Lesi yisinkwa sokudla esiphundu, se-buttery esenziwe nge-add corn kernels. Uma uthanda i-cornbread elimnandi, engeza 1/4 indebe ushukela ku-batter.
Lokhu kuyisinqumo esihle kakhulu kunoma yisiphi isidlo, futhi kufanelekile kakhulu isidlo seNsuku KaNcibijane. Ummbila wesinkwa kuthiwa ufanekisela izigqoko zegolide e-cornbread "yegolide".
Lesi sikhwama sekhanda siyisinkwa esiphelele sokudla ubhontshisi noma ama-peas, noma ubhaka ukuze usebenze ngelili noma imifino.
Okuzokwenza
- 1 1/2 izinkomishi cornmeal
- 1/2 indebe
- ufulawa wonke
- Okuzikhethela: ushukela we-1 we-isipuni
- 1 1/2 amathisipuni ukupheka powder
- 1 isipuni sikashukela elikhulu
- 1/2 isipuni sibheka soda
- 1 inkomishi ikomishi (ekheniwe noma ephekwe, igcwele)
- 1 1/2 izinkomishi
- i-buttermilk (ishushe kahle)
- 1 iqanda elikhulu
- 6 wezipuni ibhotela (encibilikile, ehlukene)
Indlela Yokwenza
- Sishisa ihhavini kuya ku-400 ° F. Faka i- iron cast skillet kuhhavini ukushisa imizuzu engu-10.
- Esigodini esikhulu, hlanganisa i-cornmeal, ufulawa, ushukela, uma usebenzisa, i-baking powder, usawoti kanye ne-soda. Hlanganisa ukuxuba izithako ngokugcwele. Hlanganisa emanzini ommbila.
- Esinye isitsha, shaza ibhotela kanye namaqanda ndawonye kuze kuhlangane kahle. Hlanganisa izipuni ezine zebhotela elicibilikile.
- Ngokucophelela thatha i-skillet eshisayo kuhhavini bese uyibeka emgqeni. Yengeza izipuni ezimbili ezisele zebhotela ku-skillet. Swayipha i-pan kancane ukumboza phansi nebhotela.
- Hlanganisa izithako ezomile ngenhlanganisela ye-buttermilk kuze kuhlanganiswe.
- Thela i-batter epanini bese ubuyela epanini kuhhavini.
- Bhaka imizuzu engama-23 kuya kwengu-26, kuze kube nsundu yegolide ne-crusty eceleni kwezinhlangothi.
Ungase Uthande
- I-Maple ne-Bacon Cornbread Muffins
- I-Classic Buttermilk Cornbread
- I-Jalapeno Cornbread
- I-Old-Fashioned Spoon Bread
Bona futhi
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 349 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 141 mg |
| I-sodium | 739 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |