Iwayini, i-Cocktail, ne-Beer Iziphakamiso zeNgulube exulisiwe
Ama-sandwich ama-porked noma ama-scredded angama-sandwiches amnandi kakhulu kunoma yisiphi isikhathi kodwa isethulo sabo esivamile sibafaka isikhathi esithandwa kakhulu ngesikhathi i-barbecue grills ingasebenzi ngamandla.
I-dish ye-barbecue ebonakala sengathi ilula, empeleni, iyinkimbinkimbi ekunambithekeni. Isidlo esihle sekhanda se-ngulube sifaneleka i-cocktail ye-world class, iwayini, noma ubhiya obuhamba phambili. Kunezindlela eziningi zokulungisa ingulube yokudonsa-ukufaka ukungezwani kwesifunda, njengeTexas-isitayela, isitayela se-Memphis, isitayela saseCarolina, noma iseningizimu-ntshonalanga, ukubiza amagama ambalwa.
Ngokuba iwayini, i-cocktail kanye ne-beer iziphakamiso zokubhanqa lapha, ukuphefumulelwa kwakuyi-slow-cooker eyadonsela iresiphi yekhanda yengulube esebenzisa isiphuzo sakho se-barbeque esithandayo, njengesisekelo.
Ukuhlanganisa ngewayini
Ukuze uthole iresiphi ye-ingulube yengulube ye-tangy, ungase ufune ukukhetha i- rosé iwayini eliqabulayo. I-Rosé iyinwayini eguquguqukayo futhi ingakwazi ukusingatha noma ngabe yini oyiphonsa kuyo-kusuka usawoti kuya ku-flavour othakazelisayo we-sauce yezinyosi ku-anyanisi, pepper, kanye ne-clove spice eyongezwe ku-mix. Ngokuqondile, ungase uthande ukucabangela i-Montes Cherub Rosé, i-varietal yaseSyrah neGrenache amagilebhisi; iwayini linomphuzi okhulu futhi okhululekile nephunga lezithelo ezibomvu ezintsha.
I-Cocktail Pairing
I-flavour enesibindi, esinesibindi sezingulube zidinga isiphuzo esiqabulayo esinezibani ezikhanyayo, ama-airy flavour, nesisekelo somoya esimnyama. Ama-whiskeys asebekhulile nama-rum yizona ezisisekelo ezisezingeni eliphezulu kulo mdlalo. Uma ugcwala i-soda, imimoya emnyama ihlanganisa ukuhlanza kokudla.
Iziphakamiso ezimbalwa zihlanganisa i-whiskey esekelwe uJohn Collins , i- Lynchburg lemonade noma i- highball elula. Ukuze uphuze ama-rum, i- highball anejojo , exutshwe ne-ginger beer, ikhethelo elihle. Inyosi ye-ginger yenza lokhu kuphuze ukukhetha okumnyama kakhulu kweqembu.
Ukubhanqa Ubhiya
Nakuba lokhu kuyinto elula ukuyenza, inyamazane yengulube inezinhlobonhlobo ezihlukahlukene zama flavour.
I-inyama enomsoco, anyanisi omnandi, ne-garlic yinkimbinkimbi ngokwanele, kodwa-ke ukungezwa kwe-sauce ye-barbecue kuthatha iphrofayli ye-flavor kwesinye izinga.
I-sauce yezinyosi ozikhethayo ukwengeza ku-iresiphi yakho inethonya elikhulu endishini. Iphi ukunambitheka okubusa? Ingabe i-tomato, izinongo, ukushisa, noma ukubhema? Kungakhathaliseki ukukhetha, le iresiphi izobe iqhuma ngokuthanda okuningi nama-aroma. Ama-flavour ahlukahlukene e-sauce, kanye namafutha avela ku-ingulube, aphakamisa ukuthi isidlo sidinga ubhiya obuvuthayo obuhlukile. Inyosi ene-flavour efana nayo ingase ilahleke enambithekeni yengulube futhi ibe ngaphezu nje kokumanzi.
Mhlawumbe okhethweni lokubambisana kakhulu yi- ale yama-American pale ekhanyayo ne-citrusy. Amanothi aqinile anezinyosi azodansa ngezinongo ze-sauce ye-barbecue, kanti i-malt ebhiya kufanele ihambisane nenyama enomsoco. Amanothi aqhakazile ebhiya azohlanza kahle i-palate. Nakuba i-pale pale yaseMelika ifana nesitayela ku-American Indian Pale Ale (i-IPA), ama-IPA anamandla futhi aqina ngokuqinile. Namathela e-ale elula yama-American ale.
Ezinye izibonelo zakudala zama-ales ase-American ales zihlanganisa uSierra Nevada Pale Ale no-Flying Dog Doggie Style Classic Pale Ale.