NgesiGreki: khumbula ukuthi: PAH-stah FLOH-rah
Ukubona okuvamile kuma-bakeries aseGrisi kanye nezitolo zokudla, uPasta Flora (igama elifanele yi- pasta frola ) i-tarts ye-jam ingenziwa ngawo wonke amasayizi, kusukela kumattshi amancane ayenziwe nge-jam kanye nesiqephu sezithelo ezihlotshiswe kumathala amakhulu, ngokuvamile avame ukuhlotshiswe i-latticework eyenziwa ngenhlama.
Le recipe ye-tarts yama-Greek jam inikeza izinketho eziningana zokwenza igobolondo le-tart isebenzisa ibhotela, i-margarine, noma amafutha ommbila.
I-Pasta Flora kulula ukwenza njengoba kuboniswa isithombe se-tart eyenziwe iqembu labapheki abasha (abasenkulisa nabasesikoleni esiphansi). Amazing!
Okuzokwenza
- Ukugcwalisa:
- 1 1/2 izinkomishi zejamu
- I-Shell ye-Tart eyenziwe Ngobumba:
- 1 indebe (izinti ezimbili) zebhotela (ekamelweni lokushisa, uthathe izingcezu ezingu-1-intshi)
- Isipuni esingu-1 se-orange scel (nobe ikhasi lemon)
- 1/3 indebe ushukela
- Amaqanda amabili (ekamelweni lokushisa)
- Izipuni ezingu-3 ze-brandy
- Izinkomishi ezintathu zikafulawa (yonke inhloso)
- 3 amathisipuni e-baking powder
- I-Shell ye-Tart eyenziwe nge-margarine:
- Izinkomishi ezintathu zikafulawa (yonke inhloso)
- 1 ithisipuni ye-baking powder
- 1 inkomishi yegargarine (incibilikile)
- I-egg yolk 1
- 1/3 indebe ushukela
- Isipuni esingu-1 se-orange scel (nobe ikhasi lemon)
- Izipuni ezingu-3 ze-brandy
- I-Shell ye-Tart eyenziwe Ngamafutha Ommbila:
- 1 indebe yamafutha ommbila
- 1/3 indebe ye-orange juice
- Izipuni ezingu-3 ze-brandy
- Isipuni esingu-1 se-orange scel
- 3 kuya ku-3 1/2 izinkomishi zofulawa (yonke inhloso)
- 3 amathisipuni e-baking powder
Indlela Yokwenza
Le recipe idinga i-pan ye-tart 12 kuya ku-13 intshi noma i-pan yokubhaka elinganayo.
Kuzo zonke izinketho zegobolondo: Phakamisa ufulawa ne-powder baking ngaphambi kokuqala. (Ithiphu: Ungagcini kakhulu inhlama. Kudinga nje ukuba ibe bushelelezi futhi buthambile.)
- I-Shell Shell
Cream ibhotela, wanezela i-orange noma i-lemon, bese ushukela kuze kufike ukukhanya nokukhanya. Engeza amaqanda ngesikhathi esisodwa, bese u-brandy uze ushaye kuze kuhlangane ngokugcwele. Basha noma uhlanganise ufulawa uze uhlangane. Sebenzisa izandla ukwakha inhlama ebushelelezi.
- I-Margarine Shell
Indawo ihlanjwe ufulawa kanye ne-baking powder endaweni ejulile yokuxuba. Beat in margarine encibilikile, i-egg yolk, ushukela, i- orange noma i-lemon ikhasi , kanye ne-brandy ukuze udale inhlama elula. - I-Shell Oil Shell
Esikhathini sokuxuba okujulile, shayela ndawonye amafutha, ijusi le-orange, brandy, ne-scated orange ikhasi kuze kuhlanganiswe kahle. Ngejubane eliphansi (noma ngesandla) engeza ufulawa kancane kancane kuze kuhlangane ngokugcwele. Sebenzisa izandla ukwakha inhlama epholile.
Yenza i-Tart
- Phuma isigamu inhlama ukuze uhlangane phansi kwe-pan. Phuma cishe u-1/3 wenhlama esele ukwenza umdwebo (mayelana nobubanzi obuncane bomunwe nokuphakama) bese ubeka yonke indlela emaphethelweni aphakanyisiwe we-pan we-tart, ucindezela ngobumnene ukumboza ngokulinganayo bese ujoyina isisekelo.
- Spread jam ngokulinganayo phezu kwesisekelo igobolondo tart.
- Hlangisa i-oven ukuya ku-350 ° F (175 ° C).
- Phuma inhlama esele kuze kube ngu-1/4 intshi ubukhulu (noma ngaphezulu) bese uthatha imichilo. Ukuze uthinte ukuhlobisa, sebenzisa isondo lesigubhu segundane ukuze usike imiqulu.
- Ukuzikhethela: Uma abapheki abasha benza le nhlama, izingcezu zomunwe ezingamakhiwane zingasetshenziswa ngesandla zingene ezintambo (bheka isithombe).
- Beka i- striticework iphethini (i-criss-cross) iphethini ngaphesheya kwe-tart bese ubhaka ku-350 ° F (175 ° C) cishe imizuzu engama-30, kuze kube nsundu yegolide.
I-Leftover Dough? Gcoba ukugoqa epulasitiki kanye nesifriji isikhathi esingaphezu kwehora noma ngaphezulu (kuze kube yizinsuku ezimbili), bese wenza ama-cookies: phuma bese ugaxa. Bhaka ku-350 ° F (175 ° C) kuze kufike igolide - imizuzu engaba ngu-12 kuya ku-15.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 628 |
| Inani lamafutha | 47 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 20 g |
| I-cholesterol | 58 mg |
| I-sodium | 777 mg |
| Ama-carbohydrate | 50 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 6 g |