Le recipe enhle kakhulu yeBlueberry Chutney iphelele njengoba isasweji isakazeka (ikakhulukazi nge-ham), futhi ibuye ifudumale futhi isetshenziswe phezu kwekhekhe ushizi noma i-Brie noma i-Camembert ushizi ithambile njenge-appetizer. I-Chutney ingumxube wezithelo nemifino, ephekwe ngeviniga kanye nezinongo kuze kube yilapho likhulu. Kulula kakhulu ukwenza futhi ikhululeke kahle.
Uma wenza, qiniseka ukuthi uhlola ama-blueberries ngokucophelela ngaphambi kokuba uwapheke. Kukhona amahlumela amancane noma amaqabunga ahlanganiswe nezithelo. Hlanganisa isithelo kahle bese uvula, bese uqala iresiphi.
Kubalulekile ukuthi u-anyanisi nogalikhi bahlonywe zibe yizicucu ezinhle kule recipe. I-chutney ayipheki isikhathi eside kakhulu, futhi ukuhlaba umxhwele u-anyanisi ophucukile akuyona into emnandi.
Ama-blueberries abomile afakwe iresiphi ye-flavour okumnandi nokuphambene kokuthungwa. izithelo ezomile ziyophuza kancane njengoba zipheka, kodwa zizofaka ukunambitheka okukhulu kwe-blueberry edilini eliphelile.
Ukufometha le recipe, vumela ukuthi uphole ngokuphelele, bese upakisha zibe iziqukathi zefriji eziqinile, ubeke ngegama le-recipe nosuku olulungiselelwe, bese ubhala kuze kube izinyanga ezingu-3. Ukuze uncibilikise futhi usebenzise, vumela ukuhlanza esiqandisini ebusuku. Ungasebenzisa leli chutney elibandayo, noma ulifudumeze futhi ulisebenzise njengokungcolisa izithelo noma ikhekhe. Lokhu kwenza okuningi kwe-chutney, ngakho-ke ungase ufune ukusebenzisa okusheshayo futhi ufeze konke.
Okuzokwenza
- 2 izinkomishi blueberries (fresh noma iqhwa)
- I-1/2 indebe i-anyanisi enothile
- I-clove i-garlic (i-minced)
- 1 tbsp. Isimpande se-ginger (fresh grated)
- 1/3 indebe apula cider uviniga
- 1/2 indebe ushukela obomvu
- 1/2 indebe omisiwe ama-blueberries
- 2 tbsp. cornstarch
- Isinamathoni engu-1
- dash usawoti
Indlela Yokwenza
1. Khetha phezu kwama-blueberries bese ususa noma yikuphi okungahambi kahle futhi okuqinile. Hlanza amajikijolo kahle bese udonsa.
2. Hlanganisa zonke izithako epanini elingaphakathi, bese uletha ukubilisa phezu komlilo ophakathi, uvuselele njalo.
3. Bilisa kanzima umzuzu owodwa, uvuselela njalo.
4. Susa bese ulahla induku yesinamoni.
5. Ungavumela i-chutney epholile imizuzu engaba ngu-30 kuya kwezingu-45, bese uyikhonza ngokushesha nje njengesikhangiso, uchithe phezu kwanoma yisiphi isobho esithambile njengoBrie.
6. Noma ukupholisa i-chutney ngokuphelele, faka iziqukathi ezivalwe ngokuqinile, nefriji kuze kube amasonto amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 32 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |