I- Frankfurter yaseJalimane i- kranz ayihlangene neze nama-sausages. Kuyinto ikhekhe eyenziwa ngumuntu owaziwayo umkhandi wezinkwa ngo-1735. Ufanekisela umqhele nge-croquant yegolide (bheka konke okuphathelene ne-Croquant ngemuva kwezinkomba ezingezansi) ezungeze ngaphandle ne-cherries enjenge-jewel njengomhlobiso.
IFrankfurt ibonwe njengomuzi womqhele woMbuso WaseJalimane iminyaka eminingi, ngakho-ke igama le dessert.
UFrankfurter Kranz uthatha isikhathi esincane sokwenza, kodwa kungenye yamaqebelengwane aseJalimane alula kakhulu.
Okuzokwenza
- Ngokuba i-Sponge Cake
- 2 amaqanda amakhulu (ahlukanisiwe)
- Isipuni 1 amanzi (abandayo)
- 1/2 indebe / 100 g ushukela
- 1 isipuni se-vanilla (noma amaconsi ambalwa e-rum noma i-butter flavoring)
- 1/2 indebe / ufulawa we-g g (yonke inhloso)
- 1 // 3 indebe / 40 g cornstarch (noma amazambane isitashi)
- 1/2 isipuni ukupheka powder
- Ku-Croquant
- 3/4 izinkomishi zamakhekhe (ama-hazelnuts aqoshiwe, ama-alimondi, amantongomane, noma amanye amantongomane)
- 2 wezipuni / 30 g ibhotela
- 2/3 indebe / 120 g ushukela
- Ngokuba Ukuhluma
- 1 (3-ounce) iphakheji ye-vanilla pudding (elungiselelwe nge-1 1/2 izinkomishi ubisi kuphela futhi selehlile)
- 1 1/2 izinkomishi ubisi
- 10 isipuni / 140 g ibhotela (ekamelweni lokushisa)
- 2 wezipuni / 30 g ushukela
- 1/4 ithisipuni i-vanilla (noma i-rum extract)
- Ukuhlobisa: 1/2 indebe ye-jart red jelly
- Okuzikhethela: ama-cherry amathathu kuya kwangu-4 (aphethwe)
Indlela Yokwenza
Yenza i-Sponge Cake
- Esigodini esikhulu, shaya amaqanda abamhlophe ngamanzi ngesivinini esivamile kuze kube yilapho ipholile. Ukwandisa ngesivinini esiphezulu uphinde ushaye ngenkathi ufaka ushukela kancane kancane kuze kube yilapho i-meringue inzima futhi imhlophe, imizuzu engu-4 kuya kwemihlanu. Hlanganisa isitsha njengoba kudingekile.
- Susa i-meringue kwesinye isitsha bese ufaka izikhupha zeqanda esikhwameni sokuxuba. Basha phezulu kuze kube yilapho kukhanya okuphuzi nokuphefumula. Lokhu kufanele kuthathe imizuzu engama-3 kuya kwemi-5.
- Thela izikhupha zeqanda phezu kwe- egg meringue yamaqanda, engeza i-vanilla bese uhlunga ngokucophelela izikhathi ezimbalwa.
- Phakamisa ufulawa, i-cornstarch, kanye ne-baking powder phezu kwengxube yeqanda bese uqhubeka ugoqa kuze kube yilapho wonke ufulawa ufakwa. Ungadluli ngaphezulu.
- I-Butter ngezansi, kodwa hhayi izinhlangothi ze-pan-3 indebe. Ifomu lendabuko kunomgodi phakathi (i-pan yokudla ikhekhe noma i-springform pan ne-insert ekhethekile, kodwa abanye abantu bakhetha ukubhaka lokhu epanini elincane lesinkwa). Spoon the batter ngokulinganayo epanini bese ubushelele phezulu.
- Bhaka ku-350 F imizuzu engu-25 noma kuze kubekwe. Cool ngokuphelele.
Yenza i-Croquant
- Chop the nuts kahle. Gcoba kubo emahoreni angu-350 F cishe imizuzu emihlanu. Noma weqa isinyathelo sokuqhathanisa bese uwasebenzisa eluhlaza.
- Hlanganisa ibhotela lezipuni ezimbili epeni bese wengeza ushukela we-2/3. Faka futhi upheke ukushisa okuphakathi kuya phezulu kuze ushukela luqale ukuqubuka.
- Qhubeka uvuselela kuze kube yilapho ushukela ucibilikiswa ngokuphelele futhi ushukela uphenduka obumnyama.
- Engeza amantongomane, ugqugquzele futhi ususe ekushiseni.
- Spread candy kwiphepha elikhukhiwe ngekhukhi. Sebenzisa kuphela isipuni, hhayi izandla zakho, njengoba candy ishisa kakhulu.
