I-bacon kanye ne-shredded tastan flavour le isobho esiphundu se-cooker isobho sezambane.
Okuzokwenza
- 4 izinkomishi amazambane (diced)
- Izinyembezi ezi-3 kuya kwezingu-4 (ama-3 noma ama-4 ama-leeks)
- 1 bunch anyanisi oluhlaza (oqoshiwe)
- 2 izinkomishi
- umhluzi wenkukhu (ekheniwe, okuzenzela, i-bouillon noma isisekelo)
- 4 kuya ku-6 tincetu
- ibhekoni (eliphekwe , eligcotshwe futhi lidilika)
- 1 inkomishi ubisi obisiwe
- Okukhethwa kukho: 1/2 kuya ku-1 inkomishi i-shredded ushizi
- Usawoti kanye nopelepele (ukunambitha)
Indlela Yokwenza
- Hlanganisa amazambane ama-diced, ama-leeks, u-anyanisi aluhlaza, umhluzi wezinkukhu, kanye nebhethoni ekufakweni kwe-cooker crockery.
- Vala bese upheka ngezansi amahora angu-8 kuya kwangu-10.
- Engeza ubisi oluphuthumayo noshizi, uma lusetshenziswa, emaminithini angu-30 edlule. Nambitha futhi ulungise isikhathi sonyaka.
- Mash nge-masher amazambane , noma i- puree ngokuvumelana ngokusheleleka, engeza ubisi obengeziwe noma umhluzi uma kunesidingo.
Ukupheka okungaphezulu
I-Potato Soup NgeHamu Yezwe Ne-Jibini
I-Sausage ethakazelisayo nama-Potato Soup
Bona futhi
I-Main Recipe Index
Ikhaya Lokudla LaseNingizimu
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 266 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 36 mg |
| I-sodium | 520 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 13 g |