I-Cajun enomnandi, isiCreole, neziDishi zaseFrance
01 kwezingu-10
I-Brandade de Morue Recipe I-Brandade iyingqayizivele ekhethekile yesiFulentshi ye-cod yangasese ehlanzekile, kodwa kukhona impikiswano mayelana nokwengezwa kwamazambane. Amapulisi aphikelela ukuthi ikhodi yodwa yanele ukwenza ukuthungwa okubushelelezi okubhekwa kuwo. Ezinye izazi ze-French cuisine zijabulela ubukhulu obufakwe amazambane futhi ziphonsa ngesibindi kulo mxube. Le nguqulo e-silky ivame ukukhonjiswa eMarseilles.Isikhathi sokuvula / i-Getty Izithombe 02 kwezingu-10
I-Tuna Nicoise Recipe Leli saldi elimnandi lavela e-Nice, eFrance, indawo enhle e-Cote d`Azur (iFrance Riviera). Le nguqulo ejabulisayo ifaka eduze kwasekuqaleni, ngokufaka kuphela amazambane abilisiwe kanye nobhontshisi obuluhlaza.Tuna Nicoise. UPaul Goyette 03 ka-10
I-Lobster Recis RecipeLobster Bisque. U-Elisa Nobe I-Briny lobster inyama yokubhukuda ekhanda elimnandi, elikhathele ukhilimu kwenza le bhisikiti ibe yanele ngokwanele ukuze uthole ukudla kwasemini. Yibani nge-baguette tincetu, i- avocado ne-romaine isaladi , kanye nengilazi ye-Chardonnay ye-experience encane.
04 kwezingu-10
I-Creamy Oyster Soup Recipe
I-Oyster Soup. Aaron Gustafson Isobho elihlanzekile yinkambo encane yokuqala ekhonjwe ngezinkinobho ezinzima ze-crusty noma njengesidlo sasemini ehambisana nemifino kanye nesaladi lesithelo. Yenziwe nge- pepper emhlophe , okuyinto eshisa kakhulu futhi ebabayo; sebenzisa i-pepper emnyama uma kunambitheka okumnandi kuyakuthandwa.
05 ka-10
I-Braised Halibut Provencal RecipeI-Braised Halibut Provencal. Charles Haynes Lesi sitishi saseFrance esiyingqayizivele sineziqholo eziqhakazile ze-Provence: i-garlic, i-shallots, i-fennel, utamatisi, iminqumo, kanye ne- sage fresh . Sikhonze, kanye nokukhonza okunempilo kwe-sauce ye-pan, phezu komswakama.
06 kwangu-10
I-Cognac Shrimp ne-Beurre Blanc Sauce Recipe Le dish elula elula ishesha futhi ilula ukuyilungisa, nge-sauce esine-super-rich beurre blanc ne-cognac-spiked sauteed shrimp. Yisebenze nge-salad ye-couscous kanye nobomvu we-pepper.I-Cognac Shrimp ne-Beurre Blanc Sauce. ULars Gundersen 07 kwangu-10
Coquilles Saint-Jacques Recipe Le recipe isebenza ngezikhathi ezithile ezinhlangothini ezincane ze-scallop, kodwa ama-ramekins ama-ovenproof ayingxenye enkulu. I-Coquilles Saint-Jacques ivame ukudliwa njengenkambo yokuqala, noma i-appetizer, kodwa ingasetshenziswa njenge-entry seafood entree.Coquilles Saint-Jacques. Umsebenzisi we-Flickr "DearBarbie" 08 kwezingu-10
Inhlanzi nge-Toasted Buttered Butter Sauce Recipe
Inhlanzi ethosiwe. UBen Stephenson Le nhlanzi e-pecan butter sauce recipe ifaka ama-flavory homeyountry e-Cajun fish fry futhi ihlangene nayo nge-nuances enhle ye-New Orleans yokudlela. Ama-pecans ahlanzekile agwetshiwe afaka ukujula okumangalisayo nokuthungwa kwe-silky kuya ku-garlic kanye ne-sauce ebhotela ebusika eshisayo. Lesi sidlo esiphundu singenziwa kalula ukuthi sisebenzela ukudla okudonswa ngesonto elilodwa noma edilini elidliwayo .
09 kwezingu-10
I-Oyster Fritters Recipe
I-Oyster Fritters - I-Beignets D'Huitres. Hajime Nakano Le oyster fritters iresiphi inqunyelwe ezindaweni lapho khona ama-oysters amasha atholakalayo, kodwa lokho okuphatha ngayo! Inyama ye-oyster engokwemvelo inamathele nge-batter ephuzizayo yewayini futhi ejulile ehlabayo kuze kube yilapho ishisa futhi ishisa. Ukugqoka okuyingqayizivele kuyinambitheka yodwa, kodwa kungabanjwa ngeplagi yeviniga noma i-horseradish-lemon yokuhlobisa.
10 kwangu-10
I-Salmon ene-Wine ene-Black Truffles Recipe
I-sauce e-creamy, e-earthy truffle yomswakama igxilisa lokhu kahle isidlo se-saumon esiphundu newayini. Kungenziwa kube isidlo sezomnotho ngokufaka esikhundleni samafutha angabizi kakhulu e-truffle ama-truffle amnyama aqoshiwe.I-Salmon e-Creamy Truffle Sauce. Kok Robin