I-Brandy Butter iyona ehambisana ne- Mince Pie kanye no- Christmas Pudding. Iresiphi ye-Brandy Butter kulula futhi ishesha ukuthi awusoze uyithenga esitolo futhi.
Okuzokwenza
- 4 oz / 100g elithambile, ibhotela elingenalutho
- 8 oz / 225g icing ushukela
- 3 - 5 tbsp brandy noma i-Cognac
Indlela Yokwenza
- Beka ibhotela elithambile esitsheni esikhulu sokubhaka. Beat nge-whisk ngesandla kagesi kuze kukhanyise futhi creamy.
- Engeza ushukela we-icing uphinde ushaye kuze kube yilapho wonke ushukela uhlanganiswa.
- Engeza i-brandy noma i-Cognac ukunambitha bese uvuselela kahle. Uma ungeza umkhiqizo obanzi kakhulu ingxube ingase ivalwe. Uma kwenzeka, ungakhathazeki, faka nje ushukela ophezulu we-icing kuze kuhlanganiswe ingxube ndawonye.
- Faka i-bhotela esitsheni sokukhonza, ikhava futhi ugcine efrijini kuze kudingeke.
Ibhotela ingenziwa ezinsukwini ezingu-5 kusengaphambili futhi igcinwe efrijini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 314 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 41 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |