I-Buttermilk Cornbread enomsoco Ngokwama-Cream-Style Corn Recipe

Isitshalo se-Cream-style senza lesi sihlahla se-buttermilk sibe semanzi futhi sinambitheka. Ummbila usebenza njengomunwe wezendalo, nakuba ungakwazi ukwengeza ushukela owengeziwe uma uthanda ummbila omnandi kakhulu.

Sisebenzela lesi sikhwama semifino kanye nesilwane esiphunga , ubhontshisi noma imifino.

Okuzokwenza

Indlela Yokwenza

  1. Gcoba i-pan sking yokubhaka isikwele esingaba ngu-9 intshi noma i-iron skillet. Ihhavini lokushisa libe ngu-425 F.
  2. Hlanganisa i-cornmeal, ufulawa, i-baking powder, i-soda, usawoti, noshukela ebhodini elikhulu lokuxuba.
  3. Esinye isitsha, hlanganisa ndawonye ibhotela leqanda; gxuma emgqeni wesitayela se-cream kanye nebhotela elicibilikile.
  4. Hlanganisa izithako ezimanzi ezitsheni ezomile kuze kube yilapho sezihlanganiswa.
  5. Faka isipuni ku-pan yokupheka yokupheka noma i-iron skillet.
  6. Bhaka amaminithi angu-20 kuya kwangu-25, noma kuze kube nsundu yegolide futhi i-cornbread ibuyele emuva lapho ingathinteka kalula ngomunwe.

* Uma ungenayo i-buttermilk, faka 1 inkomishi yobisi ibe ikomishi yokulinganisa. Susa isipuni esingu-1 sobisi bese uyishintsha nge isipuni esingu-1 samaji kalamula noma uviniga omhlophe. Vumela ingxube imele imizuzu engaba ngu-10.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 321
Inani lamafutha 13 g
I-Fat egcwele 6 g
I-Fat Unsaturated 4 g
I-cholesterol 132 mg
I-sodium 663 mg
Ama-carbohydrate 45 g
I-Fiber Dietary 4 g
Amaphrotheni 9 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)