Lokhu iresiphi yama- slice we-serbian noma ama- sampita (i-SHAHM-pee-tah) ifana nezindwangu ze- Serbian custard noma i- krem pita , ngaphandle kokuthi izingqimba ezinomsoco ezigcwala zigcwele abamhlophe bamaqanda abomnandi esikhundleni sokugada.
Le recipe ngokwezifiso yenziwe ngamakhekhe okuzenzela, kepha isitolo esithengiwe esitolo esamukelekile samukelekile ngokuphelele. Ukukhohlisa kuwukuvimbela umfundisi ukuba azikhukhumeze kakhulu.
Igama lesiSerbia elithi pita lisho "inhlama ye-pastry" futhi ayihlangene nesinkwa esiphezulu saseMpumalanga Ephakathi.
Hlola lezi ezinye izindlela zokusebenzisa amaqanda abamhlophe asele .
Okuzokwenza
- Iphakethe elingu-1 / i-1 pound puff pastry (thawed)
- 8 abamhlophe abamhlophe beqanda
- 1 1/3 izinkomishi ushukela
- 2 1/2 izinkomishi amanzi
- Ukuhlobisa: ushukela wezinkumbi
Indlela Yokwenza
- Ihhavini lokushisa kuya emazingeni angu-400. Emkhakheni wokubhaka wesikhumba, isangweji ishidi lokukhwabanisa, eliye lahlatshwa yonke indawo ngemfoloko, phakathi kwama-rack amabili okupholisa. Lokhu kuzogcina uhlaka lwesitoreji kodwa lugcwele. Bhaka imizuzu engu-15 noma kuze kube segolide. Cool ngokuphelele. Phinda ngokushicilela okwesikhashana. Vumela ukupholisa ngokuphelele.
- Ukwenza ukugcwaliswa kwamanzi : Pipini eliphakathi, ubilise ushukela namanzi ngaphandle kokugqugquzela kuze kube yilapho ukhululekile futhi uhamba kahle, cishe imizuzu engama-6-7. Qaphela ukuthi ungathinti ushukela osiketshezi ezinhlangothini zepani nge-spoon yokuxuba bese uyishukumisela kwisiraphu ngoba kungenza isiraphu ikhule.
- Esikhathini sokuxuba noma esitsheni esingenakufudumala, shaya abamhlophe beqanda kuze kube yilapho bethwala futhi kancane kancane uthele isiraphu eshisayo eshisayo emaqenjini amaqanda, ngokushaya njalo. Ngemuva kokuthi sonke isiraphu seshukela sesinezelwe, shaya amanye amaminithi angu-5.
- Masinyane uthele ukugcwaliswa kwesinye sezigaba ze-pastry. Beka enye ingqimba ye-pastry phezulu bese uyivumele ipholile ngokuphelele. Khona-ke isiqandisini uze ulungele ukukhonza. Ukuze ulayishe kalula, sebenzisa ummese omuncu omanzi. Sika emaceleni. Uthuli ngoshukela wezinkontileka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 615 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 0 mg |
| I-sodium | 261 mg |
| Ama-carbohydrate | 79 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 10 g |