Izinhlobo zikaSherry zaseSpain

U-Sherry, noma i- jerez, yiwayini laseSpain elivela esifundeni eseningizimu yeCádiz futhi lijabulela lonke i-Andalucia. USherry uye wahlala emakhulwini amaningi eminyaka, eqinisweni, kwakhulunywa emibhalweni yesiGreki njengasekuqaleni kwekhulu le-4 BC

U-Sherry uthandwa kakhulu nge-English futhi sekuyiminyaka eminingi. Eqinisweni, ekudlaleni kukaShakespeare iNkosi uHenry IV, Ingxenye II, u Falstaff ukhuluma ngokuningiliziwe ngezici ze-sherry noma "isaka," njengoba kwabizwa.

Uphetha ukukhuluma kwakhe ngale ndaba ngokufungela, "Uma nginamadodana ayizinkulungwane, isimiso sokuqala somuntu engingabafundisa kufanele sibe, ukufaka amatshe emifino emincinci kanye nokulutha ngokweqile esikhwameni."

Kukhona ngempela izinhlobo eziningana ezisemthethweni ezivela esomile kakhulu ezinombala ophuzi-ophuzi, kuze kube mnandi ngombala omnyama we-mahogany.

Dry Sherries

Ama-sherries alandelayo ayomile. Lokhu kungenxa yokuthi ama- musts noma amagilebhisi azo ayenziwe ngokusebenzisa inqubo egcwele yokuvutshelwa .

I-Fino: Lesi sherry ecacile, enemibala enomile, elula futhi ephunga. Ikhulile ngamaduze okuthiwa i- flower . Iqukethe u-15 kuya ku-18% utshwala.

I-Amontillado: Inombala obala futhi i-sherry elula nebushelelezi nge-bouquet ethile ye-hazelnut. Iqukethe u-16 kuya ku-22% utshwala.

I-Oloroso: Umbala we- Oloroso sherry ungaba kusuka kumber kuya kumbala omnyama we-mahogany. Njengoba igama libonisa, leli sherry "liyiphunga elimnandi." Liqukethe u-17 kuya ku-22% utshwala.

I-Raya: Lokhu kuyingxenye yeqembu le-Oloroso, kodwa liyinkimbinkimbi futhi ayinalo iphunga elimnandi.

I-Palo Cortado: Le sherry enemibala yama-mahogany iwela phakathi kuka- Amontillado no- Oloroso . Yomile futhi inesihlahla se-hazelnut. Iqukethe u-17 kuya ku-22% utshwala.

I-Sweet Sherries yemvelo

Lezi zinhlobo zama-sherries ngokuyinhloko zenziwa ezinhlobonhlobo ezimbili zamagilebhisi - uPedro Ximenez noMoscatel.

Emva kokuvuna, bafaka inqubo ebizwa ngokuthi i- soleo noma "ukukhula ngokweqile" okuholela ekugxileni okukhulu kweshukela emvinini. Lokhu kwenza kube mnandi kakhulu, kube mnandi kakhulu. Uma selenziwe iwayini, likhulile nge-oxidation futhi lifakwe ema- soleras . I-Solera yigama lazo zombili izinqubo ezikhethekile ukuthi lesi sherry sidlula kanye nemiphongolo. Esikhathini senqubo ye- solera , i-sherry ifakwa ohlwini lwezingqimba zokuguga. Ingxenye ye-sherry esuka emgqonyeni wokugcina ichitheka futhi umgqomo ugcwala u-sherry kusukela emgqonyeni olandelayo kuze kube yilapho umgqomo wokuqala ugcwele i-sherry entsha.

UPedro Ximenez: Le sherry enhle yenziwe ngamagilebhisi egama elifanayo. Kuyinto emnyama kakhulu futhi enamakha, enesithelo sezithelo zomvini omisiwe. Inokuqukethwe okuphuza kakhulu .

I-Moscatel: I- Muscat yigama lesiNgisi laleli viniga elimnandi elivela eMoscatel ezihlukahlukene zamagilebhisi . Ikhiqizwa esifundazweni saseMálaga futhi ifudumele futhi iyamnandi, futhi inombala omnyama.

Ama-Sherries ahlanganisiwe

Izinhlobo ezimile zama-sherry zihlanganiswa nama-sweet to make sherries amnandi.

I-Pale Cream ne-Cream: Zombili yiwayini elimnandi . I-Pale Cream iyinhlobonhlobo enemibala elula futhi enhle kakhulu, lapho i-Cream sherry enhle, ibumnyama futhi inomsindo omkhulu kakhulu.

I-Cream sherry empeleni yenziwe kusukela ku- Oloroso ezihlukahlukene ze-sherry. Lezi yiwayini ezinhle ze-dessert futhi ziqukethe phakathi kuka-15.5 no-22% utshwala.

I-Manzanilla: Lolu hlobo lwe-sherry lwenziwa kuphela edolobheni elisogwini laseSanúcar de Barrameda lapho ngempela i-bodegas ine-climatic ekhethekile. Leli vinini linenkampani yalo yomsuka futhi ingenziwa kuphela edolobheni. Iphuzi kakhulu futhi iyomile futhi iqukethe u-15 kuya ku-17% utshwala.