Ikhekhe le-almond buttercrunch elenziwe ngokwenziwe lihle kangcono kunenguqulo ethengwe ngesitolo! I-toffee ecebile eyenziwe ngoshukela obomvu nebhotela ihlanganiswe nama-ammondi agwetshiwe, bese isongwe nge-tshokoleti futhi igqoke ngamantongomane amaningi.
Uma ufuna ukunciphisa izinyathelo ezimbalwa, ungayinqumeli i-toffee ngeminwe-esikhundleni salokhu, faka phezulu kwe-toffee nge-chocolate, ufafaze amantongomane phezulu, bese uwaphuka ube yizicucu ngesandla.
Okuzokwenza
- 4 oz. (Stick 1) ibhotela
- 3/4 indebe ushukela (obomvu, egcwele)
- 1 tsp. isiraphu yamabele (ukukhanya)
- 1/4 tsp. usawoti
- 1.5 izinkomishi ama-alimondi (okugcobe, okuphelele, oqoshiwe)
- 8 oz. ushokoledi (isembozo semi-sweet noma candy)
Indlela Yokwenza
- Lungisa ipayipi le-8x4 ngokugqoka nge-aluminium foil bese uphonsa lo mfanekiso ngokupheka okuphambene nokupheka.
- Ekhanda elincane elingaphakathi nokushisa okuphakathi, phuza ibhotela. Yengeza ushukela obusundu, isiraphu ye-corn, nosawoti, bese uqhubezela kuze kube yilapho ushukela obomvu uhlakazeka.
- Lapho ushukela olubomvu luqhakazile, qalisa i-timer yakho bese upheka i-candy ngemaminithi angu-6, uvuselele njalo ngesipuni sokhuni. Uma ufuna ukusebenzisa i- thermometer ye-candy , gxuma bese ubilisa i-toffee uze ifinyelele ku-290 F (143 C).
- Ngemuva kwemizuzu eyisithupha, donsela i-pan ye-toffee kusuka ekushiseni bese ugxila ku-1/2 indebe yama-ammondi agwetshiwe. Hlanganisa i-toffee ku-pan okulungiselelwe isinkwa-kufanele ibe esendleleni esingaba ngu-1/2-intshi ubukhulu.
- Vumela i-toffee isethelwe cishe imizuzu engama-3, bese usebenzisa i-pizza cutter noma ukufaka ummese ukusika i-toffee ibe imigoqo emincane ngamasentimitha angu-2/2 ngamasentimitha angu-2.5. Lezi zizobonakala njengezicucu ezincane, kodwa uma zigciniwe nge-tshokoleti futhi zihlanganiswe ngamantongomane, zizoba zikhulu kakhulu. Ngemva kwamanye amaminithi amabili, hamba ukusika kwakho futhi njengoba i-toffee iqhubeka ikhuni.
- Njengoba ulindele i-toffee yakho ukusetha, nquma indebe 1 ekhona yama- alimondi okugcobe kakhulu, noma uwafake ku-processor yokudla bese ugaxa imizuzwana eminingana kuze kube yizicucu ezincane kakhulu. Thela ama-alimondi aqoshiwe abe esitsheni esingenalutho.
- Uma i-toffee ipholile ngokuphelele futhi isetha, yiphule ibe yizicucu emigqeni oyenzile, futhi unqume noma yikuphi imiphetho egijiwe ngomese.
- Hlanganisa i-chocolate noma i-candy. Gubha ucezu olulodwa lwe-almond buttercrunch kule tshokolethi elicibilikile, bese ulibeka esitsheni samantongomane. Hlulela nxazonke kuze kube yilapho iboshwe ngamantongomane nxazonke, bese uyisusa emanzini ngemfoloko bese uyibeka ebhodini lokubhaka. Phinda kuze zonke izingcezu ze-toffee ziboshwe nge-chocolate namantongomane.
- Friza igayipi ukusetha ushokoledi, imizuzu engaba ngu-10. Gcina i-Almond Buttercrunch esitsheni esingenalutho esiqandisini esiqandisini, kepha ukuze uthole ukunambitheka okuhle nokuthungwa, ulethe ekamelweni lokushisa ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 167 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 11 mg |
| I-sodium | 27 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |