I-Brisket namazambane abomvu abomvu, izaqathe, anyanisi, ne-garlic konke okuphekwe ndawonye esikhwameni sokupheka kwenza ukudla okulula, okunamnandi okuncane okuhlanzekile. Ungase futhi usebenzise le ndlela ukupheka u-brisket wedwa, ungenayo imifino, kodwa usakaze u-anyanisi omncane ohlosiwe phezulu. I-meat and gravy iyamangalisa ngamazambane ahlambulukile .
Okuzokwenza
- 2 Amathebula
- ufulawa wonke
- 3 kuya ku-4 amakhilogremu ama-flat-cut-cut
- brisket
- 1 isipuni anyanisi powder
- 1 ithisipuni i-garlic powder
- 1 ithisipuni isomile
- oregano (ochotshoziwe phakathi kwezintende zezandla zakho)
- dash kosher
- usawoti (noma ukunambitha)
- dash usanda phansi
- pepper (noma ukunambitha)
- 3 amakhilogremu abomvu abomvu
- amazambane (ahlutshiwe futhi ashiywa lonke)
- 1 izaqathi eziyizinkulungwane (zihlutshiwe futhi zihlukaniswe ubude obuyi-3 intshi)
- Ama-ounces ayisishiyagalombili, ahlanza futhi ahlukaniswe
- Ikhanda eli-1
- i-garlic (ama-clove ahlukanisiwe futhi ahlutshiwe)
- 1/2 amnandi kakhulu
- u-anyanisi , osikiwe omncane
- Iphakheji eli-1 elomile le-anyanisi isobho (Lipton brand Kunconywa)
- Umxube we-mushroom we-mushroom we-1 (i-Knorr brand enconyiwe)
- 1 inkomishi
- utamatisi ujusi
- 1 inkomishi amanzi
Indlela Yokwenza
- Hlangisa i-oven ukuya kuma-degree ama-350 F. Faka ufulawa esikhwameni sokupheka uphinde ugxume isikhwama ukuze ufulawa ufinyelele kuzo zonke izingxenye zangaphakathi. Faka isikhwama epanini elikhulu lokugcoba futhi usakaze ufulawa ngokulinganayo phansi ngezandla zakho.
- Ukusebenzisa i-anyanisi ye-anyanisi, i-garlic powder, i-oregano, usawoti, ne-pepper, inkathi zombili ze-brisket. Faka i-brisket , i-fat-side up, esikhwameni sokupheka ngaphezulu kofulawa.
- Spread amazambane, izaqathe, amakhowe, kanye nama-clove aphelele ngokufanayo eduze kwe-brisket ngaphakathi kwesikhwama. Ungase ufise ukungcolisa kalula iziqongo zemifino ngokupheka ukuphefa ukuze kungabikho. Spread the anyanisi omunwe ohlosiwe phezulu kwe-brisket.
- Esikhathini sokuxuba, hlanganisa i-anyanisi isobho, mix mixer , utamatisi juice, namanzi kuze kuhlanganiswe. Thela ngaphezulu kwe-brisket nemifino. Sondeza isikhwama nge-tie epulasitiki enikeziwe. Sika ama-slits angu-4 (1-intshi) ephezulu esikhwameni sokungena umoya.
- Bhaka ku-350 degrees F. ngehora 2-1 / 2 kuya ku-3. Vumela ukuphumula imizuzu engu-15 ngaphambi kokukhipha i-brisket. Hlanganisa u-brisket ngokulinganisa okusanhlamvu ube yizicucu ezincane. Khonza ngemifino kanye ne-gravy yemvelo evela esikhwameni.