Le recipe ye-Slovak egg cheese ngokuvamile isebenza ngesikhathi sePhasika futhi ihamba ngamagama ahlukahlukene ahlanganisa i- hrudka, i-cirak, i-sirok, i-sirecz nokuningi. Ngokuyinhloko, ibhola lamaqanda nobisi okuphekwe kuze kube amaprotheni ahlukaniswe ngama-curds kanti uketshezi luhlukanisa nolwandle. Inqubo yokwenza i-hrudka ifana nokwenza abalimi ushizi . I-Hrudka ingenziwa enothileyo ngosawoti futhi ngezinye izikhathi i-pepper noma ifaniswe noshukela. Kuhlale kuhlanganiswe ebhasikisini lokudla kwama-Easter okuzobusiswa ngoMgqibelo Ongcwele futhi ungadli kuze kube ngakusasa, ngeSonto lika-Easter, kanye nezinye izinto ezibusisiwe ezinjenge- beet horseradish , ham, isoseji ( klobása ), usawoti kanye nesinkwa isinkwa.
Okuzokwenza
- Amaqanda ama-12 amakhulu
- I-quart elilodwa ubisi lonke
- 1 ithisipuni usawoti
- 6 yonke
- ama-peppercorns amnyama , achotshoziwe (okukhethwa kukho)
- I-cheesecloth enhle
- Iwele le-Butcher
Indlela Yokwenza
- Hamba amaqanda phezulu kwe-boiler kabili . Engeza ubisi nosawoti (nopelepele uma usebenzisa) bese uxuba kahle. Gcwalisa i-pan ephansi ye-boiler kabili nge-intshi yamanzi. Letha amanzi emathunjini bese uvala ukushisa ukuze kube nzima. Beka i-pan engenhla equkethe amaqanda nobisi phezu (okungenayo) epanini ngamanzi okumangalisa.
- Gcoba njalo ngesipuni sezinkuni kuze kube yilapho ingxube igxilile, cishe imizuzu engama-20 kuya kwangu-30 noma kuze kube yilapho kungekho amasondo (oketshezi). Ngendlela, ungayilahli whey! Yisebenzise endaweni yobisi kule recipe ye- Easter isinkwa .
- Khombisa i-colander nge-butterlin emanzini amancane noma izingqimba ezimbili ze-cheesecloth ezinkulu ngokwanele ukuba zibeke phezu kwezinhlangothi ze-colander. Faka i-colander ene-muslin eline-bowlin ukuze ubambe noma iyiphi i-whey.
- Sebenzisa isipuni se-skimmer noma slotted ukuze ulayishe ama-curds ku-cheesecloth. Vumela amakhredithi ukukhipha imizuzu engu-10. Bese uqoqa emaphethelweni e-cheesecloth ukuze uhlanganise isondo ukuze ukhiphe amasondo amaningi ngangokunokwenzeka kusuka ushizi ushizi. Sebenzisa ubude be-twine yomculi ukuze ubophe i-cheesecloth equkethe izikhawu zibe isibopho esihle, ucindezela kancane cheesecloth ukusiza ukuphuma kwe-whey.
- Hlanganisa i-twine ku-spoon enkuni noma ngendwangu, faka amaqanda amaqanda phezu kwebhodlela noma isitsha ukuze uqoqe noma yisiphi isondo esisele futhi uqhubeke ukudonsa imizuzu engu-30.
- Lapho ibhola leqanda-ushizi selihlile futhi lingabe seliphinda liphinde lishaye, libeke endaweni esiqandisini ngobusuku ubusuku bubekwe phezu kwepani ukuze ligcine umumo walo nxazonke. Uma usulungele ukukhonza, susa i-cheesecloth. Khonza ngamaswidi kanye namasoseji noma ngokwawo ofafazwe usawoti omncane. Lezi shizi ziyabonakala kakhulu futhi kufanele zidliwe zingakapheli usuku noma ezimbili. Gcina uvalwe efrijini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 49 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 81 mg |
| I-sodium | 116 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |