Akungabazeki ukuthi inhlanzi-ukunambitha iyindlela enhle kunazo zonke yokupheka yaseChina, kodwa izitsha eziningi zaseShayina zibiza ukuthi ukudla kube okuthosiwe ngokujulile.
Ukudoba okujulile kuyindlela yokupheka egeza noma egaxa ukudla ngamafutha ashisayo. Uzobona izinhlobo eziningi ze "zokupheka ezijulile-othosiwe" hhayi nje kuphela ukudla kwaseChina kodwa zonke izinhlobo zokudla. Njengazo zonke izici zokupheka, abantu baseShayina bahlakaniphile kakhulu ekusebenziseni kwabo okujulile.
EmaNtshonalanga, abantu bathambekele ekutheni babe nokudla okujulile okuthosiwe njengokuba beboshwe nge-batter ngaphambi kokupheka.
AmaShayina asebenzisa lezi zindlela ukulungisa izitsha ezithile ezifana nenyosi yezinyosi, ingulube enomuncu nomuncu (inkukhu noma inkukhu ngaphambi kokugubha-frying ne-sauce elimnandi nelomuncu), itiye elibhemayo, i-sesame amabhola nokuningi. Ngakolunye uhlangothi, ezinye zokupheka zibiza into ukuba ibe ejulile-othosiwe emazingeni okuqala wokupheka. Isibonelo salokhu kungaba ukujulile ukudoba inhlanzi ekuqaleni bese ugaxe noma uhlanganise ne-sauce bese ukhonza.
Ukufisa okujulile sekutholile idumela elibi eminyakeni yamuva. Abantu ngokuvamile bakholelwa noma bahlobanisa ukupheka okujulile nge-arteries eminyene, ukukhuluphala, umdlavuza kanye nezitofu kanye namakhishi ahlotshiswe nge-splatters engafuneki. Nansi inqubo yesinyathelo ngesinyathelo eyenzelwe ukwenza lula ukushelela okujulile futhi kusize ukunciphisa okuqukethwe kwe-fat.
Amathiphu ayishumi okudoba okujulile:
Ingabe ngidinga ukusebenzisa i-wok ukuze ngifunde ngokujulile? Cha.
Abanye abantu bazizwa bephephile ngokunamathela nge-fat fryer ejulile. Uma usebenzisa i-wok yenza isiqiniseko ukuthi ikhona ngokuphepha. Ama-oks asezingeni eliphansi asebenza kangcono ngamagesi kagesi kanye nama-stoves azungeze ama-stos suit gas (senze ukuthi isiqiniseko sokuthi i-wok esezansi ikhona ngokuphepha endaweni yama-ok). Uma ungenayo i-fat-deep fryer noma i-ok, ungasebenzisa i-pan ejulile ye-sauce ye-frying ejulile.
Ngifaka kanjani ukudla ku-wok? Qaphela ukuthi ulayishe ukudla ukuze uvimbele ukuhlunga. Futhi, engeza izithako ngamanani amancane futhi ungadluli ukwedlula ok. Ukweqa ngokweqile kuzokwehlisa izinga lokushisa futhi kungaholela ekusenizeni noma ukuthungula.
Kuyini izinga lokushisa elihle lokudoba okujulile? Kuncike kuyi-iresiphi, kodwa iningi liphakamisa ukushisa amafutha endaweni ethile phakathi kuka-350 degrees no-375 degrees Fahrenheit. (Lokhu ngokuyincike kuxhomeke kubukhulu bokudla okuphekwe, njengoba izinto ezinkulu zingase ziboshwe ngokujulile). Kodwa-ke, khumbula ukuthi izinga lokushisa lizokwehla uma ufaka ukudla.
Ngezinye izikhathi uma ngidinga ukudla okujulile okufana nama-prawn balls, imilenze yenkukhu, i-chops yengulube njll, ngizoyivula isitofu masinyane emva kokuba ngibeke ukudla emafutheni ukuze ngifake ngokujulile.
Ngizobe ngilinde amaminithi angu-1 kuya kwangu-2 bese ngivula isitofu futhi ngiyaqhubeka ngifisa kuze kube sekuphekwe ukudla. Le ndlela ingaqinisekisa ukuthi ukudla kuphekwe ngokuphelele ngaphakathi nangaphandle kodwa futhi kuyoba nombala omuhle nokuthungwa kwe-crispy.
Ngimaphi amafutha okufanele ngiwasebenzise ekujuleni okujulile?
Amafutha we-peanut ahle, njengamanye amafutha emifino. Ukupheka kweShayina kusetshenziselwa ukubiza isinqumelo, kodwa iningi alisekho ngenxa yokuqukethwe kwamafutha. Enye yezinzuzo zamafutha we-peanut ukuthi awushisi kalula ngisho nasezingeni eliphezulu lokushisa. Ngakolunye uhlangothi, amafutha aseSesame ayasetshenziselwa ukunambitha njengoba enendawo yokubhema ephansi.
