I-Szechuan ubhontshisi obumnyama nawowawaziwa njenge-Sichuan ubhontshisi obomile obomile (干 煸 四季豆, Gan Bian Si Ji Dou). Lesi sidlo sithandwa kakhulu kokubili eNtshonalanga naseMpumalanga kanti into ethakazelisayo yiyona iningi lezokupheka zesiNgisi efana nokwenza inguquko "yemifino" yalesi sidlo kodwa uma usesha leli dishi ngesiShayina, amaphesenti angu-99 wephephelo aqukethe ingulube yengulube .
Kulesi sihloko nganquma ukufaka iresiphi yesazi sokudla kwesidla saseShayina kodwa futhi inguqulo yami yalesi sidlo esiphundu, esilula futhi esheshayo. Indlela eyiqiniso yokudla lesi sidlo sinemifino kanye nobhontshisi okwenza lokhu kube iresiphi evelele yokudla kwasebusuku beviki. Konke okudingeka ukwenze ukupheka lesi sidlo, usebenzise irayisi elishisayo futhi unesidlo esiphundu, eshibhile futhi sigcwele umsoco. Iphelele noma umama osebenza njengami.
Ngiyathanda ukusebenzisa kokubili i-chilli esisha futhi eyomile ukupheka le sidlo kodwa akudingeki ukuthi usebenzise izinhlobo ezimbili zezilwane. Isizathu sokuthi ngisebenzisa izinhlobo ezimbili zesilwane Ngiyathanda inhlanganisela ye-flavour ezibabayo futhi ngithanda ukuthi ukudla kwami ngempela kuyiphunga kodwa uma ungenjalo, ungasebenzisa i-chilli encane noma uvele ushiye ngokuphelele. Njengokuningi kokupheka kweMpumalanga akudingeki ukuthi unamathele emahokisini kodwa le dish idonsa kangcono.
Esinye isithako esithakazelisayo engasisebenzisa ekwenzeni kwami i-"Tianjin igcinwe imifino". Lokhu kugcinwe imifino iqukethe iklabishi eqoshiwe e-Tianjian eqoshiwe. Iyakuthanda kakhulu usawoti ngakho kungcono ukufaka lokhu kwisitsha sakho kuqala bese uhlola isisindo emva kwalokho. Kodwa lesi sithako sinokuzikhethela.
Qinisekisa ukuthi ugeza futhi uchithe ubhontshisi obuluhlaza ngaphambi kokupheka ukuze ukwazi ukuqeda amanzi amaningi ngangokunokwenzeka. Udinga ukulahla amanzi ukuze kuthi lapho ujulile-udobe isidlo ngeke ube namafutha amaningi kakhulu noma ngisho nama-pops amafutha. Sicela uhlole isihloko esithi " Amasu Okupheka Okujulile Ukupheka Chinese " ngaphambi kokuthi uqale uma ungajwayele ukuthi ungajulile kanjani.
Ihlelwe ngu-Liv Wan.
Okuzokwenza
- I-Recipe 1: I-Szechuan I-Beans e-Green ne-mince ne-chili (i-Liv Wan version)
- Izithako ze-Recipe 1:
- I-280g (ama-ounces ama-10) ingulube ye-ngulube
- 450g (amakhilogremu angu-16/1) ubhontshisi obuluhlaza, unqume kokubili ukuphela futhi usike ube ngu-5cm ubude
- 1 isipuni esomile imfucumfucu, yanciphisa emanzini abandayo bese idonsa. Bese uqomisa kahle.
- 1 isilwane esomisiwe, siyike
- 1 isilimi esisha, susa imbewu bese ubeka
- 1 ithisipuni Tianjin igcinwe yemifino (ozikhethela)
- 2 ithisipuni ginger fresh, oqoshiwe
- 1 i-clove garlic, nciphisa it
- Izinkomishi ezingu-3 zamafutha ukuze ubhontshisi obuluhlaza obuluhlaza
- I-Recipe 1 I-Marinade yengulube ye-ingulube:
- 2 isipuni ukukhanya soy sauce
- 1 ushukela weashukela (ushukela we-demerara noma ushukela we-caster)
- 1 ithisipuni irayisi irayisi noma Shaoxing irayisi iwayini
- I-recipe 1 yokuphumula:
- Usawoti ukunambitha
- Iresiphi 2:
- Le recipe ivela kusuka yangaphambili
- Uchwepheshe wokudla waseShayina.
- Izithako ze-Recipe 2:
- Ama-longbeans angu-1 ama-Chinese (abizwa nangokuthi ubhontshisi bama-yardlong noma ama-longbeans nje)
- 1 isipuni garlic, oqoshiwe
- 1 isipuni se-ginger, oqoshiwe
- 2 ama-scallions (entwasahlobo anyanisi, anyanisi oluhlaza), izingxenye ezimhlophe kuphela
- ½ ithisipuni isiliva unamathisele
- 1 isipuni omnyama soy sauce
- ½ ushukela weashukela
- ¼ ithisipuni usawoti, noma ukunambitha
- ½ ushukela weashukela
- ¼ ithisipuni usawoti, noma ukunambitha
- I-Pepper ukunambitha, ukuzikhethela
- 2 wezipuni imifino noma i-peanut amafutha ukugubha-ukuthosa, noma njengoba kudingeka
Indlela Yokwenza
Izinqubo zoku-Recipe 1:
- Geza bese ukhipha ubhontshisi obuluhlaza bese uqinisekisa ukuthi ulahla amanzi amaningi ngangokunokwenzeka.
- Marinade ingulube yengulube nayo yonke isithako ohlwini futhi ushiye ukuya marinade imizuzu engu-15.
- Phakamisa izinkomishi ezintathu zamafutha ku-wok kanye nokujulile ama-ubhontshisi aluhlaza kuze kube yilapho zibukeka kahle futhi zomile. Lokhu kuzothatha cishe imizuzu engu-5-7. Phuma ubhontshisi obuluhlaza bese ukhipha amafutha. Ungasebenzisa i-colander noma indawo emathepheni amancane wephepha ukuze ususe amafutha. Shiya eceleni. Susa amafutha kusuka kok kodwa shiya cishe isipuni 1 samafutha ku-ok.
- Phakamisa i-wok futhi ugubungele-thola i-chili, i-ginger kanye ne-garlic kuqala kuze kube khona iphunga.
- Engeza izitshalo ezomile futhi ugcine imifino ibe isinyathelo 4 futhi uvuselele-gazinga imizuzwana engu-10.
- Engeza ingulube yengulube bese ugxuma-gazinga kuze kube yilapho ingulube yengulube iphekwe
- Engeza ubhontshisi obuluhlaza ngesinyathelo 6 bese uvuselela-fry eminye imizuzwana engama-30.
- Hlola ukunambitheka futhi wengeze izikhathi lapho kunesidingo. Khonza ngelayisi eliphekwe bese ukhonza ushisayo.
Isikhathi sokulungiselela: imizuzu emihlanu
Isikhathi se-Marinade: imizuzu engu-15
Isikhathi sokupheka: imizuzu engu-20-25 (kufaka phakathi isikhathi sokujulile-gazinga ubhontshisi obuluhlaza)
Usebenze abantu abangu-4
Izinqubo ezimbili ze-recipe:
- Geza ubhontshisi obude, gcoba kahle, uphinde uqoqe iziqongo nezinyawo.
- Sika ubhontshisi obude lapho uhlangana khona ube yizicucu cishe ngamasentimitha amabili ubude.
- Chop ugarlic, i-ginger kanye nengxenye emhlophe yama-scallions.
- Phula amafutha wezipuni 1 phezu komlilo ophakathi. Engeza ubhontshisi obude bese ugoqa-gazinga baze baqale ukuqhuma noma "pucker" bese bavula imifino (imizuzu emi-5-7). Susa ubhontshisi obude uphinde ukhiphe ku-colander noma kumathawula wephepha.
- Hlanganisa amafutha we-isipuni 1 ku-wok ngokushisa okukhulu. Engeza i-garlic, i-ginger nama-scallions.
- Gwema-fry imizuzwana embalwa, bese ungeza ukunamathiswa kwesilwane bese ugoqa-gazinga eminye imizuzwana embalwa uze ube mnandi.
- Engeza ubhontshisi obude nezithako ezisele. Hlanganisa ndawonye bese ukhonza.
Isikhathi sokulungiselela: imizuzu engu-10
Isikhathi sokupheka: imizuzu engu-10