Amakhekhe afana ne-croissant-like african eyenziwe ngawo wonke inhlama yebhotela kulula ukwenza kunokuba ungacabanga! E-Argentina, ama-croissants ayingxenye yeqembu elikhulu lama-pastries eyaziwa ngokuthi ama- factura , athengiswa emabhakheni ngamashumi amabili. I-medialunas ("izinyanga eziyisithupha" noma "i-crescent") inesimo sendabuko se-croissant yesiFulentshi, kuyilapho ama-vigilantes enombono owenziwe ngokwengeziwe, owenziwe kahle. I-Vigilantes ivame ukuchotshozwa nge-sugar glaze futhi ijabule kakhulu. Ngezinye izikhathi ama-Medialunas ahlukaniswe futhi agcwele i- dulce de leche noma ukhilimu we-pastry, noma angenziwa ngamasangweji.
I-croissant inhlama ngokuyinhloko inguqulo enomvubelo we- puff pastry hlama , futhi akunakwenzeka nakancane ukulungisa. Njengoba inhlama emnandi yokwakheka kahle okwenziwe ngomumo ikhona kakhulu, abantu bayeka ukwenza lezi zinhlamba ekhaya, kodwa kumnandi futhi kuvuza ukwenza uma unesikhathi esengeziwe.
Okuzokwenza
- I-recipe engu-1
- masa hojaldre para facturas (croissant dough)
- 1 iqanda
- 1/3 indebe ushukela
- 2 wezipuni amanzi
Indlela Yokwenza
- Lungiselela inhlama ye-pastry ngokusho iresiphi . Vumela inhlama ibambe amahora ambalwa noma ubusuku bonke.
- Lungiselela amashidi amabili amakhulu okubhaka ngokuwafaka ngephepha lesikhumba.
- Ebusweni obuncane kakhulu, phuma isigamu senhlama ibe ngecande elikhulu, cishe ngamasentimitha angu-14 ngamasentimitha angu-18. Ukusebenzisa ummese obukhali noma umsiki we-pizza, usike inhlama ibe yingxenye ngobude. Sika umugqa ngamunye wenhlama ube yi-triangles, cishe ngamasentimitha ama-5 ububanzi ngamasentimitha angu-7 ubude.
- Yakha ama-medialunas: Thatha enye yezintathu futhi uthathe iskrini eside esingaba ngu-intshi phakathi nendawo ohlangothini lwama-intshi angu-5. Ngezandla zakho, welula enye yezintathu kancane kancane, bese uqala ukuyivula, uqale ngohlangothi lwama-intshi angu-5, welula inhlama njengoba ugijima. I-medialuna kufanele idale ijika njengoba ihamba. Beka i-medialuna ebhodini lokubhaka, ulifake engxenyeni ye-crescent, futhi uqiniseke ukuthi ukhonjiswe ngaphakathi, ukuvimbela ukuthi ingadluli lapho ivuka futhi ibhaka. Phinda ngezinxantathu eziseleyo zenhlama. Gcina noma yiziphi izinhlayiya zezinhlama ngokuzibeka phezulu phezu komunye nomunye bese uzibeka eceleni esiqandisini. Hlaza iqanda nge-1 isipuni amanzi noma ubisi, uphinde ugijimise ama-medialunas ngokugeza amaqanda. Beka eceleni endaweni efudumele ukuze uvuke.
- Lungisa ama-vigilantes: Phuma inhlama esele ibe ngu-12 intshi ngo-20-intshi wesigcawu, bese usika inhlama ngesigamu ngobude ngendlela efanayo. Sika inhlama ibe ngamasentimitha ama-5 ububanzi ngamathathu amathathu angama-inch long. Roll the triangle, ukuqala nge-5-intshi side, futhi welula inhlama njengoba wena roll. I-vigilante kufanele ihlale iqondile, hhayi igobile njenge-medialunas.
- Beka i-vigilantes eceleni kwebheji, vala ndawonye kepha ungathinti. Shisha ngokugeza amaqanda. Vumela ama-pastries aphakame endaweni efudumele kuze kube yilapho ekhukhumezeka, cishe ihora.
- Lungisa i-sugar glaze: Beka ushukela namanzi epanini elincane bese uletha isimemezelo. Phela kuze ushukela uqede ngokuphelele, cishe imizuzu emithathu. Susa ekushiseni bese uvumele ukupholisa.
- Preheat ovini kuya degrees 375. Beka ama-cookries kuhhavini bese ubhake imizuzu engu-20-25, ujikeleze amashidi okubhaka, kuze kube yilapho amaqebelengwane ekhukhumezekile futhi alula kancane. Susa kusuka kuhhavini bese uphonsa amaqebelengwane ngokushesha nge-sugar glaze.
- Khonza efudumele. Gcina esitsheni esingenalutho. Phindaphinda kancane kuhhavini ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 25 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 7 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |