Umquba owenziwe ngamakhemikhali Amapulazi ama-Recipe Dough (Pate Feuilletee)

I-Pate feuilletee - noma i-puff pastry - ithonya lamaFulentshi emakhishi naseMabhakeni eMoroccan. Isetshenziselwa ukwenza izinhlobo ezihlukahlukene zokudla okuthakazelisayo nokunethezeka. Izindwangu ezifakwe emakhakheni e-puff zikhiqizwa ngokuphuma bese zibopha inhlama izikhathi eziningi ngaphambi kokubhaka. Inqubo efanayo isetshenziselwa ukwenza inhlama ye-croissant evulekile .

Izithombe zenkambiso yokubumba zikhonjisiwe ekufundiseni, Indlela Yokwenza I-Puff Pastry Dough . Vumela amahora amaningana ukuphumula nokukhathala kwesikhathi.

I-recipe iveza cishe ama-3 lbs. (cishe ngo-1350 g). Inhlama ingahlukaniswa ibe izingxenye, ihlanganiswe ngepulasitiki futhi iqhwa kuze kube unyaka owodwa.

Okuzokwenza

• 4 izinkomishi (500 g) ufulawa yonke injongo
• 2 amathisipuni usawoti
• Izipuni ezingu-7 (100 g) ibhotela elingenalutho, elifakwe futhi lihlukaniswe
• 1 1/4 amanzi abandayo
• 14 oz. (3 1/2 izinti, noma 400 amagremu) ibhotela, lokushisa ekamelweni
• 1/2 indebe (60 g) ufulawa
• ufulawa owengeziwe njengoba kudingeka

Indlela Yokwenza

Yenza i-Dough

1. Linganisa izindebe ezine zofulawa kanye namathisipuni amabili usawoti esikebheni esikhulu, eshukumisa ukuxuba. Yengeza izingcezu zebhotela ezibandayo , uzifake phakathi kofulawa ngeminwe yakho noma umsiki wesikhumba kuze kube yilapho ingxube ibonakala njengesidlo esinamafutha.
2. Manje engeza amanzi abandayo. Hlanganisa ngemfoloko noma iminwe yakho kuze kufike amafomu enhlama futhi udonsa ohlangothini lwesitsha. (Uma kunesidingo, ungakwazi ukwengeza amanzi amaningi abandayo, isipuni esisodwa ngesikhathi, ukuze ufeze lokhu.)

1. Hlanganisa inhlama endaweni ephihliwe imizuzu emibili noma emithathu kuze kube yilapho ubushelelezi, wengeze ufulawa njengoba kudingeka ukuze ugcine inhlama ukunamathela. Gcoba inhlama epulasitiki bese ushaya imizuzu engama-30.
2. Ngenkathi inhlama ishisa, hlanganisa ibhotela elithambile nefulawa. Dlulisela kwisiqephu esikhulu sokugubungula ipulasitiki bese umboza ibhotela ngesigxobo sesibili sokugqoka eplastiki. Ngezandla zakho (noma i-pin ehambayo noma i-spatula), cindezela bese ubumba ibhotela ibe yindawo engamakhilomitha angu-8 noma "9". Beka ibhotela efrijini ukuze uqine.

Vimbela iButter Ngesikhumba

1. Ngemuva kokuba inhlama ibombele imizuzu engama-30, isuse ne-bhotela efrijini. Ibhotela kufanele manje iqine kodwa iphendule.
2. Ebusweni obuncane, faka inhlama ibe yi-11 "noma 12" isikwele. (Asikho isidingo sokulinganisa; qiniseka nje ukuthi kuncane kakhulu kune-square yakho yebhotela.) Hlela ubhotela obunamanzi ukuze uhlale efana nedayimane phakathi nenhlama enemibala.
3. Gcoba izingxenyeni zenhlama ngaphakathi ukuze ufake i-bhotela ngokuphelele. Cindezela emaphethelweni enhlama ndawonye ukujoyina.

