Ukugxila kungenye yezingxenye zethu ezizithandayo ze-Thanksgiving, kodwa futhi kuyinto elula elula futhi eduduzayo yesikhumba noma nini phakathi nonyaka okulula ukwenza imifino kubantu abangadli inyama. Uma ukhonza ne- turkey , zizwe ukhululekile ukupheka ukugxila njengoba kuqondiswe ngezansi noma ukupheka ngaphakathi kwe-turkey.
Okuzokwenza
- Izinkwa ezimbili ezomile (okusanhlamvu okuphelele, uthathe ama-cubes angu-1)
- 2 wezipuni amafutha omnqumo
- 1 1/2 izinkomishi anyanisi (oqoshiwe)
- 3 ama-celery amahlumela (oqoshiwe)
- 2
- amaqanda amakhulu (ashaywa kancane)
- 1 i-clock enkulu enkulu (eqoshiwe)
- 2 izinkomishi turkey umhluzi (noma inkukhu noma umhluzi umhluzi)
- 1 1/2 amathisipuni ahlambulukile
- 1 ithisipuni i-thyme eyomile
- Usawoti kanye nepelepele (ukunambitha
- 2 wezipuni
- i-soy margarine yama-milk-free (uthathe izingcezu ezincane)
Indlela Yokwenza
- Hlangisa ihhavini ukuya ku-325 F. Ioli elincane i-9 "x 13" i-casserole dish noma izitsha ezimbili ze-gratin ezingavamile. Beka isinkwa se-cubed ibe isitsha esiphakathi kokuxuba bese ubeka eceleni.
- E-skillet enesisindo esiphezulu phezu kokushisa okuphakathi, ukushisa amafutha omnqumo, ukwengeza u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, negalikhi uma ushisa. Ukupheka, uvuselela njalo kuze anyanisi uguquguquke futhi ube mnandi. Susa ekushiseni.
- Hlanganisa amaqanda, umhluzi, kanye nezikhathi zokwenza isinkwa zibe yizinkwa zezinkwa kuze kube yilapho ingxube iyomanzi, engeza umhluzi owengeziwe noma amanzi uma kunesidingo. (Qaphela: ingxube akufanele ibe mushy.) Engeza ingxube anyanisi, evuselela kuze imifino basatshalaliswa ngokulinganayo.
- Cindezela ingxube kwisitsha esilungisiwe sokubhaka. Dot phezulu nezingcezu ze-soy margarine. Vala nge-foil bese ubhake imizuzu engu-20. Ngemuva kwemizuzu engu-20, susa isikhumba bese ubhake imizuzu engama-30 kuya kwangu-40 ngaphezulu, noma kuze kube yilapho ingxube ibontshiwe. Khonza efudumele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 134 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 90 mg |
| I-sodium | 295 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |