I-Buttery Cornbread ne-Corn Kernels

Lesi yisinkwa sokudla esiphundu, se-buttery esenziwe nge-add corn kernels. Uma uthanda i-cornbread elimnandi, engeza 1/4 indebe ushukela ku-batter.

Lokhu kuyisinqumo esihle kakhulu kunoma yisiphi isidlo, futhi kufanelekile kakhulu isidlo seNsuku KaNcibijane. Ummbila wesinkwa kuthiwa ufanekisela izigqoko zegolide e-cornbread "yegolide".

Lesi sikhwama sekhanda siyisinkwa esiphelele sokudla ubhontshisi noma ama-peas, noma ubhaka ukuze usebenze ngelili noma imifino.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini kuya ku-400 ° F. Faka i- iron cast skillet kuhhavini ukushisa imizuzu engu-10.
  2. Esigodini esikhulu, hlanganisa i-cornmeal, ufulawa, ushukela, uma usebenzisa, i-baking powder, usawoti kanye ne-soda. Hlanganisa ukuxuba izithako ngokugcwele. Hlanganisa emanzini ommbila.
  3. Esinye isitsha, shaza ibhotela kanye namaqanda ndawonye kuze kuhlangane kahle. Hlanganisa izipuni ezine zebhotela elicibilikile.
  4. Ngokucophelela thatha i-skillet eshisayo kuhhavini bese uyibeka emgqeni. Yengeza izipuni ezimbili ezisele zebhotela ku-skillet. Swayipha i-pan kancane ukumboza phansi nebhotela.
  1. Hlanganisa izithako ezomile ngenhlanganisela ye-buttermilk kuze kuhlanganiswe.
  2. Thela i-batter epanini bese ubuyela epanini kuhhavini.
  3. Bhaka imizuzu engama-23 kuya kwengu-26, kuze kube nsundu yegolide ne-crusty eceleni kwezinhlangothi.

Ungase Uthande

Bona futhi

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 349
Inani lamafutha 15 g
I-Fat egcwele 8 g
I-Fat Unsaturated 5 g
I-cholesterol 141 mg
I-sodium 739 mg
Ama-carbohydrate 44 g
I-Fiber Dietary 3 g
Amaphrotheni 8 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)