Amaholidi asho ama-pie futhi, uma kwenzeka kube nesikhathi sokuphikisana, manje. Lokho kusho inhlama ye-pie eyenziwe ngokwabo (ungakhathazeki, kulula) futhi ama rosettes ama- apple amahle awenze izivakashi zakho. Lolubuhle lungase lube yingxenye yeprojekthi, kodwa ukubukeka nokunambitha kuyoba kuhle kakhulu!
Okuzokwenza
- Ngokuba i-Crust:
- 1 1/4 izinkomishi yonke ufulawa wenjongo
- 1/2 isipuni usawoti
- Induku eyodwa (izipuni eziyi-8) ibhotela elingenalutho (lisikiwe futhi lihlukaniswe izingcezu ezingu-1/2)
- 1/4 indebe yamanzi e-ice
- Ukugcwaliswa Kwesitokisi Tahini:
- 4 izikhupha zamaqanda
- 1/2 indebe ushukela
- 2 wezipuni
- i-tahini (i-sesame unamathisele)
- 1 ithisipuni i-vanilla isuswa
- 3 wezipuni cornstarch
- 2 izinkomishi lonke ubisi
- 1/2 isipuni usawoti
- Isipuni esingu-1 esingenalutho
- I-Apple Rosettes:
- 4 ama-apula abomvu abomvu
- 4 izinkomishi amanzi
- 1/4 izinkomishi ijusi lemon
- Ishukela epholile ukuze uthule phezulu
Indlela Yokwenza
Ukwenza I-Crust:
- Engeza ufulawa, usawoti kanye nebhotela elibandayo endaweni yokucubungula ukudla. Phuma izikhathi ezimbalwa kuze kube yilapho ingxube ibonakala njengemivimbo.
- Ngomshini ogijima, uthele amanzi e-ice ngaphakathi kwiphubhu yokudla bese uqhubeka ugijima kuze kufike amafomu amabhola enhlama. Ungadluli ngaphezulu.
- Gcoba inhlama epulasitiki naseqandisini okungenani ihora elilodwa.
Yenza i-Tahini Crust:
- Ngenkathi inhlama ishaya, yenza i-tahini custard igcwalise ngokuxubha amaqanda kanye noshukela kuze kube yilapho ibushelelezi futhi ilula. Hlanganisa i-tahini ne-vanilla bese u-whisk e-cornstarch.
- Yengeza lonke ubisi nosawoti embizeni futhi, ngokushisa okuphansi, ulethe isimiso. Engeza izipuni ezimbalwa zobisi obusayo kumaqanda bese uzihlambalaza ukuze zingabheki.
- Bese ufaka ingxube yeqanda ebhodweni lobisi bese uhlunga kahle. Faka ibhotela uphinde uqhubeke upheka futhi uvuselele, ngokushisa okuphansi, kuze kube yilapho ingxube iqalisa ukwehla. Ukucindezeleka ukususa noma yiziphi izinhlayiya eziphekiwe, uvumele ukupholisa kancane, ukumboza ngepulasitiki kanye nesifriji okungenani ihora.
- Ungenza inhlama kanye ne-custard usuku noma ezimbili phambili uma ukhetha.
- Ngaphambi kokushisa ihhavini kuya ku-375 F.
- Ebusweni obuhle, gubha inhlama ibe cishe engxenyeni engu-9 "bese udweba phezu kwe-8" i-pan ye-tart ngesisekelo esisusiwe. Gcwalisa iphini lokugcoba emaphethelweni we-pan ye-tart ukuze unqume noma iyiphi inhlama enkulu.
- Ukusebenzisa amathini wefoloko, phonsa izimbobo eziningi phansi kwenhlama ubhake imizuzu engu-20 kuya kwangu-25 noma kuze kube yilapho inhlama iluhlaza okwesibhakabhaka.
- Susa kuhhavini bese uvumela ukupholisa.
- Uma usulungile, uthele i-custard ehlile egobolondo le-pie elihlile.
Ukwenza i-Apple Roses :
- Hlanganisa i-apula ngesigamu, ubude ubude bese uphuma ingqikithi kanye nembewu ene-melon baller noma isipuni. Hlanganisa isigamu ngasinye se-apula kakhulu. Lokhu kulula futhi kuyasebenza kakhulu ukusebenzisa i-mandoline.
- Yengeza ama-apula ahlanziwe esitsheni esiphephile se-microwave egcwele amanzi namanzi kalamula. Faka ama-microwave imizuzu emithathu.
- Vumela ukupholisa, ukucindezela nokuphatha ama-apple tincetu. Uma zimanzi, zizokwenza isitokisi sakho sigcwalise imanzi.
- Beka izingcezu ezingu-3 ndawonye, ubambe ngobumnene bese ufaka esitokisini. Kungase kuthathe wena ukuzama okumbalwa ukuze uthole i-hang yayo kodwa khumbula ukuthi akudingeki ukuba kube okuphelele noma okufanayo. Umphumela wonke uzoba mnandi.
- Zothela iziqongo zama-apula ngoshukela oluyimpuphu futhi ujabulele!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 345 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 145 mg |
| I-sodium | 252 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |