I-Salata de Boeuf , ngokwezwi nezwi "isaladi yenkomo" iyinhlangano yesaladi yaseRomania isaladi ezwakala isiFulentshi kodwa empeleni imvelaphi yaseRussia, lapho ibizwa ngokuthi uSalad Olivier ( Salat Olivje ).
Yakhiwa ngawo-1860 ngumpheki weBelgium uLucien Olivier owayesebenza emnyuziyamu waseHermitage eRussia.
Ngokwenziwe okwenziwe ngenkomo, manje kwenziwa nanoma yini enye enayo-inkukhu, i-turkey, ham, ngisho nezinja ezishisayo futhi iresiphi ihlukahluka emndenini kuya emndenini nasesifunda kuya esifundeni.
Okuhlala kusetshenziswa njalo amazambane kanye nemifino yezimpande, nokuthi iqiniso lokuthi zonke izithako ziqoshwe kahle. I-isaladi ivame ukuhlotshwa ngokucophelela ngamabhakede amaqanda asemifino futhi aphekiwe.
Ukuhlotshisiwe noma cha, kuyisaladi ehlwaya kakhulu engasetshenziswa njengengxenye yokusabalalisa isikhalazo noma njengenkambo eyinhloko ngesinkwa esine-crusty.
Okuzokwenza
- Ngokuba isaladi:
- 2 ezinkulu ama-rosette amazambane
- 2 amabele okukhunjulwa ngamakhukhu, aphekwe futhi aphethwe kahle (noma asebenzise inyosi, i-turkey, ham, izinja ezishisayo, njll)
- 1 indebe ehlutshiwe, abilisiwe futhi eqoshwe kahle
- 1 indebe ihlungwe
- ama-parsnips , abilisiwe futhi aphethwe kahle
- 5 ezinkulu
- amaqanda aphethwe kanzima , aqoshwe kahle
- I-anyanisi encane encane, eqoshwe kahle
- 2 ama-celery amahlumela, aqoshwe kahle
- Izinkomishi eziyi-1/2 izingcezu eziqoshwe kahle
- 1 1/2 izindebe ezibandayo
- Ukugqoka:
- 1 kuya ku-2 izinkomishi imayonnaise, noma ukunambitha
- 1 isipuni lwesinaphi
- Usawoti kanye nopelepele ukunambitha
- Ukuze kuhlolwe:
- I-Parsley
- Ama-Olives
- Kugcinwe
- amaqanda aphekiwe kanzima
- Ukugcina imifino ephekwe
Indlela Yokwenza
- Ngokwenza isaladi, ubilise amazambane emahlathini abo emanzini anosawoti kuze kube yilapho ufakwe ithenda. Khipha emanzini bese ususa isikhumba uma epholile ngokwanele ukusingatha. Dice kahle futhi ugcine.
- Esigodini esikhulu, engeza amazambane aqoshiwe, inkukhu eqoshiwe noma enye inyama, izaqathe eziqoshiwe, ama-parsnips, amaqanda, anyanisi nesilimo esidliwayo esinamagatsha anamanzi.
- Cindezela ama-pickle aqoshiwe ngokucophelela emgqeni wephepha ukuze ususe i-juice yawo (ngaphandle kwalokho isaladi iyoba yincithakalo kakhulu) bese ufaka kuzo zonke izithako ezidayisiwe.
- Beka i-peas efriziwe e-colander futhi ugijime amanzi abandayo phezu kwabo ukuze uphephe. Gcoba ngokuphelele, ukubopha, uma kunesidingo, bese ufaka kwezinye izithako ezidayisiwe esitsheni esikhulu.
Yenza ukugqoka
- Esigodini esiphakathi, hlanganisa ndawonye imayonnaise, lwesinaphi, nosawoti kanye nopelepele.
Hlanganisa isaladi
- Engeza ukugqoka izithako ezidayiswe esitsheni esikhulu bese uphonsa ukumboza ngokuphelele.
- Dlulisela endishini enhle yokukhonza. Ukumboza konke okuphezulu ngendlala encane yamayonnaise kodwa ngokwanele ngakho akukho isaladi ebonisa. Ukuhlobisa phezulu ngemifino egcinwe kanye namaqanda aphekiwe kanzima. Ukumboza nge-plastiki ukugoqa kanye nendawo endaweni esiqandisini ukuze usebenze ngokufudumele noma usebenze ngokushesha ekamelweni lokushisa.