Isitifiketi semboni esivela ku-Society of Wine Educators
I-bartending yezobuchwepheshe iyisitoreji esingenamthetho. Ngokungafani namabhabhi noma odokotela, akukho amabhodi okunikeza amalayisensi ukuqinisekisa ukuthi u-bartender ochwepheshe uhlangabezana namazinga aphansi. Okubi nakakhulu, izikole ze-bartending zinikeza kancane indlela yokulungiselela nokuqonda imimoya kanye nama-cocktails.
Muva nje, izinhlelo seziqalile ukunikeza izitifiketi zembonini ezingabheki kuphela kodwa ama-sommeliers, abaphuza utshwala, abathengisi bemboni yotshwala nabasebenzi bokulondoloza utshwala.
Izinhlelo zokuqinisekisa zibalulekile njengoba zibonisa izinga lolwazi nobuchwepheshe oboniswe ngumuntu oqinisekisiwe futhi yiyona ndlela eyisisekelo yokuthutha ulwazi lomkhakha. I-bartender esuka eKentucky eya eCalifornia ingase ibe nzima kanzima ukuthola umsebenzi ngokusekelwe kuphela amandla okuqhubeka kwakhe ngoba abaqashi bangase bangazi ukuthi izinga le-bartending lenziwe kanjani esimweni sakhe sangaphambili. Kodwa-ke, i-bartender efanayo ingathatha inkambo yesitifiketi semboni iphinde isebenzise ukusungula isisekelo sokuqeqeshwa endaweni ethile abaqashi abangayibonisa.
Mhlawumbe imboni yokubaluleka ebaluleke kunazo zonke yenzelwe iNhlangano Yezihlobo Zewayini yiBrown Forman Master Distiller Chris Morris noHoke Harden we-Elixir Vitae Wine ne-Spirits Academy. Uhlelo oluqinisekisiwe lwe-Specialist of Spirits luyimfundo ephelele mayelana nezigaba eziyisikhombisa zemimoya emikhulu futhi ihlanganisa izigaba eziningi zomoya.
Kusuka emoyeni oyisizinda esikhulu njenge-whiskey, uhlelo lwe-CSS luhlehlisa izinto ezisezingeni elidala le-style whiskeys kanye nama-whiskeys wesitayela somhlaba omusha. Ukusuka lapho, izitayela zesifunda ngaphakathi kwalezi zigaba zishintshwe ngisho nangaphezulu ezingxoxweni mayelana nomphumela wokuguga kwe-oak kwimimoya , "ubomvu obomvu" emgqonyeni we-whisky nokuthi yikuphi ukunambitheka okuhlanganiswa ukuthi ukwehlukanisa kunomthelela kumkhiqizo wokugcina.
Njengomabili umlobi we-whisky ochwepheshe kanye nomfundisi we-cultinary esikoleni, ngiyazi kahle kakhulu imimoya. Lokho kusho ukuthi, ngafunda okungaphezu kwalokho engangike ngilindele ngaphezu kwalesi sifundo, ngisho nangesikhathi sigaba se-whiskey. I-Specialist Certified of Spirits isitifiketi sesitifiketi imane nje imfundo enempilo kakhulu enikezwa amalungu embonini ye-bartending nanoma ubani, noma kuphi.
Phakathi nalesi sifundo, mina nofunda nabo esikoleni sasinambitha indlela yethu ngokusebenzisa imimoya emele emkhakheni ngamunye. Ukunambitha i-vodkas ngokuhlangothini kwenza kube lula ukukhetha isitayela esikhanyayo se- Finlandia vodka lapho kuhlangene nokuningi okusanhlamvu okuthonywe i- Gray Goose noma umlomo ocebile, omnandi we- Absolut vodka . Inhlanganisela yemikhiqizo enambithayo, ulwazi kanye neziqondiso zokutadisha inikeza imfundo egcwele imimoya.
Ngincoma kakhulu uhlelo lweSosaiti ye-Wine Educators Certified Spirits Specialist kunoma ubani embonini yezokwelapha efuna ukuthola ulwazi olujulile nokuqonda imimoya eyi-distilled. Amabhodi e-Bar angagxila ekukhuliseni kokubili ubuciko be-bartending kanye nobuchwepheshe bamalungu abo ngokugunyaza ukuthi wonke amalungu ezinhlangano zawo ahlale esitifiketi se-Certified Specialist of Spirits.
Umsebenzi wokudlela wekhwalithi ofuna ukuqinisekisa ukuthi uhlelo lwemimoya enempilo kufanele lubophe ekuqeqeshweni okungenani oyedwa wabasebenzi babo njengoMhloli Wezomoya Eziqinisekisiwe. Labo abazothola ukuqeqeshwa kweziqinisekiso bazothola umhlaba we-distilled spirit kokubili okulula ukuyiqonda futhi kumnandi kakhulu ukujabulela. ISIKHUMBUZO ESIKHULU .