Ama-Skins Ama-Potato Ethosiwe Ngama-Toppings

Phakamisa lezi zikhumba zamazambane ezomisiwe ezikhilimu omuncu, ushizi we-shredded kanye / noma ubhekeni ophekiwe oqoshiwe. Noma ubakhonze nge-guacamole eyenziwe ngamakhemikhali, i-salsa, noma i-dip.

Bona ukuhluka okulandelayo ngezindlela ezimbalwa ezisheshayo ezisheshayo ezisheshayo kanye neminye imibono emihle yokwenza ama-toppings.

Okuzokwenza

Indlela Yokwenza

  1. Amazambane e-Prick ezindaweni eziningana ngeforaki; bhaka ku-400 F kuze kube ithenda, cishe ihora elilodwa.
  2. Susa amazambane kusuka kuhhavini, upholile kancane, bese uwasika ube yi-halves ubude obude. Hlanganisa amazambane, ushiye izikhumba zihambelane. Beka amazambane ku-container, ikhava, kanye nesiqandisisi kwesinye isidlo. Sika izikhumba ngokuphindwe kabili ukuze wenze izingcezu ezine amazambane.
  3. Ukushisa amafutha endaweni ka-Fryer ejulile kuya ku-375 °. Beka i-batch yamabhodlela amazambane angaba ngu-4 kuya ku-6 ku-basket fryer ejulile; ukwehla emafutheni kanye namafutha okujulile amaminithi angaba ngu-2 kuya kwangu-3, ​​noma kuze kube yilapho izikhumba zibophaza futhi ziqhwa. Phinda ngezikhumba zezambane ezisele
  1. Dlulisa izikhumba zamazambane ukuze uthayiphe amathawula wephepha. Fafaza usawoti kanye nopelepele. Khonza nge-ukhilimu omuncu nama-chive, uma uthanda, noma uphelele ushizi nendawo ngaphansi kwe-broiler ukuze uncibilike.

Izinguquko

Ungase Uthande