I-Ratatouille yisidlo esingokwesiko saseFrance esenziwe ngama-eggplant, utamatisi, ne-zucchini. Kuvame ukukhonzwa njengendwangu ehlangene newundlu noma ezinye izilwane noma izinkukhu - ngisho nenhlanzi. Ukukhonza phezu kwelayisi noma umzala womndeni, kwenza isidlo esihle. Le recipe ye-ratatouille isebenzisa i-zucchini, u-squash ophuzi, nama-pine nuts.
Futhi hlola lesi sifundo sinyathelo ngesinyathelo, ukwenza ratatouille .
Okuzokwenza
- 2 wezipuni amafutha omnqumo
- 2 clove garlic, oqoshiwe
- 1 anyanisi omnyama obomvu, amayisidi angu-½-intshi
- ½ inkomishi ebhontshisiwe
- Isitshalo seqanda esiphakathi, i-½-inch idayisi
- 2 Utamatisi amakhulu, avuthiwe (noma u-14½ oz.
- 2 amancane
- i-zucchini , i-½-inch idayisi
- 2 amancane
- i-squash ephuzi , u-½-intshi
- ½ inkomishi yenkukhu yenkukhu noma umhluzi (kodwa ubone ukushintsha okungezansi)
- Isipuni esingu-1 oqoshiwe amaqabunga ama-oregano amasha noma 1½ tsp. oregano omisiwe (bheka ukuhluka ngezansi)
Indlela Yokwenza
- Ncoma i-pan enzima epholile epanini ngokushisa okuphakathi komzuzu, bese ufaka amafutha omnqumo .
- Uma amafutha ashisa, engeza u-anyanisi, i-garlic kanye ne-pine nuts futhi ugijime imizuzu emithathu noma u-anyanisi ulula kancane.
- Engeza isitshalo nesitshalo seqanda bese upheka, ugqugquzela ngezikhathi ezithile, imizuzu engaba ngu-10 noma kuze kube yilapho isitshalo seqanda sinesihe.
- Engeza utamatisi, i-zucchini no- squash ophuzi uphinde upheke amaminithi angaba ngu-10 noma kuze kube yilapho u-zucchini no-squash ushenda kodwa usalokhu uqine ngokuluma futhi kunemibala enombala.
- Faka amaqabunga e-oregano amaminerali cishe ngomzuzu ngaphambi kokupheka kuqedile.
- Khonza uhlotshwe nge-sprig ye-oregano esisha.
Izinguquko:
- Nakuba lokhu iresiphi idinga inhlanzi yenkukhu (noma umhluzi), iyakwazi ukulungiswa kalula ngemifino yemifino esikhundleni sayo, iyenze ifanelekele izitshalo zemifino noma izitshalo.
- Sebenzisa i-1½ tsp i- Herbes de Provence esikhundleni se-oregano esisha, bese uyifaka ne-utamatisi, i-zucchini ne-squash ephuzi, hhayi ekupheleni kokupheka. Lokhu kusebenza nakwe-oregano omisiwe uma uyifaka esikhundleni sayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 312 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 0 mg |
| I-sodium | 78 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 9 g |