Abantu baseYurophu aseMpumalanga bathanda ama-apula, njengoba kuboniswa yizipheka zokupheka . Futhi, abapheki abanobuciko bokuthi singabani, izithelo ezincane-ezingaphezulu-eziphelele ziphelela embizeni yokupheka. Ngikhumbula ngibheka umama nogogo bevusa ibhodlo ngenkathi bexoshwa ebhodini le-ironing noma ngomshini wokuthunga. Ngesikhathi ngisemdala ngokwanele ukuba ngifinyelele ebhodweni elide, ngavunyelwe ukusebenzisa isipuni sokhuni esasikhathi eside ukuze ngiphakamise, ngipheke phansi ukuze kungabi sishise.
Ngisho noma ama-appleauce ekhululeka kahle, ngezinye izikhathi ngithanda ukusebenzisa inqwaba ye-appleauce ukwenza lekhekheji elimanzi elimanzi. Amapolishi abiza ngokuthi i-crumb topping kruszonka , ngokwezwi nezwi " iqhuma ." Ibhasi lami lalizogubha iminwe ndawonye futhi ngangazi ukuthi sekuyisikhathi sokwenza imvuthuluka yokuthola iresiphi yakhe yasePoland Coffee Cake . Ngisebenzisa inqubo ehlukile kanye nezithako ze-topping encane engenziwa ngokufaka amantongomane noma ithafa lesobunxele. Uma unayo ikhekhe elisele, zama ukwenza le Recipe Pudding Recipe ye-Applesauce-Cranberry .
Nansi isithombe esikhulu se-Applesauce Crumb Cake.
Okuzokwenza
- Ufulawa wekhamera we-1/2 (yonke inhloso)
- 1/2 indebe ushukela
- 1/2 indebe ushukela (okhanyayo omnyama, ogcwele)
- 1 ithisipuni isinamoni
- 2 ounces / 4 wezipuni ibhotela (ecibilikile)
- Okuzikhethela: 2/3 indebe walnuts (oqoshiwe noma ama-pecans)
- 2 izinkomishi ufulawa (yonke inhloso)
- 1 ithisipuni i-baking powder
- 1 ithisipuni yokupheka soda
- 3/4 isipuni sinamoni
- 1/2 isipuni usawoti
- 3 ama-ounces / 6 wepuni bhotela (ithambekele)
- 1 1/4 izinkomishi ushukela
- 2 amaqanda amakhulu (ekamelweni lokushisa)
- 3/4 indebe apple sauce (elibushelelezi, emvelweni noma kancane sweetened, ezenziwe ngamakhasimende noma esitolo-uthenge)
- 1 indebe ukhilimu omuncu
Indlela Yokwenza
- Sishisa ihhavini ukuya kuma-degrees angu-350 futhi ngokukhululekile ugqoke i-pan ye-13x9-intshi ngokupheka. Beka eceleni.
- Ukwenza umqubu wokugcoba: Esikebheni esincane, hlanganisa ufulawa we-1/2 wekhamishi, ushukela we-1/2 wekomishi, 1/2 indebe ephethe ishukela elibomvu elimnyama, 1 ithisipuni isinamoni, ibhotela elicibilikile, namantongomane, uma usebenzisa. Beka eceleni.
- Ukwenza i-cake batter: Esigodini esiphakathi, hlanganisa ndawonye izinkomishi ezimbili ufulawa, i-baking powder, i-baking soda, i-3/4 ithisipuni isinamoni nosawoti, bese ubeka eceleni.
- Esigodini esikhulu, shaya ndawonye ama-ounces amathathu no-1 1/4 izinkomishi ushukela kuze kuhlanganiswe kahle kodwa kungabonakali futhi kufudumele. Engeza amaqanda, ngesinye isikhathi, ukushaya kuze kuhlanganiswe futhi udwebe isitsha lapho kudingeka.
- Engeza u-1/3 womxube wefulawa, uxube uze uhlangane. Bese wengeze wonke ama-appleauce, ukuxuba kuze kuhlanganiswe. Hlanganisa kwenye i-1/3 yomxube we-ufulawa, bese ukhilimu omuncu bese u-1/3 wokugcina ufulawa, uhlanganise kahle emva kokufaka ngamunye. Ungadluli.
- Dlulisa ibhetri epanini elilungiselelwe, usakaze ngokulinganayo. Shanyisa umquba ombumbulu phezu kwe-batter bese ubhalela imizuzu engama-35 kuya ku-45 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ngezimbumbulu ezimbalwa ezihlanganisiwe. Ungadli. Khulisa kancane emgqeni wecingo, kodwa sebenzela okufudumele, uthathe izikwele. Gcoba nge-caramel sauce kanye ne-cream ehlanjulisiwe efafazwe nge-sinamoni ushukela uma ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 554 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 149 mg |
| I-sodium | 557 mg |
| Ama-carbohydrate | 70 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |