Le iresiphi yesiFulentshi yaseParard yePearipane Tart iyisimo esiphelele sokuwa kwamapheya. Sebenzisa i-pan ye-10 "ye-tart ngesisekelo esisusiwe kule recipe enhle nesiphundu. Ngithanda ukusebenzisa i- Nut Cookie Pie Crust ngisebenzisa ama-almond aqoshiwe.
Udinga ukusebenzisa i-pan ye-tart ngesisekelo esisusiwe salesi recipe. Leli pani libanzi futhi lingacacile ngaphezu kwepanethi ejwayelekile futhi libonisa amapheya kahle. Qaphela lapho uphatha lolu hlobo lwe-pan. Ngisho ne-pie crust engena kuyo, izinhlangothi zingasuswa phansi. Ngichithe iphaya ngokungaqapheli! Bamba i-pan ngezinhlangothi, ungalokothi phansi.
Amapheya owakhetha kule recipe kufanele aqine kodwa avuthiwe. Kufanele banikeze ngobumnene ukucindezela, kodwa akufanele kube nezindawo ezithambile noma izivunguvungu. Amapheya avuleka ngokushesha ngemuva kokuba ahlutshiwe futhi anqunywe, ngakho-ke sebenza ngokushesha. Ungawaxubha ngejusi likalamula njengoba usebenza uma ungesona isisebenzi esisheshayo. Ngithanda amapheya e-Bosc kusukela kubonakala sengathi anambitheka ngaphezulu.
Le tart enhle ingahanjiswa efudumele noma epholile. Kuyinto enhle kakhulu egcwala ukhilimu ohlutshiwe, oshaywa kancane ngeshukela oluyimpuphu ne-vanilla noma eliphakathi kwe-liqueur. Sikhonze emva kokudla okunomsoco wezinkukhu ezibhakabhaka ezenziwe ngamazambane ama-scalloped kanye nesaladi eluhlaza.
Okuzokwenza
- 1 (10 ")
- i-tart pie crust
- Iphakheji elingu-1 (i-ounce) eli-almond (hhayi i-marzipan)
- 1/4 inkomishi ushukela oluyimpuphu
- 2 wezipuni ibhotela (encibilikile)
- Amaqanda amabili
- 3 amapheya (ahlutshiwe futhi alayishiwe 1/2 "obukhulu)
- Isipuni esingu-1 ilamula lemon
- 2 wezipuni ushukela
- 2 wezipuni pear jelly (noma apula jelly)
Indlela Yokwenza
1. Hlanganisa i-oven ukuya ku-350 F. Lungisa igobolondo le-tart, usebenzisa iresiphi ye- Hot Water Pastry , noma i-Nut Cookie Pie Crust bese ubeka eceleni.
2. Enkampanini yokudla, kuqubuka ukunamathiswa kwama-alimondi bese ufaka ushukela noshukela oluyimpuphu; inqubo kuze kuhlanganiswe futhi bushelelezi. Engeza amaqanda, ikhava, futhi uphinde usebenze kuze kube yilapho ubushelelezi.
3. Tshela ingxube ye-alimondi ibe igobolondo le-tart elilungiselelwe.
4. Hlela manje amapheya; peel, core, bese uwafaka zibe izingcezu ezingu-1/2 ".
5. Hlela izingcezu eziphakathi kwe-alimondi ukugcwalisa ezinhlangothini zawo, wenze iphethini eyisiyingi, ucindezele ingxube ye-alimondi kancane. Fafaza amapheya ngamanzi kalamula, bese ushukela.
6. Faka i-tart imizuzu engama-40-50 noma kuze kufike ukugcwalisa i-alimondi futhi amapheya ayenobunandi obuhlaza futhi agqamile. Susa i-tart kusuka kuhhavini bese uyibeka ku-rack rack.
7. Esikhathini esipanini esincane, ukushisa i-jelly kuze kube yilapho kusetshenziselwa uketshezi futhi ubushelelezi, kugqugquzela njalo; shayela ngokucophelela phezu kwamapheya. Vumela i-tart epholile, bese ukhonza.