Ngokuqala i-Beef Jerky ngaphandle kokubhema kwakho uzothola lokho ukunambitheka komusi oyinyaniso. Ungagcwalisa inqubo yokomisa kuhhavini yakho noma ku-dehydrator yokudla.
Okuzokwenza
- 1 i-pounds / 450 g phezulu nxazonke ze-steak, ukugcoba futhi uthathe imikhawulo emide emincane
- 1/2 indebe / 120 mL i-Worcestershire sauce
- 1/2 indebe / 120 mL soy sauce
- 1/4 indebe / 60 ml ishukela ensundu
- 4 clove garlic
- 2 amathisipuni / 10 ml omnyama omnyama omnyama
- 2 amathisipuni / 10 mL umhlabathi omisiwe obomvu
- 1 isipuni / 5 mL anyanisi powder
Indlela Yokwenza
1. Sika u-steak ube yizingxenye bese ubeka eceleni. Hlanganisa izithako ezisele kuze kube yilapho ushukela obomvu uchitheka. Thela ingxube ibe isikhwama sepulasitiki esikhiqizwayo. Engeza i-steak, hamba uhambe esikhwameni ukuze uqiniseke ukuthi uboshwe kahle. Khipha noma yikuphi umoya owandayo kusuka esikhwameni, uphawu bese uhamba ngamahora angu-1-3 esiqandisini.
2. Lungisa ukubhema okwe-4 hora yehora, cishe ngo-150 degrees F.
3. Susa inyama kusuka emanzini bese ubeka phezu kweshidi.
Sakaza inyama ngokulinganayo. Faka endaweni yokubhema futhi ubheme kuze kube yilapho ubuso buqala ukumnyama, noma cishe amahora amathathu. Vala imidwebo ngokungahambisani ne-foil. Khumbula ukugcina umusi uphinde uvumele umswakama uphume. Qhubeka ukubhema amahora angu-1 kuya kwangu-2. Inyama kufanele imile kahle. Ungaqhubeka ukomisa i- jerky yenkomo ku-dehydrator yokudla noma kuhhavini yakho ngokushisa okuphansi kakhulu.