Le recipe lasagna iyashesha ukwenza futhi kulula ukuyilungisa kusengaphambili. Ukuze uthole isidlo esisheshayo samasonto onke, i-lasagna ingalungiselelwa ngesigaba sesi-3, iqhwa futhi ibhakwe ngolunye usuku, njengoba izogcina efrijini kuze kube yinyanga eyodwa. (Uma unquma ukwenza lokhu, qiniseka ukuthi uvumele i-lasagna yakho ubuyele ekamelweni lokushisa ngaphambi kokubhaka.)
Le ricotta elingenayo ubisi ilula futhi inempilo yokwenza, futhi inikeza inani elifanele lokuthungwa ku-casserole.
Yenza i-lasagna eyodwa engu-9 "x 13"
Okuzokwenza
- Ufulawa wekhefu we-1/4
- 1/3 inkomishi yesimiso somsoco
- 1 t. usawoti
- Izinkomishi ezimbili zobisi lwe-almond (noma ezinye izindlela ezingabisi zobisi)
- 1 1/2 t. i-cider uviniga
- 1 1/2 t. amafutha omnqumo (okukhethwa kukho, kodwa ngiyakukhetha!)
- 2 izinkomishi pasta sauce (efudumele, noma esitolo-wathenga noma ezenziwe ekhaya)
- 1 9-ounce iphakheji lasagna noodle (akukho-ubilise)
- I-Recipe I-Ricotta Ushizi (okungenalo ubisi)
Indlela Yokwenza
- Hlangisa i-ovini ku-400 F.
- Yenza i-sauce yeshizi. Hlanganisa ufulawa, imvubelo yesondlo, nosawoti epanini elincane elingaphansi kokushisa. Engeza i-¼ indebe yobisi lwe-alimondi, uvuselela isipuni sezinkuni kuze kuhlanganiswe kahle. Engeza ubisi olumile lwama-alimondi, uviniga namafutha, uvuselele kuze kube bushelelezi. Beka ipanini phezu komlilo ophakathi bese upheka, uvuselela njalo, kuze kube yilapho ingxube ikhula, cishe imizuzu engu-4-5. Susa i-pan kusuka ekushiseni bese ubeka eceleni.
- Hlanganisa i-lasagna. Thepha cishe u-½ indebe ye-pasta sauce ngaphansi kwesitsha se-casserole esingu-9 "x 13", esilandelwa uhla lwezinhlayiya, kulandelwa ezinye ze -ricotta ezingenayo ubisi , zilandelwa ezinye ze-sauce eshizi, zilandelwa enye ingqimba of noodle. Phinda uphinde ushintshele i-sauce ye-pasta nge-sauce ushizi, ugcine i-1/2 indebe yomsizi ushizi ngaphezulu kwe-lasagna.
- Bhaka imizuzu engama-40, noma kuze kube yilapho i-lasagna inombala wegolide. Khonza efudumele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 253 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 14 mg |
| I-sodium | I-1,168 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 9 g |