Elinye lama-tapas adumile kakhulu eSpain, ama- gambas al ajillo (i-garlic shrimp) empeleni elula ukwenza ekhaya. Iresiphi iyashesha, kulula, futhi igcwele ukunambitheka kellic. Ngempela i-tapa yaseSpain ejwayelekile (ipuleti encane) , ngokuhlukahluka kulo lonke leli zwe, futhi yayijabulela emiphongolweni ye-tapas esuka enyakatho kuya eningizimu yeSpain.
Ukuze wenze lokhu kudla okuthandwayo, ama-shrimp amasha aqoshwa ngamafutha omnqumo kanye ne-garlic amaningi (lena iresiphi yabathandi be-garlic-engeza ngisho nangaphezulu uma unqabile!), Ngokuthinta umquba omisiwe we-cayenne, okwenza i-sauce ibambe kancane . Ezokupheka eziningi i-paprika yaseSpain ne-spysh ye-brandy ifakiwe, kuye ngokuthi yisiphi isifunda saseSpain iresiphi ezayo.
Lesi sidlo se-shrimp kufanele ngaso sonke isikhathi sibe semenyu uma umeme abangani phezu kwe-appetizer noma inkambo eyinhloko-futhi ungakwazi cishe ukuqinisekiswa lapho ngeke kube khona okusele. Ungakhohlwa ukuba nesinkwa esihle se-crusty ukuze uthule uphuphu!
Okuzokwenza
- I-1/2 indebe yamafutha omnqumo angama-virgin
- Ama-clove ama-10 amakhulu (i-finely minced)
- 1 ithisipuni amaqabunga obomvu we-pepper, noma ama-pepper a-2 aphelile e-cayenne
- I-shrimp elingu-1 (25 lilinganiselwa kumakhilogremu), i-deveined, igobolondo ishiyiwe
- Umusi we-1 lemon
- Okuzikhethela: i-brandy yesi-2 kuya ku-3 yama-Spanish (noma esikhundleni sendawo
- sherry owomile )
- Okuzikhethela: ithisipuni eli-1 elimnandi
- I-paprika yaseSpain
- Usawoti kanye nomswakama omusha omusha wokunambitha
- 3 amathisipuni amaqabunga amasha ka-parsley (aqotshiwe)
- 1 i-baguette entsha
Indlela Yokwenza
- Esikhathini se-pan ensimbi noma epanini elinyayo lokushisa, fudumele amafutha omnqumo phezu komlilo ophakathi. Engeza i-garlic kanye ne-red pepper flakes bese usuka ngeminithi engaba ngu-1 noma ugarlic uqala ukuthunta, uqaphele ukuthi ungawushisi.
- Phakamisa ukushisa phezulu futhi ngokushesha wengeze ama-shrimp, ijusi kalamula, ne-brandy ne-paprika uma usebenzisa. Gcoba kahle ukugqoka ama-shrimp, bese ugijima kuze kube yilapho imfucuza iphenduka i-pink ne-curl cishe imizuzu emithathu.
- Susa ekushiseni nesikhathi sokunambitha ngosawoti kanye nomswakama omnyama omusha. Dlulisa imfucumfucu ngamafutha kanye ne-sauce ephahleni elifudumele noma usebenze ngqo kusuka epanini. Fafaza nge-parsley eqoshiwe bese ukhonza ngesinkwa esisha.
Amathiphu nokuhluka
Njengoba i-sauce iyingxenye ebalulekile yalesi iresiphi, kubalulekile ukuthi ungapheki amafutha, noma ushise igarlikhi okuzokwenza kube khona ukunambitheka okubabayo esitsheni. Ngakho qiniseka ukuthi uvele ushisa amafutha kanye negalikhi futhi ungayipheki ngempela.
I-Gambas al ajillo ilungiselelwa eSpain ngama-shells noma avuliwe, kuye ngokuthi umpheki. Le iresiphi idinga ukugcina amagobolondo, kodwa uma ukhetha, ungakwazi ukuhlunga izinhlanzi ngaphambi kokupheka. Uma wenza kanjalo, cabanga ukushiya imisila, njengoba lokhu kwenza isitsha sibe sikhangele futhi kube lula ukuthola izinhlanzi ngeminwe yakho. Uma usebenzisa imfucumfucu efriziwe, hlambulula ngaphansi kwamanzi abandayo bese ubomile. Vumela isikhathi esiphezulu sokupheka kwezinhlanzi ezingathinti ngokuphelele, futhi qiniseka ukupheka kahle. Uma ukhetha ama-shrimp amakhulu, ungathenga ama-jumbo shrimp azoba nesibalo esincane ngaphansi kwekhadi ngalinye. Kodwa-ke, ama-25 kuya pounds ayibukhulu obuhle bale tapa. I-garlic sauce nayo isiphundu ngezinye izinhlobo zezinhlanzi zasolwandle ezifana ne-squid ne-scallops.
Le recipe ye-garlic recipe ihlukahluka kulo lonke elaseSpain, izifunda eziningi ezinezithako zendawo. E-Seville (esifundeni sase-Andalusia), isidlo silungiswa noManzanilla, i-sherry yendawo ethandekayo. Kwezinye izingxenye zaseSpain, uzothola u-brandy, ama-paprika amnandi, izinhlobonhlobo ze-pepper eshisayo (noma akekho nhlobo), noma ujusi kalamula on uhlu lwesithako.
Ngakho zizwe ukhululekile ukudlala nxazonke nge-recipe! I-Gambas al ajillo (ephinde ibhekwe njengama-camarones al ajillo) iphinde isetshenziswe ngendlela evamile eshisayo epanini elincane lensimbi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 427 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 21 g |
| I-cholesterol | 227 mg |
| I-sodium | 674 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 29 g |