I-Marcona almonds iyinhlobo ye-gourmet almond yaseSpain. Baye bangeniswa e-US iminyaka, kodwa ukuthanda kwabo kuyanda. Ukuthungwa kwabo kuseduze nalokho komkhiqizo we-macadamia, futhi banamanzi futhi banamanzi ngaphezu kwe-California almond ejwayelekile. Lawa ma-alimondi amnandi angawajabulela ngokwawo njengendlela yokuphatha kahle noma asetshenziswa kunoma iyiphi iresiphi ebiza ama-alimondi. Ngokudla kukhona ukungafani okuncane phakathi kwe-alimondi evamile nalabo abavela eMarcona, kodwa ukunambitheka kungenye indaba.
Yini ama-almond aMarcona?
Ziyizinto ezinhlobonhlobo ze-alimondi elimnandi, futhi zihamba kancane futhi zibukeka kahle ngokuqhathaniswa nama-alimondi amnandi ajwayelekile atholakala emakethe. Zithandwa kakhulu emazweni aseMedithera, futhi zithola ukuthandwa kakhulu e-United States, ukufinyelela kwabo manje sekudlulisa izitolo ze-Epicurean ezedlule kwabadayisi abaningi.
Uthande kanjani i-alcona almond?
I-alcona almond i-sweet almond, i-moist, futhi ilula kakhulu, kunezinhlobonhlobo ezinhlobonhlobo zakudala. It has a elimnandi futhi ukunambitheka okukhumbuza essence almond esetshenziselwa izimpahla baked. Akuyona imfihlo ukuthi kungani uMarcona almonds ethola abalandeli kuwo wonke umhlaba, kusukela emasimini kuya kubapheki kubomama befuna ukudla okunampilo izingane.
Ukusebenzisa ama-almond aMarcona
Zama ama-alimondi okhethekile ngama-tortes, ahanjiswe ngamafutha futhi afafaze phezu kwesaladi, akhonze ngewayini noshizi, noma aqoshiwe futhi wanezelwa kwizinto ezibhaka kanye nama-crepes.
Sebenzisa ama-alimondi aseMarcona kulezi zokupheka ezinhle zaseFrance.
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Indlela Yokugcina Ama-Almond A-Marcona
Qiniseka ukuthi uthenga ama-alimondi amasha bese uwagcina esitsheni esivaliwe endaweni epholile, eyomile. Ikhwalithi eyenza i-Marcona almonds ibe mnandi kakhulu, i-oils ephezulu neyomswakama, yenza kube lula ukuba yizintambo, ngakho-ke uthenge kuphela ukuthi ungayisebenzisa kanjani idayethe lokudayiswa kwephakheji bese uyigcina kahle.
Uma igcinwe ngokufanele lezi zinambithi ngokuvamile zinezintambo zezintambo ezinyangeni ezimbalwa, kodwa ukushisa nomswakama kungabangela ukuba bavuke ngokushesha. Zingagcinwa efrijini uma uzama ukwandisa impilo yabo yeshefu.
Indlela Yokutshela Uma ama-almond akho e-Marcona aphumile
Iningi labantu cishe aliqapheli ukuthi izimpahla ezomile njengamantongomane empeleni zinomphelo we-shelf. Amantongomane aphezulu emafutheni ayi-unsaturated; yiyo leyo mafutha angakwazi ukuguqula lapho evezwe ekukhanyeni nasemoyeni. Ukunambitheka okumuncu noma okumuncu noma iphunga kuyisibonakaliso sokuthi ama nati akho aphenduke. Uma amantongomane akho agcwele umbala lokho kuyisinye isibonakaliso sokuxwayisa. Nakuba kungavamile kakhulu ukuba amantongomane abumbe, uma evezwe umswakama kungenzeka, ngakho-ke kufanele ubheke lokho. Uma uthenga ama-alimondi qinisekisa, uyabathenga endaweni enomkhiqizo ophezulu wokukhiqiza ukuqinisekisa ukuthi uthenga amantongomane amahle kakhulu.