- Khipha candy, bese uthatha izingcezu ezincane ebhodini lokusika futhi ugcine esitsheni esingenakuvuthwa.
Yenza ukuqhuma
- Ukusebenzisa okunamathiselwe kwe-paddle kumxube wokuma, uma kungenzeka, shaya ibhotela le-10 elithambile ibhotela, ushukela we-2 wezipuni kanye ne-1/4 ithisipuni i-vanilla esitsheni sokuxuba kuze kufike ukukhanya nokukhanya, imizuzu emihlanu kuya kweyishumi.
- Engeza i-pudding, i-spoonful ngesikhathi, ivuselela ngesivinini esiphakathi ngemva kokuhlanganisa konke kuze kuhlanganiswe ngokugcwele. Qhubeka uvuselela imizuzu engu-5 ukuya kwengu-10, kuze kube yilapho i- buttercream ihamba kahle ngokuphelele.
- Ingasetshenziswa ngokushesha noma ifriji kuze kube yilapho isetshenziswa, nakuba kungase kudingeke ukuthi imile ekamelweni lokushisa futhi lisakazeke. Bheka isigaba ngezansi kumaThiphu we-Buttercream.
Frost bese uhlobisa i-Frankfurter Kranz
- Sika ikhekhe ngokuzenzekelayo zibe izingcezu ezintathu. Beka ingqimba engezansi ekhoneni lekhekhe phezu kwephepha lekhukhi.
- Hlanganisa i-tart, i-jelly ebomvu phezu kocansi olungezansi, bese-ke i-buttercream iqhwaza ngo-1 / 4- intshi.
- Beka isendlalelo esiphakathi phezulu kwalokho bese wengeza enye, ungqimba obukhulu lwe-buttercream.
- Beka isendlalelo esiphezulu kulowo nango-frost ezinhlangothini futhi phezulu kwekhekhe kancane kancane ne-buttercream. Shiya okungenani 1/2 indebe ye-buttercream yesikhwama sokuhlobisa.
- Fafaza phezulu nezinhlangothi zekhekhe nge-croquant. Ngezinye izikhathi ungangena ikhekhe phezulu uphinde ucindezele ezinye ze-candy ezinhlangothini. Cindezela kancane ukuze unamathele.
- Ukusebenzisa isikhwama sokuhlobisa kanye nensimbi yenkanyezi, ipayipi 10, ama-rosettes amancane phezulu kwekhekhe.
- Qhathanisa ama-cherry e -candied noma ama- maraschino bese ubeka uhlangothi olulodwa phezulu kwe-rosette ngayinye. Cindezela kalula ukunamathela.
- Dlulisa ikhekhe endaweni yokuma ikhekhe.
- Khonza ikhekhe noma i-chill kuze kube yisikhathi sokukhonza.
Qaphela: Uma ikhekhe lihlala isikhathi eside, lizocwilisa ngaphezulu ukhilimu kanye ne-jelly kanye ne-moister kuyoba. Abanye abantu bayakuvumela ukuba ihlale ubusuku bonke ngaphambi kokukhonza.
Konke Nge-Croquant
I-Croquant, noma i- krokant ngesiJalimane, i-nut brittle enziwe ngama-hazelnuts noma ama-almond. Kungenziwa futhi nganoma yimaphi amantongomane onawo owakuthandayo okufaka ama-peanuts, amantongomane ama-macadamia, ama-pecans noma ama-walnuts. Amantongomane angabhakabhaka noma agwetshiwe.
Ngokuvamile, i-blanched futhi izikhumba zisusiwe.
Amathiphu we-Buttercream
Uma ama-frosting akho engasebenzi, nanka amanye amathiphu:
- I-Butter kanye ne-pudding kufanele kube nokushisa okufanayo okuyoqala noma ibhotela liyokhamuluka e-pudding eyenza kanzima, izimbane ezincane futhi zibukeke.
- Uma lokhu kwenzeka, ungakwazi ukushisa ngokufudumele phezu kokugeza kwamanzi ashisayo, uvuselele njalo nge-whisk. Lokhu ngezinye izikhathi kusiza ibhotela licibilike ngaphakathi kwe-pudding.
- Uma ushisa kakhulu izithako, ibhotela lingancibilika ngokuphelele, okwenza ama-puddles amafutha e-pudding. Kuzodingeka uqale uma lokhu kwenzeka.
- Ungazama i-buttercream efana neqhwa. Le recipe ichaza i-buttercream ejwayelekile yaseJalimane. I-buttercream yase-Italy ayidingi ukuthi izithako zibe yikamelo lokushisa futhi zingaqedwa cishe ihora, noma i-buttercream yaseFrance etholakala kuleli khasi ingenye indlela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 500 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 131 mg |
| I-sodium | 238 mg |
| Ama-carbohydrate | 75 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |