I-Riesling yamagilebhisi ahloniphekile azalwa emigodini yaseRhein naseMelsel River yaseJalimane, bekukhona lapha ukuthi leli grape elimhlophe lazuza ukuqina kwalo emakethe yanamuhla yewayini elimhlophe. Iwayini le-Riesling lingakwazi ukufaka ububanzi bezitayela, okwakhiqizwa kokubili okomile kuyahlukahluka okuthakazelisayo kanye nokukhanya okugcwele.
I-Riesling ingenye yezinhlobonhlobo ze-sweethearts zomhlaba wewayini, ezijabulela ukukhula kwamakethe amabili namakhansela emhlabeni jikelele.
Ukudla kwalo okubambisana okuhambisana nokuqhathaniswa kwe-palate kuyisinye sezizathu eziphezulu zalokhu kuvuselelwa uthando.
I-Riesling Label Label Lingo
Ama-Rieslings aseJalimane ahlukaniswe ngokusekelwe ngesitayela sabo (amazinga omile) kanye nezinga lokuvuthwa kwamagilebhisi ngesikhathi sokuvuna (ie Kabinett, Spatlese, Auslese, njll). Uma ufuna isitayela esomile seRiesling, amagama e-buzz welebuli azoba iTrocken ("owomile" ngesiJalimane) noma eHalbtrocken ("omile okwesikhashana " ngesiJalimane, okuhunyushwa ukuthi-omile noma omuncu emlonyeni).
I-Riesling I-Flavour Profile
Amawayini we-Riesling angaba mnandi kakhulu nge-apula, i-peach, ne-pear ngaphambili okuxubene nama-undertones ahlosile futhi ejwayele uju nezinsizi ekhaleni. Ngelinye ilanga, i-Rieslings ihlanganisa i-apula, i-pear, ne-peach kanye nama-citrus nama-tropical nuances. Ama-Rieslings athambekele ekutheni athathe "indawo encane" ephawulekayo evela emhlabathini wakhe wendabuko, echaza ukuthi kungani ama-slate noma i-limestone ingaboniswa.
Riesling nokudla
Eyaziwa ngokuthi i-aromatics evelele, evelele nezithelo, ngokuvamile ephethe isici "ophethiloli" njengephunga elimnandi, leli vinini limboza amaphrofayli amaningi enhlobonhlobo, kusukela e-crisp futhi eyomile ibe yiwayini eligcwele, elingenakuqhathaniswa newayini elidliwayo - konke okuqubuzana ne-acidity enobungane. Yile-asidi engenamuntu evumela ukuthi izitayela eziningi zikaRiesling zibalekele amazinga ahlukumezayo okushukela okusala ngaphandle kokugcoba ne-syrupy sweet.
I-Riesling Yokudla Yokubambisana : Uma kuziwa kwi-Riesling yokubambisana ngokudla, ukuhambisana nokulingana yigama lomdlalo. I-Rieslings ingaba yiwayini elihle kunazo zonke elizungezile ukuze lihanjiswe nge-flavour ezinselele kanye namaphrofayli e-spice. Kusuka ku-appetizers kuya ku-dessert, ingulube, izinkukhu noma i-shellfish, futhi cishe noma yikuphi okuphakathi kokuhlukahluka kwezintambo ze-Riesling kwenza ukuba bakwazi ukuphatha cishe noma ngabe yini ozoyiphonsa kuzo kufaka phakathi isipayisi kanye ne-zest ye-Asian, Mexican noma ngisho nokudla kwama-Moroccan.
Izifunda ze-Riesling
Nakuba kuhlotshaniswa ngokomlando kakhulu neJalimane, i-Rieslings ehlukahlukene kanye nokwamukelwa kwezihlobo eziningana ezikhulayo, kufaka phakathi imimoya egcwele kakhulu, yenza kube yinto engokwemvelo yokuhlwanyela emhlabeni jikelele. Izindawo zaseJalimane zeMossel, eRheingau, eRheinhessen nasePfalz ziyeka kuqala kunoma yikuphi ukuvakasha kwe-Riesling okumnandi; Kodwa-ke, izitayela ezomile zethambo zikhona e-Alsace, eFrance nase-Australia, eClare nase-Eden Valley, ziye zaba namandla kakhulu ngalesi sivini. E-US ngibheke isifunda saseWashington neNew York seFinger Lakes njengendlela ongakhetha ngayo "okumelwe uzame".
Abakhiqizi be-Riesling ukuzama
IJalimane: uDkt Loosen, uFritz Haag, i-JJ Prum, i-Maximin Grunhauser, i-Schloss Vollrads
IFrance: Izizinda Schlumberger, Hugel, Zind-Humbrecht
I-Australia: I -Creek Jacob, uGrosset Springvale, uPewsey Vale
Washington: Chateau Ste. Michelle, Kung Fu Girl kaCharles Smith, Eroica, i-Poet's Leap
I-New York: uDkt. Konstantin Frank, uHermann J. Wiemer, uHeron Hill
Ukubizwa ngegama: Buyela emuva
Amawayini we-Riesling anesistimu yokuhlukaniswa okuhlukile e- Ripeness eyokwenza ukuthi abathengi baqaphele ukuthi bangalindela yini iwayini elikhanyayo noma eliphakathi noma ngabe iwayini lizooma noma lihle.
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