I-Ratatouille Recipe

I-Ratatouille yisidlo esingokwesiko saseFrance esenziwe ngama-eggplant, utamatisi, ne-zucchini. Kuvame ukukhonzwa njengendwangu ehlangene newundlu noma ezinye izilwane noma izinkukhu - ngisho nenhlanzi. Ukukhonza phezu kwelayisi noma umzala womndeni, kwenza isidlo esihle. Le recipe ye-ratatouille isebenzisa i-zucchini, u-squash ophuzi, nama-pine nuts.

Futhi hlola lesi sifundo sinyathelo ngesinyathelo, ukwenza ratatouille .

Okuzokwenza

Indlela Yokwenza

  1. Ncoma i-pan enzima epholile epanini ngokushisa okuphakathi komzuzu, bese ufaka amafutha omnqumo .
  2. Uma amafutha ashisa, engeza u-anyanisi, i-garlic kanye ne-pine nuts futhi ugijime imizuzu emithathu noma u-anyanisi ulula kancane.
  3. Engeza isitshalo nesitshalo seqanda bese upheka, ugqugquzela ngezikhathi ezithile, imizuzu engaba ngu-10 noma kuze kube yilapho isitshalo seqanda sinesihe.
  4. Engeza utamatisi, i-zucchini no- squash ophuzi uphinde upheke amaminithi angaba ngu-10 noma kuze kube yilapho u-zucchini no-squash ushenda kodwa usalokhu uqine ngokuluma futhi kunemibala enombala.
  1. Faka amaqabunga e-oregano amaminerali cishe ngomzuzu ngaphambi kokupheka kuqedile.
  2. Khonza uhlotshwe nge-sprig ye-oregano esisha.

Izinguquko:

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 312
Inani lamafutha 19 g
I-Fat egcwele 2 g
I-Fat Unsaturated 8 g
I-cholesterol 0 mg
I-sodium 78 mg
Ama-carbohydrate 33 g
I-Fiber Dietary 9 g
Amaphrotheni 9 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)