Wake wafisa ukuthi ungenza imali encane ekhaya? Kulungile, manje ungakwazi nalezi ziqondiso ezilula nezinyathelo ezilula futhi iresiphi ewusizo. Jabulela amaqabunga akho okunambitheka nge-ingulube eyenziwe ngokwezifiso kanye namadombolo we-prawn asebenze nge-soy kanye noviniga okudliwayo. Ama-dumplings alula ukwenza futhi ungawagcwalisa ngokugcwalisa okuhlukahlukene njenge-crab, inkukhu esemhlabathini noma ngisho ne- scallops .
Izithako zalesi recipe kufanele zitholakale kalula esitolo sakho esiseduze sase-Asia.
Okuzokwenza
- Ukuze ugcwalise ukuthutha:
- 1 amakhilogremu / amagremu angama-400 agxile phansi ingulube yengulube
- 1 inkomishi imbiza (eluhlaza futhi oqoshiwe)
- 1/4 indebe i-garlic chives (eqoshiwe)
- 2 wezipuni ukukhanya soy sauce
- 1 isipuni samafutha sesame
- Isipuni esingu-1 uviniga obomvu wase-Chinese
- 1 isipuni sesinkwa (isicucu esicucile)
- 1 isipuni se-cornstarch
- 40 kuya ku-55 azungeze ukolweni wrappers
- I-Sauce:
- 1/4 inkomishi yokukhanyisa i-soy sauce
- Isipuni 2 iviniga elibomvu lase-Chinese
- I-ginger 1 ye-isipuni (ama-sliver amaningana)
Indlela Yokwenza
- Qala ngokwenza ukugcwaliswa kokulahla. Esikhathini esikhulu isitsha uhlanganisa ingulube, imfucumfucu, i-garlic chives, i-soy sauce, i-sesame yamafutha, uviniga obomvu waseChina, i-ginger elicwengekileyo eqoshiwe kanye ne-cornstarch ndawonye. Hlanganisa kahle kuze kuhlanganiswe.
- Beka ithisipuni eyodwa egciniwe yokugcwalisa phakathi kwe-wrapper ngayinye. Sebenzisa umunwe wakho ukuze usakaze amanzi amancane engxenyeni ye-wrapper bese ufeza ngokucophelela i-wrapper ukuze wenze ukuma kwenyanga.
- Sebenzisa isithupha sakho nesinxele somunwe ukuze ucindezele emaphethelweni we-wrapper ndawonye. Okulandelayo, qinisa i-wrapper ngokusebenzisa isithupha sakho nesikhombisi somunwe ukuze wenze izinyembezi ezincane eceleni komngcele osindile. Cindezela ama-pleats phakathi kwesithupha nesithupha somunwe wakho ukuze uqinisekise ukuthi i-dumpling ivalwe ngokuqinile.
- Beka i-dumpling epulatifeni enothuliwe nge-cornstarch. Phinda inqubo.
- Letha umkhumbi omkhulu wamanzi ukuze ubilise. Engeza izindwangu eziyisithupha noma eziyisikhombisa emanzini bese uphuthuma ngokushesha ukuze uzivimbele ukuba unamathele phansi noma ndawonye. Vumela amanzi ukuba abuyele emathumba bese engeza 1 indebe yamanzi abandayo epanini. Vumela amadombolo ukuba abuyele emathunjini futhi afake enye inkomishi yamanzi abandayo. Vumela amanzi ukuthi abilise futhi asuse amadokodo emanzini besebenzisa isipuni esitshaliwe. Phinda inqubo ngamadombolo asele.
- Ukwenza isiphuzo sokungcola kuhlanganise nje i-soy sauce neviniga elibomvu lase-Chinese elinama-ginger sliver.
- Khonza ama-dumplings nge-sauce.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 205 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 11 mg |
| I-sodium | 159 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 10 g |