Ukubhanqa i-Goat Cheese newayini

Ngokuvamile, i-cheese yembuzi imane nje ishizi eyenziwa ngobisi lwezimbuzi, ngokungafani noshizi olwenziwe ubisi oluvela kwezinye izilwane (njengezinkomo noma izimvu). Ngesinye isikhathi izinkukhu zegciwane zicatshangwa nje ngokuthi ushizi oluthambile, oluthandwayo nolwazilakalayo olubizwa ngokuthi i-chevre (okusho ukuthi "imbuzi" ngesiFulentshi). Kodwa-ke, kunezinhlobonhlobo zezinyosi zezimbuzi ezitholakalayo, ezivela ezithambile kuya kanzima, eziyinkimbinkimbi nezomnandi, futhi yonke indawo phakathi.

Izindwangu zokuvutha ezinika imbuzi yebhokwe isakhi sayo esiyinkimbinkimbi futhi ngezinye izikhathi esiyingozi singenza ukulihlanganisa newayini kuyinselele. Uma uqaphela ngokucophelela, kungenzeka ukuthola iwayini eliholela ekubambisaneni okuhambisanayo nembuzi ye-imbuzi, elizobonisa ama-flavour we-shizi kanye newayini.

Uma ungabaza, ukubheja okuphephile ukukhetha inhlanganisela yewayini neyimbuzi evela esifundeni esifanayo. Lokhu kubambisana kwemvelo kunika amaphrofayli afanayo okufanisayo futhi kubonisa ukuhlukahluka kwesifunda kokubili ushizi wezimbuzi kanye newayini ngesikhathi esisodwa.

• 01 ka 05

  Sauvignon Blanc

  I-Sauvignon Blanc yiwayini elivame ukukhethwa ukuba lihambisane noshizi wezimbuzi futhi ngesizathu esihle. I-asidi i-zippy ewayini i-acidity eshizi. Inhlanganisela ye-sauvignon blanc neyesibili yembuzi ihlanzekile futhi ivuselele.

  Lokhu kubhanqa okudala nakho kuyindawo yesifunda. I-Loire Valley yaseFrance idume kakhulu kokubili i- chèvre ne- Saucerre yase-Sauvignon Blanc-based wine.

• 02 ka 05

  Albarino

  I-Albarino iyiwayini elimhlophe laseSpain eliyaziwa nge-asidi yalo nesibindi kanye ne-citrusy flavour. Kuyinto iwayini elimnandi, elihlanzekile elikwazi ukuma kuze kufike emathunjini amancane kakhulu embuzi. Ushizi omusha omusha uvame ukuba mnandi kakhulu futhi iwayini eliqinelayo linikeza ngokulinganayo okuhle ukunambitheka okusha kwamahhashi.

• 03 ka 05

  Riesling

  U-Riesling akavami ukuhlangabezana neshizi ayithandi. Iwayini linikeza konke kusuka ekutheni okunamandla nokugqoka izithelo-phambili, ama-asidi aqabulayo, kanye nesiphetho eside esiphundu.

  Amahlumela amasha embuzi amnandi kakhulu, njengoba kwenza izinkukhu zezimbuzi ezindala ezinobuningi obunzima nokudlulayo, ukunambitheka okumibalabala. Noma yikuphi ukukhetha kuzokhipha ukunambitheka okumnandi, okunamnandi kwewayini.

• 04 ka 05

  Chardonnay

  Khetha i-Chardonnay nge-texture eluhlaza (kodwa hhayi i-oak kakhulu) nokuqabula ama-apula nama-pears, mhlawumbe i-French Macon-Villages, i-Pouilly-Fuisse, noma i-Chablis.

  Khonza i-Chardonnay ngezinyosi ezindala zembuzi, njenge-Garrotxa yaseSpain, i-domesticalo ye-Tumalo Tomme, noma i-Sunlight imbuzi ushizi ukuze ulinganise izinsizi ezicebile futhi ubonise izithelo zomvini zewayini.

• 05 ka 05

  I-Syrah

  Finyelela ibhodlela laseSyra elivela eWashington noma eCalifornia, elilodwa elinamakha amajikijolo ehlobo ehlobo oluvuthiwe. Izithelo eziluhlaza ziyokhipha ama-flavor, ama-flavour ayimunyu abanye abantu abathola kakhulu emathunjini amancane. Uma ufuna ukuthola ezinye izinhlobo ezihlukahlukene, i-Syrah ingaphinde ihambisane kahle nama-sweet flavour, acebile we-goat gouda noma i-cheddar yembuzi. Bheka Midnight Moon noma Chees Noir ushizi ukulinganisela kahle ngesibindi Syrah.