Uma kuziwa ezinkukhu, ingabe ukhetha inyama emnyama ibe mhlophe?
Ingabe isimo sakho sengqondo nge-turkey senyuka eduze nokubekezelelana okukrakra, ngenxa yokuthi inyama emhlophe ivame ukuma, kanti inyama ebomvu ingahle ihlaziye ngezinye izikhathi?
Uma uphendule yebo kunye eyodwa noma kokubili yale mibuzo, ufike endaweni efanele. Ikakhulukazi uma uhlela isidlo seholide kubantu abangu-6-8 (ngamanye amazwi, okungaphezu kwalokho ongakondla ngenkukhu ephakathi kwama-5-pounds).
Noma uma uhlela isidlo esikhulu, lapho ungase ufune khona ukufaka izinkukhu ezigutshiwe kanye nenkomo edosiwe noma ingulube ihamba noma umlenze wewundlu. Lokho kuzosebenza, futhi.
Lungela Ukugubha I-Goose
Uma usayifunda, kusho ukuthi uzodla ihansi. Siyakuhalalisela! Ngemuva kwalokho, uma uphendulela emuva isihlalo sakho bese ucabangela isipiliyoni kusukela ekuqaleni kuze kube sekugcineni, ungase uzibuze ukuthi kungani kungekho muntu owake wakutshela mayelana nokugunda ihansi.
Kodwa ungakhathazeki. Ukuhlakanipha kufike isikhathi eside kwabanye, kwabanye abakho. Kungcono ukuba phakathi kweqembu langaphambili. Uzofuna ukwenza okungenani kabili ngonyaka impilo yakho yonke.
Into mayelana ne-goose yukuthi kunamafutha kakhulu, afana ne-duck. Kodwa zinkulu ngokwanele ukukhonza isixuku esikhulu: ku-ballpark yamapounds angu-10-12 nge-goose encane. (Okucacile, lokho esikugcobayo kuyi-gosling, cishe izinyanga ezingu-6-8.)
Njenga-dada, futhi iyinyoni enobomvu-nenyama, futhi njenge-duck, isifuba se-goose senzelwe ukupheka okungajwayelekile.
Lokhu kusho ukuthi uzofuna ukudonsa amabele uma ufinyelela ku-130F. Sizofika kulokho kancane.
Ngifanele kucacise ukuthi yebo, isifuba se-goose sizoba pink, futhi lokho kuyindlela okufanele ibukeke ngayo. I-goose ephucukile ayifani nenkukhu ephuziwe noma i-turkey. Esikhundleni sokuthi siphenduke futhi sinezintambo ezincane, kuyoba nzima futhi kudla futhi kunambitheka njengobindi.
I-Goose Fresh Vs. Frozen
Qinisekisa ukuthi uthola owokudla okusanhlamvu. Amahansi asetshenziselwa ukuthi atholakale iningi lonyaka (ngo-Ephreli-Januwari), futhi amaqhwa atholakalayo unyaka wonke.
Uma uthola isithwathwa, qiniseka ukuthi uyayifaka esiqandisini, njengoba nje ungathanda ukuthola i-turkey efriziwe . Ukuze uthole ama-pound angu-10-12 we-turkey, lindele ukuthi lokhu kuthathe amahora angu-48.
Uma usuqedile, ake ugibe uhlale endaweni yokushisa ekamelweni isigamu sehora ngaphambi kokuba uqale ukupheka. (Yenzani lokhu ngenhla entsha.)
Kungase kube nama-slabs amafutha amaningi ngaphakathi komzimba, okumele ukhiphe kuwo. Kanti futhi uqede umsila kanye nalabo abathintekayo esikhumba nxazonke zomzimba.
Londoloza lezi zinhlamvu! I-fat fat iyinto emangalisayo, futhi uzoyihlinzeka ukuze usebenzise amabele kanye nokwenza amazambane abhakabisiwe. Mane nje uphonsa amanqamu epanini elincane kanye nekomishi yamanzi, bese ubhala kuze kube yilapho amafutha encibilika. Bese usukuma uphinde usule amafutha aqinisiwe phezulu.
Qinisekisa ukukhipha ama -giblets bese usebenzisa intamo ikakhulukazi ukwenza i-gravy . I- gizzard inhle kakhulu ku-gravy futhi, kodwa weqa isibindi nenhliziyo nezinso, njengoba ukunambitheka kwabo kungaba okuningi kakhulu.
