I-Hummingbird I-Gluten-yamahhala ne-Cream Cheese Frosting

I-Hummingbird Cake ngumzala omuhle waseNingizimu kuya eCarrot Cake. Ama-apinaphi, ubhanana nama-pecans afaka ukunambitheka okunamnandi kulokhu ikhekhe lendabuko elidumile.

Le recipe yashintshwa kusuka iresiphi evela ku- Easy Gluten-Free Baking ngu-Elizabeth Barbone.

Ngezikhathi ezikhethekile, yenza i-Hummingbird Cake enhle egqokile. Ukuze uthole ikhekhe elisheshayo elilula futhi elilula, bhaka lekhekhe le-Hummingbird epanini leshidi.

Okuzokwenza

• 1 1/4 izinkomishi ufulawa omhlophe welayisi (OR ufulawa omkhulu welayisi omnandi)
• 1/2 indebe arrowroot isitashi (noma isitashi corn)
• 1/2 indebe ufulawa omnandi welayisi
• 1/2 inkomishi ufulawa we-buckwheat (ukukhanya)
• 1/4 indebe ye-tapioca
• 1 3/4 izinkomishi ushukela (granulated)
• 1 ithisipuni yokupheka soda
• 1/2 isipuni usawoti
• 1/2 isipuni
• i-guar gum (OR xanthan gum)
• 2 amathisipuni isinamoni (umhlabathi)
• 1 1/4 izinkomishi amafutha omnqumo (ukukhanya noma i-oli canola)
• Amaqanda amakhulu amathathu
• 2 amathisipuni vanilla akhiphe
• I-8-ounce i-ananas (echotshoziwe ngejusi)
• 2 izinkomishi ubhanana (diced, 3 ubhanana medium)
• 1 inkomishi pecans (oqoshiwe)
• I-Cream Cheese Frosting (iresiphi ngezansi)

Indlela Yokwenza

Hlangisa i-oven ukuya ku-350 ° F / 176 ° C

Sebenzisa amaphiko amakhekhe ama-9-intshi angu-9 intshi, i-pan eyodwa ye-9x13 noma ama-muffin angu-36 ale recipe. Uma usebenzisa amapayipi e-cake, kancane kancane ugesi kanye nothuli ngomfula ulayisi omnandi. Amakhekhe amathinki emigqa ngamabhodlela ephepha.

1. Beka zonke izithako ezomile esitsheni esikhulu sokuxuba futhi usebenzise i-whisk enkulu ukuhlanganisa kahle.
2. Engeza amafutha, amaqanda ne-vanilla futhi usebenzise i-mixer kagesi ukuhlanganisa. I-batter izoba nzima.
3. Fold in chinanasi nge ijusi, ubhanana nama-pecans bese uvuselela ukuhlanganisa.

1. Thela i-batter ngokulinganayo zibe ngamaphoyinti noma izinkomishi ze-muffin.
2. Faka i-pan noma ama-pan kuhhavini eliphambili. Bhaka inqwaba yama-cake pan (s) ama-40-45 amaminithi noma kuze kufike i-toothpick phakathi kwekhekhe ephuma ihlanzekile. Phezulu kwekhekhe nge-golden brown. Bhaka amakhekhe amaminithi angaba ngu-25-35 noma kuze kube sekupheleni.
3. Amaqebelengwane amnandi ngaphambi kokuqhwaza. Susa amaqebelengwane angamapulangwe ngamapayipi ngokusebenzisa ngokucophelela i-spatula encane ezungeze emaphethelweni ekhekhe ukukhipha izingxenye zekhekhe emiphakathini. Ukuguqula amaphiko ngamakhekhe ahlihliwe engxenyeni yocingo ngaphambi kokuqhwaza.

I-Cream Cheese Frosting Recipe

• 4 wezipuni ibhotela ezingenalutho
• 3 ama-ounces ayisikhiliki
• 1 ithisipuni i-vanilla isuswa
• 2 izinkomishi ezimbili 1/2 ze-sugar gluten-free

Ngesikhathi ikhekhe noma ama-muffin epholile ibhotela, ukhilimu ushizi kanye ne-vanilla esitsheni esikhulu sokuxuba futhi uphonsa phezulu kuze kube bushelelezi. Engeza ushukela oluyimpuphu kancane kancane bese ushaywa kuze kube bushelelezi futhi obuhle. Lapho ikhekhe liqhwa elipholile.

Isikhumbuzo: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.