Ngingafaka amafutha angakanani?
Izindlela zokupheka eziningi zizobiza inani elithile lamafutha, nakuba abanye bavele babhale "amafutha okujula," ngaphansi kwezimbangi, kanti abanye banikeza ububanzi obufana nezinkomishi ezimbili kuya kwezingu-4. Amafutha angakanani ongayengeza ancike ekutheni into ejulile. Ngokuyinhloko, udinga okwanele ukuqinisekisa ukuthi izithako zigcwele phansi ngaphansi kwamafutha. Ukuze uphephe, noma kunjalo, kubalulekile ukushiya amasentimitha ambalwa ecacile phezulu komkhiqizo njengoba izinga lamafutha liyophakama lapho kudla khona ukudla.
Ngingayitshela kanjani uma amafutha ashisa ngokwanele?
Indlela elula ukusebenzisa i-thermometer ejulile. Ku- Art Modern Yokudla KaChina, uBarbara Tropp uncoma ukushisa okujulile kokushisa nge-kettle yokuphoqa okungaqondiswa eceleni komkhiqizo. Inzuzo yaloluhlobo lwe-thermometer yukuthi akudingeki ukuba ubambe nhlobo.
Yiqiniso, ungakwazi njalo ukuhamba umzila wendabuko futhi usebenzise isikhwama somuthi noma ucezu lwesinkwa ukuhlola amafutha. Uma amafutha ashisa ngokwanele, izokwenza ama-bubbles azungeze into kodwa wengeze eqinisweni ukuthi udinga ukulungisela ukudonsa kokushisa lapho ubeka ukudla ku-ok, umpheki we-novice ungcono ukuthembela ku-thermometer. Uma ungenayo i-thermometer ejulile-i-thermometer ye-candy izophinde isebenze.
Nginganciphisa kanjani ukuhlwitha?
Ukudla okuya ekujulile-gazinga kufanele kube ekushiseni kwekamelo. Lokhu kunciphisa ukwehla kwezinga lokushisa kwamafutha uma ulifaka, ukunciphisa amathuba okuphalaza. Ungase ufune ukomisa ukudla nge-towel yephepha. Uma ukudla kube okufakiwe okujulile kuse-sauce, sebenzisa i-spoon slotted ukuyiyeka ngaphambi kokuyifaka kok. Ngokufanayo, uma ukudla kubhalwa, qinisekisa ukuthi yonke ibhetter excess isuke ngaphambi kokuba uyibeke emafutheni ashisayo.
Kuthiwani uma iresiphi idinga ukuthi ukudla kube okuthosiwe kabili?
Lena indlela evame ukusetshenziswa kuwo zokudlela ezinezitsha ezinjengezinyosi zezinyosi - bazopheka i-batch bese bepheka kabusha ingxenye lapho ikhasimende liyala khona isidlo. Lokhu kunikeza ukudla ukugqoka okucucuzayo. Qinisekisa ukuthi ubuyisela izinga lokushisa kwamafutha ngaphambi kokujulile ngokwesibili.
Ngingayisebenzisa yini amafutha okupheka?
Yebo, ungaphinda usebenzise amafutha okuphekwe izikhathi eziyisihlanu (amahlanu angase alulame kancane). Vumela nje amafutha apholile, awenze futhi agcine esiqandisini. Lapho amafutha engasetshenzisiwe umbala uzoba mnyama futhi ungaqala ukuhogela i-rancid. Amafutha okubhema emazingeni okushisa ajwayelekile kungenye isibonakaliso sokuthi uye wahamba kabi.
Nginganciphisa kanjani inani lamafutha?
Okokuqala, ngokugcina izinga lokushisa phezulu. Ukudla okuphekwe kakhulu ekushiseni kuyoba amafutha. Okwesibili, ngokungabi ngokweqile lo wok, okuphinde kuphinde kwehlisa izinga lokushisa, okuholela ekudleni okunamafutha. Okokugcina, ukusebenzisa i-wok empeleni kusiza - isimo esiyingqayizivele somakhethi sisho ukuthi usebenzisa amafutha amancane ukupheka kunokuba kunjalo nge-fryer ejulile.
Isihluthulelo esikhonyelwe.
Isikhwama esikhulu se-wire mesh chinesiShayina (esibizwa nangokuthi "isikrini") sinomsebenzi wokuhambisa ukudla ku-wok, nokuyiqondisa ngenkathi ushaya ngokujulile.
Ezinye izibonelo zokupheka ezijulile zaseChina:
Isitayela saseShayina Ama-Chicken Wings awanamanzi ajulile
Ama-Recipe ama-Chinese avelele ama-Recipient
I-Chinese New Year edumile Dessert nian gao
Amabhola Okugcoba Okujulile Anama-Flame Ama-Almond
Amaqanda Amaqanda Ama -Devils Ajulile
Ihlelwe ngu-Liv Wan