Indlela Yokwenza I-Goemade Goat Cheese NgeViniga

01 ngo-08

Iresiphi namathuluzi

Izithako

• Ubisi lwezinyane lezinyane elilodwa (lingabhekwa ngaphandle, kodwa hhayi nge-ultra-pastuerized)
• 1/4 indebe iwayini elimhlophe iviniga
• usawoti ukunambitha

Ijusi le-lemon ingasetshenziswa esikhundleni seviniga. Vele ulandele le iresiphi ye- Goemade Goat Cheese eyenziwe ngeJaji Juice.

Amathuluzi

• Ibhodlela elingasebenzi

  Ibhodlela elingekho emisebenzini ibalulekile ngoba izinsimbi ezithile, ezifana ne-aluminium, zizofaka ubisi. Sebenzisa imbiza yensimbi engenasici ukuze ugweme lokhu.

• I-thermometer

  Ungase ubalekele ukungasebenzisi i-thermometer ngokwazi ukuthi ubisi bubukeka kanjani uma ufinyelela ku-180 kuya ku-185 F. Luzobe selusondela ukumbumbulula, nge-bubbles ekwakheni. Noma kunjalo, kungenzeka ukuthi ube nemiphumela ephumelelayo njalo uma usebenzisa i-thermometer.

• Cheesecloth
• Umqashi
• Inkuni noma i-spoon-steel steel ne-hand handle ende

02 ngo-08

Sishisa Ubisi

Ubisi akufanele lufinyelele ngamathumba aphelele, futhi awufuni ukuthi ubisi luvutha phansi ebhodweni, ngakho gcina ukushisa okuphansi futhi ube nesineke. Uma ubisi lushisa izinga lokushisa elungile, kuzomiswa ama-bubbles amancane futhi ubuso buzobukeka bubumnyama.

03 ngo-08

Ama-Curds Form

Nikeza ubisi ukuqhuma okusheshayo bese uvumela ukuba uhlale ungaphazanyiswa imizuzu engu-10. Ama-curds amahle azokwenzela phezulu, okwenza ubisi bubukeke buhle.

04 ngo-08

Ama-curds ahlukene kanye no-Whey

Dweba izingqimba eziningana ze-cheesecloth phezu kwe-strainer. Ucezu lwe-cheesecloth kufanele ube mkhulu ngokwanele ukuze ukwazi ukudonsa izinhlangothi ezizungezile.

Thela ibhodlela lobisi lwebhokwe ku-strainer, ubambe ama-solids, noma ama-curds, ku-cheesecloth.

Ungabeka i-strainer phezu kwe-sink uma ungafuni ukugcina i-whey ekhishwayo. Noma, ungabeka i-strainer phezu kwesitsha esikhulu bese ulondoloza amasondo okunye okusetshenzisiwe.

05 ka-08

Ukukhipha Amakhodi

Linganisa isiponji sesipuni phezu kwebhodlela noma phezu kwembiza ende ukuze isikhwama se-cheesecloth sigcwele ama-curds silenga. Vumela ama-curds afakwe kanje, angaphazanyiswa, amahora angu-1 kuya kwangu-2 ukuze umswakama obuseduze uphume.

Ngemuva kwamahora angu-1 kuya kwangu-2, unike isikhwama samapholisa ambalwa atholakalayo ukuze athole ukunyakaza okuncane okuncane. Khona-ke, cwilisa ama-cures ngaphandle kwe-cheesecloth bese uwabeka epulangwe noma esitsheni.

06 ka-08

Usawoti nokuvutha i-Cheese

Hlanganisa usawoti kanye / noma izikhathi zokungena emathangeni ngezandla zakho, cishe sengathi ugoba inhlama. Lokhu kusiza ukuthungwa kwamalenze kube kancane kancane, okulula futhi okwakhiwa kwe-creamier.

Ungadla ushizi ngalolu phuzu, kodwa ukunambitheka kuvame ukuthuthukisa uma ubeka efrijini ushizi amahora ambalwa.

07 ngo-08

Yakha amakhodi

Gcoba phezulu ngenhloso yokugqoka eplastiki bese ubeka iziqandisini amahora ambalwa.

08 ngo-08

I-Goat Deat Cheese Isinyathelo 8: Umkhiqizo Ophelile

Ukuthungwa kwesikhumba sakho sembuzi kufanele kube bushelelezi futhi kube mnandi, nakuba kungenzeka ukuthi ube mncane kakhulu kunembuzi ehlanzekile ethengwe esitolo. Ukuthungwa kwesikhumba sembuzi okuzenzelayo okwenziwe ngeviniga (noma ijusi kalamula) kuvame ukuba yincwajana eningi futhi isiponti futhi ilula kancane.