Leli gwebhisi elimnandi lilula kunalokho elibukeka, futhi lenza i-dessert yamaholide enhle. Enye ye-1-pound ingamanzi amazambane izothatha cishe u-3/4 indebe yokugcoba, noma uhlanganise amazambane amnandi.
Gcina izingcezu eziningana zaleli khekhe eligqwetshiwe; Yeka ukumangala okumnandi izivakashi ezishiya ukuvakashelwa!
Okuzokwenza
- Inkomishi ye-3/4 yonke inhlawulo (u-3 1/2 ounces)
- 1/2 isipuni ukupheka powder
- 1/2 isipuni sibheka soda
- I-3/4 isipuni isinamoni
- 1/4 ithisipuni nutmeg
- 1/4 ithisipuni usawoti
- Amaqanda amakhulu amathathu
- 3/4 indebe granulated ushukela
- I-3/4 indebe yamazambane aphuziziwe
- 1 ithisipuni i-vanilla
- Ukugcwalisa:
- 8 ama-ounces ayisikhiliki (ukushisa kwamakamelo)
- 1 1/2 izinkomishi ushukela oluyimpuphu (ihlutshiwe)
- 6 wezipuni ibhotela
- 1 ithisipuni i-vanilla
- Okuzikhethela: inkomishi 2/3 yococonti *
- 1/4 inkomishi yokushukela oluyimpuphu (ukufafaza)
Indlela Yokwenza
- I-Butter nofulawa u-15x10-inch jelly roll pan noma uchithe ngokucophelela nge-baking spray nefulawa. Ihhavini elishisayo libe ngu-375 F.
- Beka ithawula ekhishini ekhotini ngaphandle kwe-counter bese ufafaza ngokukhululekile nge ushukela oluyimpuphu.
- Endishini, hlanganisa ufulawa, i-baking powder, i-soda, izinongo, nosawoti; beka eceleni. Esikhathini sokuxuba, shaya amaqanda ngoshukela kuze kube yilapho ubomvu ne-lemon-enemibala. Basha amazambane ama-sweet and vanilla. Hlanganisa inhlanganisela yefulawa kuze kuhlanganiswe kahle. Sakaza i-batter epanini elilungiselelwe. Bhaka imizuzu engu-11 kuya kwengu-14 (amaphiko amnyama azothatha isikhathi esincane), noma kuze kube yilapho phezulu kwekhekhe ibuyela emuva lapho iphatheka kalula ngomunwe. Ngokushesha ukhulule ikhekhe emaceleni epani bese uvula ithawula elifafazwe ushukela oluyimpuphu. Gcwalisa ikhekhe nethawula ndawonye, kuqala ngomkhawulo omncane. Gcoba ikhekhe eligoqwe emgqeni.
- Beat cream cream ushukela oluyimpuphu, ibhotela, ne-vanilla kuze kube yilapho kukhanya futhi kubushelelezi. Gcoba ukakhukhunathi oyinambitheka, uma usebenzisa. Hamba imizuzu engu-10 kuya kwemi-15 ukuqinisa ukugcwalisa kancane.
- Hlanganisa ikhekhe elihlile futhi usakaze ngxube le-cream ushizi. Reroll ikhekhe bese ugoqa ngokugqoka epulasitiki. I-refrigerate kuze kube yilapho ilungisiwe, cishe amahora angu-1 kuya kwangu-2. Ukuze ukhonze, khipha ikhekhe uphinde ufafaze ushukela ophuzile. Lokhu kukhululeka kahle.
Ikhonza u-8 kuya ku-10.
* Ukuze ukhukhunathi ushonte, usakaze ukhukhunathi ngaphandle koqweqwe olulodwa kwi-baking sheet engabheki. Bhaka ku-350 ° F imizuzu engu-7 kuya kwezingu-10, noma kuze kube yilapho ubontshisiwe kancane, uvuselela njalo. Susa ehhavini bese udlulisela esitsheni esincane; beka eceleni.
Ungase Uthande
- Ikhekhe le-sweet potato nge-Cream Cheese Frosting
- I-Bourbon I-Sweet Potato Ikhekhe
- I-Sweet Potato Cream Cheese Pie
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 391 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 132 mg |
| I-sodium | 341 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |