I-Buttermilk wuhlobo lobisi oluvutshiwe oluvame ukuba yisisekelo sekhaya. I-Buttermilk ayisetshenzisiwe kabanzi njengoba yayisenjalo, kodwa isabelwe ezindaweni zokupheka eziningi. Ngeshwa, uma ungapheki kaningi cishe awufuni ukuthenga i-quart yonke ye-buttermilk kuphela iresiphi eyodwa, kodwa ngenhlanhla ungasebenzisa enye yalezi zindawo ezifanele ukuze uthole imiphumela efanayo. Ngenkathi ezinye zezingxenye zengxenye zingase zengeze i-flavour of flavour okungenzeka ungayifuni kwisidlo sakho, ikakhulukazi, ngeke uqaphe umehluko.
I-Buttermilk inezela i-Acid Element kuya Ungadliwa
Into ebaluleke kunazo zonke okufanele uyenze lapho ulungiselela ukufaka esikhundleni se-buttermilk yi-asidi. I-lactic acid e-buttermilk inesibopho sesinambitheka sayo, ukuthungwa namandla okugcoba . Kungakhathaliseki ukuthi uyisiphi indawo esetshenziswayo, kufanele ibe nesakhi se-asidi.
Iziphakamiso ezintathu zokuqala zingenziwa i-vegan noma i-milk-free ngokufaka esikhundleni se-soymilk noma ezinye izindlela ezingekho ubisi zobisi.
Ubisi noma i-Soymilk ne-Lemon Juice
- 1 inkomishi ubisi noma soymilk
- Isipuni esingu-1 ilamula lemon
Hlanganisa ubisi nejusi lemon. Vumela ingxube ukuthi imele imizuzu emihlanu ngaphambi kokusetshenziswa. Ijusi lelamula lihlinzeka nge-acid element. Kodwa-ke, inikeza ukunambitheka kancane kwelamula, okungenzeka noma okungathandeki.
Ubisi noma i-Soymilk neViniga
- 1 inkomishi ubisi noma soymilk
- 1 isipuni uviniga (omhlophe, apula cider noma irayisi uviniga)
Hlanganisa ubisi neviniga. Vumela ingxube ukuthi imele imizuzu emihlanu ngaphambi kokusetshenziswa.
Uviniga uhlinzeka nge-acid element. Kulesi simo, ungakhetha kusuka ezihlukahlukene izinhlobo ezahlukene uviniga, ngamunye nge ukunambitheka yayo siqu. Iphunga eliviniga kufanele liqedwe ngokushisa ezindaweni zokupheka.
Ubisi noma i-Soymilk ne-Cream ye-Tartar
- 1 inkomishi ubisi noma soymilk
- 1/2 isipuni ukhilimu we-tartar
Engeza ukhilimu we-tartar ubisi bese uwuxubanise kahle ukuze uqede ukhilimu we-tartar.
Iyini le powder? Kuyinto i-powder white crystalline powder, i-bitartrate ye-potassium. Ingenye yezithako ezibalulekile zokupaka i-powder, lapho inikeza khona i-asidi evumela i-soda yokubhaka ekuphekeni i-baking powder ukuze ikhiqize i-carbon dioxide, igesi elibangela ukuba inhlama noma ihlume ukuze ikhule. Kungokwemvelo kukhiqizwa ukuvutshelwa kwamagilebhisi, ngakho ungakhathazeki ukuthi ungeza amanye amakhemikhali angokwemvelo.
Ubisi nokudla
- Ubisi lwekhamishi elingu-1/4
- 3/4 indebe yogurt
Hlanganisa ubisi kanye ne-yogurt kuze kube yilapho kungabikho izibhamu. I-yogurt, njenge-buttermilk, inomkhuba osebenzayo oveza i-asidi ne-tartness. Ngalendlela, usuke unciphisa i-yogurt. I-flavour izoba ihluke kakhulu ku-buttermilk, kodwa iyohlinzeka nge-asidi eyenziwa yi-buttermilk. Kufanele kube khona umehluko omncane ku-flavour noma ukuthungwa kwanoma iyiphi into ephekiwe eyenziwe kuwo.
I-milk and Cour Cream
- Ubisi lwekhamishi elingu-1/4
- 3/4 indebe ukhilimu omuncu
Hlanganisa ubisi kanye nosawoti omuncu kuze kube yilapho kungabikho izibani. Ukhilimu omuncu futhi wenziwa ngokungeza amabhaktheriya e-lactic-producing probiotic imikhiqizo yobisi. Ngaleyo ndlela, kufana kakhulu ne-buttermilk kodwa yenziwe ngo-cream okungenani angu-18% we-butterfat, kuyilapho ibhotela ibanjwe ubisi olunamabhotela amancane. Kulokhu kufaka, ubeka ukhilimu omuncu ngobisi.
Kumele ube ne-asidi eyanele ukukhiqiza imiphumela oyifunayo ekuphekeni kwakho ukuthi i-buttermilk ingaba khona.