I-salmon pate ebhemayo iyi-appetizer enhle kakhulu ekhohlisayo ukuyenza-ukuhlanganisa zonke izithako ku-processor yokudla futhi ulungele ukuya.
I-saumoni ebhemayo yi- saumon esisha eye yabhekana nenqubo yokubhema, noma ngokushisa noma ukubhema. Kule recipe, ufuna ukusebenzisa i-salmon ebandayo ebandayo, okusho ukuthi ithunyiwe endaweni yokushisa ephansi ngokwanele ukuze ingapheki. I-saumoni ebhemayo inikezwa ngamaphakheji aphansi, aphethwe emoyeni futhi ingaba namagama ambalwa ahlukene, okuyiNowava naseScotland evame kakhulu. Qinisekisa ukuthi awusebenzisi i-Lox, engamanzi kakhulu kule recipe, noma i-Gravlox, enezele izinongo.
Khonza le-salmon ye-pate yocingo eceleni kwe-crackers esebenzayo, noma isethulo esithakazelisayo, ufake i-dollop ye-pate kumatshani amancane amancane futhi uhlele ngoqwembe, noma udlule njenge-hors d'oeuvre ephathini lakho elilandelayo.
Okuzokwenza
- 6 oz. i-salmon ephusiwe ephusiwe
- 6 oz. amafutha anciphise
- ukhilimu
- ushizi , wehlisa
- I-tsp engu-1 ehlanzekile emontiwe
- 1/4 tsp dill omisiwe
- Dash emhlabathini omnyama pepper
Indlela Yokwenza
- Beka zonke izithako ku-blender noma inqubo yokudla.
- Inqubo kuze kube bushelelezi.
- Isifriji kuze kube manje ukulungele ukukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 116 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 36 mg |
| I-sodium | 79 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 6 g |