Hlanganisa izinzwa zakho ngalesi saladi esiphundu se-crab yaseThai. Njengoba i-flavour and textures egcwele i-spectrum egcwele, leli saladi elihle kakhulu ehlobo liyashesha futhi liyamangalisa kakhulu futhi lishada kahle newayini elimhlophe elimhlophe noma i- whiteger lager . Ukugqoka ubisi lwekhanda kakhukhunathi kukhishwa ngenyama yezinkukhu kanye nokukhethwa kwemifino kanye ne-coriander fresh kanye nama-cereander aqoshiwe noma ama-cashews. Lena iresiphi elula kakhulu yesaladi isaladi ethanda kakhulu kungakhathaliseki ukuthi uyilungiselela kanjani. Inyama yesikhumba esilungisiwe kanye neqhwa yenziwe kahle kanye ne-crab esanda kuphekwa (okuhlukahlukene okusemathinini kwakusetshenziselwa lokhu iresiphi ukuze kube lula ukulungiselela).
Amathiphu ekuthenga i-Crab
Akuwona wonke umgwaqo obanjwe ngokomthetho noma ngendlela enobungane . Hlola ilebula ukuze ubone lapho i-crab ivela khona. I-crab dungeness esuka ogwini olusentshonalanga yeNyakatho Melika, iqhwa eliqhwaqwe neqhwa lekosi kusukela emanzini ase-Alaskan nama-blue crabs ase-US East Coast zonke izinketho ezinhle. Okunye okuhlukile yi-crab yenkosi evela emanzini aseYurophu, lapho amasheya ehla khona. Uma iRussia noma i-China / i-Asia yizwe elivela emphakathini we-crab king crab, kungcono ukuthenga okunye.
Okuzokwenza
- 1 inkomishi elungisiwe yesikhumba (okusemathinini, efriziwe noma okuphekwe)
- 2 izinkomishi shredded iklabishi
- 1 inkomishi evamile indebe ama-coriander amasha, aqoshiwe kancane
- 3 anyanisi oluhlaza, lisikiwe kancane kancane zibe izicucu ezinjenge-matchstick
- 2 izinkomishi
- amahlumela ebhontshisi
- 1 isanqante, igayiwe
- 1 isilili ebomvu, i-de-seeded ne-minced (okukhethwa kukho)
- 1/4 kuya ku-1/3 indebe eyomile oqoshiwe noma ama-cashews, aqoshiwe
- 1/2 indebe egcwele amafutha kakhukhunathi
- 1 1/2 wezipuni juice juice
- 1/8 kuya 1/2 isipuni omisiwe isilici elichotshoziwe (i-chili flakes), ukunambitha
- 1 ithisipuni ushukela
- 3 wezipuni
- i-fish sauce (etholakala ezitolo zokudla zase-Asia / zase-Chinese uma ukudla kwakho kungathwali)
Indlela Yokwenza
- Hlanganisa zonke izithako zokugqoka (ubisi lwekakhukhunathi, i-lime juice, i-flakes, i-sugar flax, nesuce) kanyekanye indebe. Ukunambitha-ukuhlolwa kokulinganisela okumnandi, ukwengeza ushukela owengeziwe uma unomuncu. Beka eceleni.
- Ukubamba iklabishi eqinile ebhodini lokusika, uthathe izingcezu ezinkulu ezinhlangothini olulodwa njengalokhu unamandla. Ngemuva kokuba iklabishi iwa ebhodini lokusika, yibeke ukuze udale amacici amancane. Beka endishini yesaladi. Engeza zonke ezinye izimila, ubeke eceleni kwesigamu se- coriander entsha .
- Engeza inyama ye-crab esitsheni. Nika ukugqoka esinye isisindo, bese ushaya. Toss kahle.
- Engeza iningi lamantongomane aqoshiwe uphinde uphonse futhi.
- I-taste-test isaladi. Ukuze uthole ukunambitheka okujulile, okucebile noma okune-saltier, engeza i-sauce enhlanzi. Uma isaladi iyakuthanda kakhulu usawoti noma ubumnandi, engeza ijusi elingaphezulu. I-chili eningi ingafakwa ngesaladi le-spicier.
- Ingxenye emapulangwe noma ezitsheni zokukhonza. Amantongomane aphezulu kanye ne-coriander, futhi akhonze ngokushesha (ekamelweni lokushisa) noma endaweni efrijini futhi akhonze kamuva.