Lokhu kukhanda kwe-pie okuphazamisayo kuphelele kuzo zonke izinhlobo zama-pie aphekwe. Le iresiphi yenza okwanele kokuphaya okukodwa kabili noma ama-pie angama-single crust.
Ukunciphisa imifino kuhle ukwenza amapayipi ngoba ihlala iqinile futhi ikhiqiza i-crust crust. Ngeshwa, ayikho ukunambitheka. I-Butter ineza ukunambitheka okumangalisayo, kodwa kuvame ukuncibilika, okubangela zonke izinhlobo zezinkinga lapho usebenza inhlama. Isixazululo: Sebenzisa ukunciphisa ibhotela lehafu yemifino.
Ama-crusts e-flaky ne-mealy ahluke ngobukhulu bama-globs amafutha. Ama-crusts afuthayo asebenzisa ama-globe amakhulu okunciphisa, ngokuvamile azungeze usayizi we-peas noma ama-hazelnuts, kuyilapho i-mealy crusts izofana ne-cornmeal.
Kungani usebenzisa enye noma enye? I-Mealy crusts ayifuni ukuzithola njengama-crusts angenangqondo, eyenza ibe yindawo enhle kakhulu emithonjeni yezithelo noma i- custard pies . Ama-crusts aphikisayo asetshenziselwa ama-crusts aphezulu kanye nokwenza amagobolondo e-pie ayengaphambili .
Ngakho-ke, uma wenza ipayipi yokugcina i-custard, okuyi- crust ephansi kuphela , ungenza u-mealy pie crust. Vele uthathe amanoni kufulawa isikhathi esincane, kuze kube yilapho efana nokulima. Uma wenza i-pie yezithelo, ungenza i-crust eyodwa ekhanda phezulu ne-mealy ephansi. Lokho kusho ukwenza amaqoqo amabili, futhi kungakhathaliseki ukuthi ukhiphe okwedlulele noma nje ukwenza ama-pie amabili.
Ithiphu: Empeleni umqondo omuhle ukuchofoza konke - ufulawa, isitsha, i-blender yakho ye-pastry, i-spoon yakho - ngaphambi kokuqala. Futhi, qiniseka ukuthi ulinganisa ufulawa usebenzisa isibalo sedijithali esisethelwe amagremu. Izindleko zevolumu ezinjengezinkomishi azizinzile kakhulu ukuqinisekisa ukuthi inhlama iphuma kahle.
Futhi-ke, kudingeka udonsa ibhotela lakho futhi unciphise. Uzomane uwenze ube ama-cubes amancane, bese ushaya ama-cubes efrijini. Akudingeki ukuba iqine iqhwa, kubanda nje. Kodwa futhi hlola le nqubo ehlukile yokwenza ukukhwabanisa kwephayi .
Okuzokwenza
- 2 izinkomishi ezimbili
- ufulawa wonke-njongo (bheka
- Indlela yokulinganisa ukhula )
- 1/2 inkomishi ibhotela elingenalutho (uthathe cubes 1/2-intshi, efakwe efrijini kuze kubanda kakhulu)
- Ukuncishiswa kwemifino yenkomishi ye-1/2 (futhi uthathe ama-cubes angama-intshi angu-½, futhi i-chilled)
- 1 ithisipuni usawoti
- 1/3 kuya 1/2 indebe yamanzi abandayo abandayo
Indlela Yokwenza
- Hlanganisa usawoti emanzini.
- Ukusebenzisa i- blender ye-pastry , usike ibhotela bese ufinyelela kufulawa kuze kube yilapho ama-blobs fat efana nobukhulu bama-peas amakhulu. Noma, ngenxa yesikhumba se-mealy, kuze kufike ukuhambisana kokudla kommbila.
- Khipha kancane kancane indebe yamanzi anosawoti bese uhlangana ngokucophelela ngesipuni sezinkuni kuze kube yilapho inhlama ibamba ndawonye uma uyinyathela. Ngeke udinga okungaphezulu kwengxenye yendebe, kodwa ugcoba isipuni ngaphezulu uma udinga ukuba ubambe inhlama ndawonye. Kodwa ungasebenzi ngokweqile inhlama, noma i-crust izoba nzima kakhulu.
- Hlanganisa inhlama ndawonye ube yizinqwaba ezimbili bese ucindezela ngamunye kwi-disc.
- Gcoba inhlama ngokuqinile epulasitiki bese ubhalela okungenani amahora amabili ngaphambi kokusebenzisa, noma ungayifaka efrijini ebusuku.
Qaphela: Ukuze uthole ukunweba okuningi kwethenda, sebenzisa ufulawa wonke uhlose, ufulawa oyingxenye yekhekhe. Ingqikithi kufanele isilinganise i-315 amagremu.
Futhi, bheka lokhu kudla okuncane okukwenziwe okwesikhashana kokwenza amathanga amnandi noma amnandi nama-pie amancane.
Ama-Pie Recipes engeziwe:
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 134 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 17 mg |
| I-sodium | 89 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |