I-poaching yindlela yokucwaninga ehlanganisa ukupheka okuthile okuketshezi ngezinga lokushisa elingaba ngu-140 ° F kuya ku-180 ° F.
Lokhu kuqhathaniswa nokubilisa, okuyinto eyenzeka ngo-212 ° F, nokumisa , lapho ukudla kuqukethe khona amanzi okupheka ngokushisa okuphakathi kuka-180 ° no-205 ° F.
Khumbula ukuthi u-212 ° F yiwona amanzi ashisayo okushisa angafinyelela. Uma ihlasele u-212 ° F, akukhathaleki uma umshini wakho uvutha phezulu njengoba kungenzeka noma cha.
Lokhu kushisa njengoba kuzokwenzeka. Ukushisa okushisayo kusebenzisa kuphela amandla amaningi.
Ngaphandle kwalokhu ukupheka kumpheki ocindezelayo noma umshini wokucindezela (kuyilapho lesi samuva sitholakale emakhishini ezentengiselwano), ngoba ingcindezi ikhiqiza izinga lokushisa elidlula u-212 ° F.
Enye yamaphuzu okugqugquzela ukuthi ukushisa kungenxa yokuthi izinga lokushisa elingaphansi komkhiqizo wokupheka, akhiqizi lutho, okwenza kube lula ukupheka izinto ezibucayi noma ezibuthakathaka, njengamaqanda noma izinhlanzi. Ungase ubone ama-bubbles amancane abumba phansi ebhodweni, kodwa akekho okuvela phezulu.
Kodwa ezinye izinto zeprotheni, njengezinkukhu, zivame ukulungiswa nge-poaching, kanti neminye imifino ingaxoshwa futhi.
Enye inzuzo yokudoba ukuthi izinto eziboshiwe ziyovela ezinomsoco futhi zithenda, okuyizinto ezifiselekayo uma kunenhlanzi lapho kulula khona izinhlanzi ukuba zime lapho zilungiselelwa ezinye izindlela zokupheka.
Futhi ngenxa yokuthi ukugqugquzela ukubandakanya ukuhlanganisa ukugcina amanzi okupheka ngokushisa okuqhubekayo - okuphansi kakhulu, lapho - kwenza kube lula ukuthi izinto zizophuza. Okungenani, kungathatha isikhathi esiningi ukudlula.
I-liquid ye-poaching ngokuvamile i-stock noma amanzi nge-seasonings nemifino enomnandi.
Inhlanzi kanye nezilwane zasolwandle ngokuvamile ziboshelwe endaweni ebizwa nge- bouillon yenkantolo .
Ungathenga inhlanzi yezinhlanzi, okuyiyona imishini yokupheka e-oblong egcwele i-tray, ukuze ifake inhlanzi yonke futhi yenza kube lula ukususa inhlanzi ephekwe kulesi sikhukhula ngaphandle kokuyiphula. Kungumqondo omuhle wokusebenzisa owenziwe ngensimbi engagqwali noma ngethusi, ngoba i-aluminium izosabela nganoma yisiphi isithako esiyinkimbinkimbi ku-liquid poaching (njengewayini noma ijusi le-citrus), ukunikeza ukunambitheka kwe-metallic.
Ungasebenzisa noma yiliphi ibhodlela lokuqanda amaqanda , kodwa kudingeka libe lanele ngokwanele ukufaka inombolo yamaqanda. Uma wenza ezine noma ngaphezulu ngezikhathi ezithile, ufuna ubhodlo bubanzi ngokwanele ukuze bangabuthanani. I-splash iviniga emanzini kusiza ukubamba amaqanda ndawonye. Ngiyakuthanda ukuqhekeza iqanda ngalinye libe yisigungu bese ngilithambisa ngobumnene phansi kwebhodlela ku-liquid poaching ngenkathi ngipha amanzi amanzi. Umphumela we-whirlpool usiza futhi ukukhiqiza iqanda eliyinkimbinkimbi.