Le recipe yekhekhe le-apula yasePoland noma i- jabłecznik (yah-BWETCH-neek) ivela esigodini saseGwizdały esifundeni saseMazovia, esinye sezikhathi zokuvakasha kwami ngePoland Culinary Vacations.
I-iresiphi idinga ukukhuphuka okuncane, ama-apula okuphekwe kanye ne-meringue nokuphuza okufishane.Inhlama kumele ibe seqandisini ihora elingu-1 ngaphambi kokuyibeka ku-pan ye-13x9-intshi, ngakho uhlele ngokufanele.
Uma uthanda, zama lokhu inhlama nokufaka ama-plums, amachreaches noma ama-nectarine. Umphumela uyisiphuzo futhi awudingi ukupheka lezi zithelo kuqala.
Nazi ezinye izindlela zokupheka ezivela eGwizdaly.
Nasi isithombe esikhulu sePoland Apple Cake kusuka eGwizdaly.
Okuzokwenza
- Ngesikhumba:
- 1/2 ugoqa ufulawa wonke
- 2 amathisipuni opheka powder
- I-ounces ibhotela (induku eyodwa, ebanda)
- 5 amaqanda amaqanda amakhulu (ekamelweni lokushisa)
- 1 inkomishi ushukela
- Ukugcwalisa:
- 6 apula ezinkulu (tart, ehlutshiwe futhi cored)
- 1 isipuni ushukela
- 1 ithisipuni isinamoni
- Ngokuba i-Topering Meringue:
- 5 amaqanda amakhulu amaqanda (ukushisa kwamakamelo)
- 10 wezipuni ushukela
Indlela Yokwenza
Yenza i-Dough
- Esikhathini esikhulu, gcoba ndawonye 1/2 ugcwalise ufulawa owenzelwe yonke into kanye namasipuni amabili okupheka powder.
- Sika nge-ounces ibhotela elibandayo kuze kube yilapho ingxube ibonakala njengezimpumputhe.
- Hlanganisa amaqanda amaqanda amaqanda amaqanda ama-5 amakhulu futhi ushukela 1 ushukela uze uhlangane kahle. Bopha epulasitiki nangesiqandisini ngehora elilodwa.
Yenza Ukugcwalisa
- Sishisa ihhavini kuya kuma-350 degrees. Gcoba kancane i-pan ye-13x9-intshi yokubhaka bese ubeka eceleni.
- I-grate ye-coarsely 6 i-tart enkulu ehlutshiwe ne-apula enamafutha futhi uyipheke epanini elikhulu nge-1 isipuni seshukela, 1 ithisipuni isinamoni kanye namanzi amancane kuze kube yilapho ithenda ne-liquid ishubile. Kulula ukuya ekamelweni lokushisa.
Hlanganisa Ikhekhe Lokubhaka
- Susa inhlama kusuka esiqandisini bese uvula 2/3. Buyisela i-1/3 yenhlama esele esiqandisini ukuze isetshenziswe. Gcwalisa inhlama ekhishiwe ephansi nangendlela eya phezulu ezinhlangothini zesitoreji esilungisiwe esingu-13x9-intshi.
- I-apula-indawo yokushisa e-apula ephekwe ku-pastry crust, isakazeka kungqimba.
Yenza iMeringue
- Esikhatsini segesi esingenagesi, i-whip i-5 rooom-lokushisa amaqanda amhlophe kuze kube nzima. Yengeza kancane kancane izipuni ezingu-10 zeshukela, ukushaya ngezikhathi zonke kuze kube yilapho unzima futhi unesithunzi. Spread ngokulinganayo phezu apula.
- Susa i-1/3 inhlama ephuma efrijini kanye ne-coarsely grate phezu kwe-meringue. Bhaka imizuzu engu-40 noma kuze kube segolide. Vumela ukupholisa emshini wokushisa ngesikhala ngaphambi kokukhonza.
Ikhekhe le-Apple Liyisiqephu Sikazwelonke ePoland
Ikhekhe le-apula lasePoland - i- placek z jabłka (ngokwezwi nezwi "ikhekhe eliphambene ne-apula") - futhi i-cheesecake yasePoland - i- sernik - yizibili ze-dessert ezibonwa kakhulu kunamatafula asePoland. Kunezinkulungwane zokupheka kokubili. Inguqulo yesiPolish ye-apula pie ibizwa ngokuthi i- szarlotka futhi igcinwe ngezikhathi zama-fancier.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 304 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 96 mg |
| I-sodium | 412 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |