Ama-Peaches e-Wine yi-dessert enambitha okusheshayo engumsebenzi omuhle kakhulu edilini lehlobo. Ama-peaches anika "ukunambitheka kwehlobo" kuyilapho iwayini nesinamoni zinika le dessert ingosi yayo. Yenza phambili futhi ugcine esiqandisini uze ulungele ukuyisebenzisa. Qinisekisa ukuthi usebenzisa amapelishi aqinile, ngakho-ke azohlala eqinile.
Okuzokwenza
- 4 enkulu, evuthiwe, eqinile
- ama-peaches
- 3 izinkomishi
- iwayini elibomvu
- 6 tbsp. ushukela
- 4 tbsp. u-Brandy
Indlela Yokwenza
- Faka ikhasi lamapayipi bese ubeka eceleni. Thela iwayini, ushukela, ne-brandy ibe esitsheni noma epanini bese ugxilisa kuze kube yilapho ushukela uqothuka ngokuphelele.
- Indawo ipakela epanini elincane kakhulu ngokwanele ukuba livumelane. Ngale ndlela ama-peaches ahlala endaweni, kunokuba aphephe nxazonke njengezibilini zamanzi. Thelela ingxube yewayini epanini. Engeza induku yesinamoni namanzi nje anele ukumboza amapheya.
- Letha iwayini ngamathumba, bese unciphisa ukushisa futhi ubambe ngobumnene kuze kufike amaphikishi - amaminithi angu-20 ukuya kwangu-30, kuye ngokuqina kwama-peaches. Ama-peaches kufanele abe mncane, kodwa hhayi ama-mushy. Susa i-pan kusuka ekushiseni futhi uvumele ukupholisa ekamelweni lokushisa.
- Susa amaperesi kusuka epanini nasezindaweni esitsheni seglasi noma esitsheni sokugcina nesembozo. Susa isinamoni stick kanye indawo pan emuva ukushisa bese ulethe emathunjini rolling. Ubilise ukunciphisa uketshezi ketshezi. Ngeke kube isiraphu eningi, kodwa umbala nokuvutha kuzoba kakhulu. Susa futhi uvumele uketshezi ukupholisa ekamelweni lokushisa. Thela uketshezi oluhlile phezu kwamapayipi kanye nesitolo noma ukukhonza.
- Khonza ama-peaches nge-sauce eshisayo noma ebanda. Ukukhonza eceleni kwe-vanilla i-ayisikhilimu ehlanganisa i-cool element, enobuciko kule dessert.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 266 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 8 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |