Yiziphi iwayini ezihamba kahle nokudla kwaseKorea?
Ukudla kwaseKorea kuyaqakatheka kanzima ukubambisana newayini. Njengoba kukhona ama-flavour amaningi kakhulu kanye namahlaya enobudlova ekudleni kwakho kwaseKorea okujwayelekile, akuyona nje eqondile njenge-pairing iwayini ngesidlo se-Western.
Ubuqili ukwenza isinqumo sakho sewayini sisekelwe ezitsheni eziyinhloko zokudla kunokuba i- banchan (izitsha zangasese) kusukela kulokhu okuzobe kufaka phakathi njalo kufaka flavour, ama-sweet or salted flavors. Futhi nakuba ngokuvamile okungenani ezimbalwa izakhi ezivunguzayo edilini yaseKorea, lezi flavour ngokuvamile ziyanconywa enye isobho, irayisi, noma izitsha zokudla ezidliwayo esidlweni.
Ngakho-ke ungagcini nje ekubhekisweni kwesikhumba esiphakeme ngaphandle kokuthi ukugqama kwesidlo kufana nenyama yengulube eqoshiwe noma i- kimchichigae enhle, isobho esiphunga esenziwe nge-kimchi, ingulube, imifino kanye ne-tofu.
Ukudla kwaseKorea Ngezidlo eziMnandi ezibabayo
I-Riesling eyomile, elula noma i-Sauvignon Blanc ephuziyo yizikhetho zami zokudla zaseKorea ezinzima kunesivinini kunokuba kuvamile. Ayikho into enhle kakhulu, enhle noma enzima. Gwema iwayini elibomvu elinzima.
Ngokuba i-Barbecue Dinner yaseKorea
I-Bulgogi ne- Galbi ziyabhema , zithande futhi zigcwele ukunambitheka, ngakho iwayini elibomvu elikhanyayo nelula liwukubheja kwakho okuhle kakhulu. I-Shiraz yase-Australia noma yaseChileya yizintandokazi zami siqu kodwa i-Chianti noma i-American Zinfandel nazo zikhetha kahle. Futhi, ufuna ukugwema noma yini eyinkimbinkimbi, enzima, noma eyomhlaba eyokuncintisana nokuqhuma kwama-flavour ku-Korean bbq dinner.
Ngokuba ukudla kwaseKorea okuyinto Izici Seafood
AmaKorea athande izinhlanzi, i-shellfish, izilwane zasolwandle, nakho konke okunye olwandle.
Uma uzobe udla inhlanzi ebilisiwe noma eziningi zokudla zasolwandle ekudleni, zama i-rosé ebomvu noma iwayini elimhlophe elimhlophe njenge-Pouilly-Fumé. Umthetho ojwayelekile wesithupha wokubambisana ngeKorea ukudla ukugwema noma yini enesibindi noma i-tannic.