I-Bar Crunchie yizinto ezisebuntwaneni eBrithani-i-honeycomb e-sweet, e-airy efakwe ngobisi ushokoledi. Ziphunga kodwa futhi kulula kakhulu ukwenza ekhaya. Ibha yomphumela ehluke esitolo esithengi i-candy, ngoba ngeke iphume njengokunqunywa noma okuhlanzekile, kodwa ukunambitheka kungcono kakhulu. Yenze ngenhlanganisela uju ne- Siraphu yegolide (isiraphu ye-corn e-US) nge-flavour efana ne-toffee-like.
Ukwenza i-honeycomb kuhilela ukushisa ushukela noju ujubane lokushisa okuphezulu kakhulu, ngakho-ke sicela unakekele lapho ubamba amapaniki ashisayo nesiraphu.
Okuzokwenza
- 1/3 indebe (80ml) amanzi
- 1/3 indebe (80ml) uju
- 1/3 indebe (80ml) isiraphu yegolide (isiraphu yamabele)
- 1 1/2 izinkomishi (375g) ushukela ka-caster
- 2 amathisipuni ezingeni bicarbonate soda
- 1 inkomishi ushokoledi, uncibilike
Indlela Yokwenza
Okubalulekile: Ngaphambi Kokuqala
Ukwenza i-honeycomb kungaba ibhizinisi eliyinkimbinkimbi, ngakho-ke ngaphambi kokuba uqale, qinisekisa ukuthi unayo yonke izithako zakho kanye nemishini yakho, njengoba nje uqala ukuthi akusilo umqondo omuhle ukushayela phansi ukuze uthole i-spoon elahlekile.
Uma ushukela, uju nesiraphu sele zanyuka ndawonye futhi zikhuliswe ku-300 F (150 C) ziyashisa kakhulu, ngakho-ke sicela uthathe ukunakekelwa ngokweqile futhi usebenzise indwangu ebanzi yokugcina ipani nokuhambisa isiraphu eshisayo.
Ngincoma ukuthi ungenzi lesi sidlo nezingane ezikhona.
- Gcoba kancane ikhekhe lesikwele e-square e-8 "x 8" (20cm x 20cm) futhi okungenani u-2 "(5 cm) noma ngaphezulu uma kungenzeka, bese ubeka izinhlangothi nezansi ngokugqoka epulasitiki ngendlela elula.
- Gcwalisa ikhishi lokucwilisa 1/3 eligcwele ngamanzi abandayo.
- Beka amanzi, uju, isiraphu yegolide kanye noshukela we-caster engxenyeni enkulu, ejulile. I-pan kufanele ibe yindawo encane, ngoba uma ufaka i-soda yokubhaka, ingxube iyavuthwa okungenani isayizi-kabili.
- Ngaphezulu kokushisa okuphambene, pheka ushukela ngokucophelela kuze kube yilapho seziqhekekile ndawonye-gwema ukukhukhumeza, kepha ukuxuba okusikhathi esifanayo kulungile. Gcina i-pastry shayela kanye nendebe yamanzi abandayo eduze nesitofu-uma ubona ama-sugar crystals akha ohlangothini lwe-pan, ngobumnene dab nge-brush emanzi; isiraphu iyodla, ngakho yenza lokhu ngokucophelela.
- Uma usuncibilikile, vusa ukushisa, bese usebenzisa i-thermometer ye-jam noma i-candy, ubilise uze ufinyelele ku-300 F (150 C) Ungashukumisi! Uma ushaya le nombolo yemilingo, uphakamise ngokucophelela i-pan bese ubeka emanzini amanzi abandayo; lokhu kuzomisa i-caramel ekuqhubekeni ukupheka.
- Gcina i-pan emanzini, vumela ingxube ihlale isikhashana, bese ufaka i-baking soda bese ugijima ngokushesha futhi uphelele nge-spatula; yilapho ingxube ivuvukala, futhi futhi, qaphela.
- Uma usuhlangene, thinta i-honeycomb e-tin ekulungisiwe, ikhava ngendwangu elula futhi ushiye ukupholisa imizuzu engu-10 kuya kwemi-15. Uma nje ingxube yokupholisa iqala ukusetha (lokhu kwenzeka ngokushesha kakhulu) futhi sele ikhohlile phansi ngokwanele, phakamisa isitini esiqandisini ngeminye imizuzu engu-10.
- Ukusebenzisa ummese obukhali, uphawula ngokusebenzisa i-honeycomb ubukhulu bebhasi ofuna ukuyenza. I-honeycomb imnandi kakhulu, ngakho-ke ugcine u-small-bite-size kungcono nakakhulu. Uma uphawula, phakamisa i-honeycomb e-tini ngokunciphisa ngobumnene ngosizo logoqa lweplastiki.
- Buyisela imigoqo noma izinhlanzi efrijini ukuze uqede ukusetha ngokuphelele.
- Ukuqhafaza ushokoledi, ukuphuka zibe yizicucu, engeza esitsheni esingafuni ukushisa bese ufaka isitsha phezu kwepani lokumisa amanzi. Sebenzisa ushokoledi ekunambithekeni kwakho, kusukela ebumnyameni nakumunyu kuya kokisi noma kumhlophe-konke kunambitheka kahle nale recipe.
- Ukufudumala ushokoledi ocibilikile, futhi uma imishayo ibanda kakhulu, gcoba ushokoledi usebenzisa amaforki amabili. Ngokushesha ubeke imigoqo ebhodini lokupholisa futhi ushiye ushokoledi ukusetha. Uma imigoqo isilahliwe phansi, faka ebhokisini elingenalutho kanye nesitolo esiqandisini.
- Yidla imishayo njengendlela yokwelapha, futhi ungawaqhaqhazela ngisho nangokweshukela noma i-ayisikhilimu. Bazoqhubeka kuze kube ngesonto ebhokisini efrijini.