UkuQala okuQala nokuHlulela koMgqomo

1. Inhlama nebhotela manje kudingeka idedwe futhi ihlungwe izikhathi eziyisithupha. Kuye ngokuthi ikhishi lakho lifudumele kangakanani, uzodinga ukubuyisela inhlama efrijini ukuze uphumule futhi uhlale phakathi kokunamathiswa ngakunye (noma "ukujika"), noma ngemva kokuphenduka kokubili. Lokhu kungukugwema ibhotela libe lula kangangokuthi ligijima noma likhale ngaphandle kwenhlama ngenkathi usebenza nayo.
2. Phula kancane ubuso bakho. Ngehlangothini lwephini eligubhayo, shaya ngokuqinile noma uthinte inhlama eceleni kwephini lakho lokugcoba ukuze ubumbe inhlama (nebhotela elihlanganisiwe) ibe ngecongechunge. Uma isikhangane sesifomene futhi ibhotela sele ithambe kancane, ungashintsha ukuze uqhube inhlama ukuyibeka ibe ngechungechunge elixilisiwe mayelana ne-1/4 "elikhulu. Yenza inhlama izikhathi eziningana ngenkathi usebenza futhi uthula ubuso bomsebenzi wakho ngokuningi ufulawa njengoba kudingekile ukuvimbela inhlama ukunamathela.

1. Lungisa emaphethelweni ekhoneni lakho ngokubumba ngezandla zakho, ohlangothini lwephini lokugcoba, noma nge-scraper yenhlama. Bese, phinda umugqa ube yizintathu njengoba uthanda ngencwadi - izinhlangothi ezimfushane ngaphakathi, ukugoqa ngokulinganayo maphakathi, ukwakha izendatshana ezintathu ezibonakalayo. (Shayela noma yikuphi ufulawa owedlula uma ugoqa futhi uqaphele ukuvumelanisa emaphethelweni kahle.) Lokhu kuqeda ukufakwa kokuqala.
2. Uma ibhotela ingazange iqale ukugijima, qhubekela phambili ekuthini kwesibili. Uma kungenjalo, faka inhlama epulasitiki bese ubhalela efrijini ngamaminithi angu-20 kuya kwangu-30.

I-Rolling yesibili ne-Folding ye-Dough

1. Ukufakela inhlama i-quarter turn and roll it out to another rectangle eliphakathi kwe-1/4 "elikhulu.Khona futhi, phendulela inhlama izikhathi eziningana uphinde ufulale ubuso bakho njengoba kudingeka. Hlanganisa emaphethelweni enxande ibe yizinhlangothi eziqondile bese ugoqa umugqa ube yizingxenye ezintathu , ukuxubha ufulawa oweqile nokuguqula imiphetho. Lokhu kuqedela ukufaka okwesibili.
2. Gcoba inhlama epulasitiki bese ushaya inhlama imizuzu engama-20 ukuya kwangu-30.

Phuma futhi ugcwalise izikhathi ezine

1. Phinda ukuphuma nokulandelela izikhathi ezine, ngokuphindwe izikhathi eziyisithupha, ukubola inhlama njengoba kudingekile phakathi kwezinguquko zonke, noma phakathi kokubili kokujika. (Qaphela: Ungagcwalisi okungaphezu kwezinguquko ezimbili ngesikhathi ngaphandle kokuphumula nokushaya inhlama.)
2. Uma zonke izinkathi eziyisithupha seziphelile, gqoka inhlama bese uyishaya ihora elilodwa noma amabili ngaphambi kokusebenzisa. Izogcina efrijini izinsuku ezimbili, noma ungahlukanisa zibe izingxenye zokuqhwaza.
3. Inhlama yama-puff pastry, efakwe kahle, izogcina unyaka owodwa. Yiphumelele ekushiseni kwamaminithi angu-30 noma ngobusuku obunye efrijini.