Le iresiphi ye- mille-feuille, i- Napoleon njengoba yaziwa futhi, i-classic yasePhilippines etholakala kalula ezitolo ze-pastor eMoroccan.
Yenziwe ngezingxenye ze-sandwiching ze-crispy ze-puff pastry ne-custody ecebile yokugcwalisa ukhilimu we-pastry bese uhlobisa phezulu nge-icing yobukhosi obuhle.
Umphumela wokuphela kuyinhlanganisela ekhangayo emnandi ye-flavour kanye nemidwebo-ephelele yokwanelisa izinyo lakho elimnandi ngesikhathi setiyi noma ngaphezulu kwekhofi.
Nakuba i-decadent futhi ihlaba umxhwele, i-mille-feuille ayinzima ukwenza ekhaya, ikakhulukazi uma usebenzisa inhlama yama-puff pastry. Kodwa-ke, vumela isikhathi esanele sokuqanda, ukubhaka, ukubuthana nokukhwehlela.
I-Mille-feuille ingahlanganiswa usuku noma amabili ngaphambi kokukhonza. Yiba nephepha lesikhumba esandleni sokubhaka izendlalelo, futhi qiniseka ukuvumela isikhathi esengeziwe sokulungiselela uma wenza inhlama yakho ye-puff pastry ekuqaleni.
Qaphela: Sicela ungadibanisi inhlama yama-puff pastry ne-phyllo hlagh. Lezi zibili aziguquguquki kule recipe. Njalo khetha i-butter-puff pastry ukuze uthole ukunambitheka okuhle nokuthungwa.
Okuzokwenza
- Ngomsebenzi wePastry nokugcwalisa:
- Amakhilogremu angu-1/2 ama-pastry afriziwe (noma i-1/2 i-batch homemade
- pate feuilletée )
- 3 izinkomishi
- i-pastry ukhilimu
- Okukhethwa kukho: 1/2 indebe ukhilimu olunzima (oshaywe eziqongweni eziphakathi)
- I-Royal Icing ne-Decoration:
- Ama-ounces ama-3/80 g okushokoledi okuthakazelisayo (ancibilikile)
- 2 amaqanda amakhulu amaqanda (ukushisa kwamakamelo)
- 2 amathisipuni ujusi kalamula
- Izinkomishi ezi-3/350 g isobho
Indlela Yokwenza
Lungiselela uPastry nokugcwalisa
- Yenza inhlama ye-puff pastry eyenziwe ngomzimba futhi uyilungiselele futhi icwebe. Noma uthengisa isitolo-uthenge inhlama yesikhumba esenziwe ngamafridi afriziwe ngokwemikhombandlela yephakheji.
- Yenza ukhilimu we-pastry. Uma sele selehlile ngokuphelele, ungakwazi ukukhanyisa ukuthungwa kwayo uma ngabe ufisa ngokulondoloza ukhilimu ophethwe ngokuzithandela. Ukumboza kanye nefriji kuze kube yisikhathi somhlangano.
Bhaka ama-Layers Layers
- Sishisa ihhavini ku-400 F / 200 C.
- Ebusweni obuncane kakhulu, gcoba ngobumnene inhlama ye-puff ibe ngechungechunge elixubile ubuningi bekhadibhodi elincanyana. Ngommese obukhali, usike inhlama ibe yizicucu ezintathu ezilinganayo.
- Dlulisa inhlama ku-pan yokubhaka (noma amaphiko) ehlanganiswe nephepha lesikhumba bese uphonsa inhlama yonke ngemfoloko.
- Ukumboza inhlama nesinye ishidi lephepha lesikhumba bese ubeka i-pan yokubhaka noma izisindo ze-pie phezulu ukuze unciphise inhlama njengoba ibhaka.
- Bhaka inhlama enesisindo, emaqenjini uma kunesidingo, cishe imizuzu engu-25, noma kuze kube yilapho inhlama iluhlaza obunzima begolide. Izisindo kanye nesendlalelo esiphezulu sepaki yamaphepha ebhuloho kungasuswa ama-5 wokugcina okupheka ukusiza umbala inhlama.