Inothi Ekunikezeni I-Fat
Njengoba i-goose inamafutha amaningi ngaphansi kwesikhumba, kufanele uyikhiphe ukuze ungaguli nje ngamafutha omlomo uma uyidla.
Qaphela ukuthi ezinye zokupheka ze-goose ezithosiwe ziqala ngokugcoba ihansi ukunikeza amanoni. Ngezinye izikhathi ukuqhuma okulandelayo kulandelwa ukukhwabanisa, ukuphetha ngokugqanyisa isikhumba.
Njengendlela yokupheka, lokhu kusebenza ngokugcwele, kodwa akusiyo ngokugcoba ngokweqile. Futhi umahluko engiwenzayo lapha akukhona nje nge-semantics. I-goose ephekwe ngaleyo ndlela ngeke ibe nekhanda elikhuni, futhi isikhumba esikhukhulayo singenye yezinto ezivelele ze-goose egosiwe.
UNGAKHOLE udoti ukuze uhlinzeke ngamafutha bese uwususa. Kodwa kufanele uvumele i-goose ukuthi iphele ngobusuku bonke ukuqinisekisa ukuthi isikhumba siyakhuphuka uma usigcoba. Ngizobhala lolo lwazi ngolunye usuku.
Noma kunjalo, leli qiniso lihlala likhona ukuthi i-steam iyasiza ekukhipheni amafutha. Ngakho-ke njengokwenzisana, ngizobe ngiphakamisa izinkomishi ezimbili zamanzi phansi kwepani lokugaya.
Uzodinga i-pan yokugaya nge-rack, i-thermometer efundwayo esheshayo NENHORA yokushisa komshini we-digital.
Ukubhoboza i-Goose: Izinyathelo
Preheat ovini kuya 350F.
- Lungisa i-goose ngokuthobisa isikhumba ngesaliti esisindo esinzima noma iphini lokuphepha. I-Prick ekhoneni ukuze ungahambi kakhulu. Ufuna nje ukubhoboza isikhumba namanoni, hhayi inyama engaphansi.
- Isizini phakathi nangaphandle nosawoti wamaKhrikhi nomsundu omnyama omusha. Ungahlukanisa i-apula, i-orange kanye no-anyanisi futhi uzifake emgodini, kanye nesinye sage fresh.
- Beka i-rack epanini ne-goose ku-rack. Thela izindebe ezimbili zamanzi ashisayo epanini bese udlulisela kuhhavini.
- Ukugcoba cishe imizuzu engama-40, bese uthatha izinga lokushisa esifubeni ngesisindo sakho se-thermometer esheshayo. Uma ifundeka ngezansi kwe-130, yiyeke futhi ubuyekeze emaminithini ambalwa. Uma izinga lokushisa lesifuba lifunda phakathi kuka 130-140F, thatha i-goose out, udwebe amabele bese uwabeka eceleni, ehlanganiswe ngesikhumba. Inyama yesifuba kufanele ibheke pink.
- Manje, faka i-thermometer yakho ye-probe engxenyeni ejulile yethanga bese usetha izinga lokushisa elingu-170F. Buyisela le nyoni kuhhavini bese ubhakwa kuze kube yilapho ukuxwayisa kwe-thermometer kuphuma, eminye imizuzu engu-30-40. Susa ihansi kusuka kuhhavini, ikhava nge-foil bese uvumela ukuphumula imizuzu engu-15.
- Manje thola i-sauté pan eshisayo, engeza amanye amafutha wakho we-goose uphinde ufune amabele, uhlangothi lwe-isikhumba phansi, cishe imizuzu engaba ngu-4, kuze kube yilapho isikhumba siphezulu kakhulu nesibhakabhaka segolide. Beka eceleni.
- Hlanganisa imilenze namaphiko bese uwaseshela ngendlela efanayo, isikhumba-eceleni. Phakathi naleso sikhathi, hlala amabele ngokuphanga kancane. Lapho imilenze namaphiko bebukeka kahle, khipha ekushiseni.
I-liquid engezansi ye-pan yinto enkulu. Yithele emgodini bese uyivumela. Amafutha azophakama phezulu, futhi ungasebenzisa uketshezi olungezansi kwisitoko.
Ngokuqondene namafutha, kuwufanele isisindo salo ngegolide. Ungayisebenzisa ukuze ugobe amazambane , ukugcoba imifino , i- sautéeing , ngokuyinhloko noma kuphi lapho ungasebenzisa ibhotela. Ungayisebenzisa futhi njengokunciphisa ama-pie crusts noma ezinye izinto eziphekwe.