- Dlulisa izendlalelo ze-pastry ezibhakaziwe ukuze zipholile ngokuphelele.
Hlanganisa i-Mille-Feuille
- Hlela futhi ulungele konke-izendwangu zokugcoba eziphekwe, ukhilimu we-pastry, kanye nezithako zokuqhwaza nokuhlobisa. Ungakhathazeki uma izendlalelo zakho zesikhumba ezibhaka zibukeka zingalingani. Ngemuva komhlangano, uzobe uqeda imiphetho yokubukeka komfaniswano.
- Kungcono ukusebenza endaweni ephepheni ukuze ukudluliselwa okulula kwe-pastry ephelile kuya kwisitsha sokukhonza. Qala ngokusabalalisa uhhafu wesikhilimu se-pastry ngaphezu koqweqwe olulodwa lwe-pastry yokupheka.
- Phezulu ngenye inhlama yenhlama, ucindezela ngobumnene ukunamathela ekhilimu le-pastry ngezansi. Sakaza ukhilimu we-pastry osele ngaphezu kwesigaba sesibili se-pastry.
- Phezulu ngendwangu yesithathu ye-pastry futhi uphinde ucindezela ngobumnene.
Hlobisa i-Mille-Feuille
- Hlanganisa i-tshokoleti epanini ngomlilo ophansi kakhulu bese uyidlulisela esikhwameni se-pastry noma esikhwameni sokuhlobisa esifakwe ithiphu elihle elijikelezayo. Ngaphandle kwalokho, ungasebenzisa isikhwama esincane seplastiki esinegumbi eliboshiwe noma elisikiwe ukuze wenze ukuvula okuncane.
- Yenza i-icing yasebukhosini ngokushaya ama-white amaqanda nejusi likalamula kuze kube yilapho ipholile. Engeza iningi le-sugar confectioners bese uxuba ngesivinini esincane kuze kube yilapho ubushelelezi futhi ubumnyama.
- Engeza ushukela omningi wabakhungisi uma kunesidingo ukuze uzuze ukuvumelana ukuze kuthi uma i-icing ifakwe emuva esitsheni esivela kubashayi, iyohlala ngokufishane ebusweni be-icing ngaphambi kokungena emuva.
- Masinyane uthele i-icing yasebukhosini phezu koqweqwe oluphezulu lwe-pastry bese uyisakaza ngokulinganayo phezu kwendawo yonke. Ungakhathazeki uma ezinye ze-icing ziwela phezu kwemiphetho.
- Okulandelayo, ukusebenza ngokushesha ngaphambi kokusetha icing, uphonsa ushokoledi ngaphesheya kwe-icing emigqeni efanayo, efana nendawo. Futhi, ungakhathazeki uma ezinye zekholethi ziwela phezu kwemiphetho, futhi ungakhathazeki uma imigqa yakho ibheka inhlanhla. Isinyathelo esilandelayo sizothuthukisa ukubukeka kwabo.
- Ngendwangu yommese omncane, omuncu, kancane ukuhudula ngemigca ye-tshokolethi ihlukaniswe ngokulinganayo ukusuka kolunye uhlangothi lwe-pastry kuya kwelinye kuqala ngakwesinye isiqondisi, bese uhlangothi oluhlukile ukwenza umdwebo we-chevron. Lokhu kudala iphethini yokuhlobisa ye-classic eboniswe esithombeni.
Ukukhonza i-Mille-Feuille
- Ngommese omude, obukhali, uthathe 1/4 intshi emaphethelweni e-pastry nxazonke ukuze wenze i-rectangle ehle, elinganayo.
- Dlulisa ngokucophelela i-mille-feuille enqunywe ku-dish yokukhonza nesifriji. Vumela ihora noma amabili ukushayela ngaphambi kokusika izingxenye ezithile zokukhonza.
- Ummese omude, ongekho-serrated uyokwenza ukuhlanza okuhlanzekile kudlule ukuchofoza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1083 |
| Inani lamafutha | 75 g |
| I-Fat egcwele | 31 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 118 mg |
| I-sodium | 297 mg |
| Ama-carbohydrate | 92 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 13 g |