Uma bengingenalo msebenzi, umsebenzi engingathanda ukuwuthanda ukuwenza ube ngumfana obamba ama-cheese eluhlaza okwesibhakabhaka angene eminqumo.
Okokuqala, ngiyaqiniseka ukuthi kuzoba yisikhathi eside ngaphambi kokuba benze i-robot ngamakhono amahle-motor ukuze bakwazi ukwenza lokho. Ngakho, ukuphepha emsebenzini! Kodwa futhi, ushizi oluhlaza okwesibhakabhaka lungcono kuphela. Ngingaba njengoLucy ngokuthi Ngithanda uLucy isiqephu lapho ethola khona umsebenzi efolishi ye-chocolate.
Ngakho-ke, ushizi oluhlaza okwesibhakabhaka ngukugqoka okuthandayo kakhulu. Ngizoyidla kunoma yini evela ngamaphiko e-buffalo kuze kube yi-pizza esele. Lokho engikuthanda ukukwenza ukuvuselela i-pizza ku-microwave, okungafanele uyenze, kodwa angiyikukhathalela ngoba ngizoyifaka nje ibe yimichilo bese ngiyidonsa nge-blue cheese dressing.
Ngithanda kakhulu kangangokuthi ngizoyikhonza ngisho nasaladi. Ngiyazi, kuwubuqili.
Kodwa cabanga ngalokho okwenzekile emanzini amaningi ase-salao asekelwe e-mayo. Ushizi oluhlaza okwesibhakabhaka, i- ranch , isiqhingi sezinkulungwane - bonke baye bafaka isobho, i-hamburger toppings, into eniyidla phezu kwamafries aseFrance.
Kodwa abangane, kungakhathaliseki ukuthi uzigqoka kangakanani, amafries aseFrance awawona isaladi.
Kodwa ngizohamba ngesinyathelo esisodwa. I- lettuce enqabile kakhulu ye- iceberg , naphezu kwedumela layo lokungahlali kahle, iyisimangaliso sokupholisa, ubuhle be-lettucy obuhle. Futhi kunesizathu, i-iceled iceberg egqoke nge-blue cheese dressing kanye ne-bacumbled bacon iyinhlangano yobudala.
Ngaphandle kwalokho, uma singakaze sidle noma yini engeyona into enomsoco, kahle, lokho kungaba ukuphela kwamafries aseFrance, akunjalo?
I-cheese ebomvu kakhulu izosebenza kule recipe - kuhlanganise no-Maytag, i-Gorgonzola, i-Stilton noma i-Roquefort. Ushizi oluhlaza okwesibhakabhaka luyomile kakhulu futhi lukhuni kunotshani oluncane oluhlaza okwesibhakabhaka, futhi ushizi oluncane oluhlaza okwesibhakabhaka lunomsoco futhi lunomsoco onobuhle obuningi.
Ngakho uzama ukubona ukuthi yini oyithandayo. Kodwa kungumgomo omuhle wokusebenzisa uhlobo oluthe xaxa lokugqoka okwesibhakabhaka. Ngifisa ukuthanda amahlumela amakhulu, amafutha ahlaza okwesibhakabhaka ekugqoka kwami, ngakho-ke ngiyahamba ngezinhlobo ezidala.
Futhi phawula ukuthi uhlu lwesithako olungezansi luhlanganisa i-pepper emhlabathini omusha osanda kutholakala ukunambitha, futhi ngifuna ukucacisa ukuthi lokhu iresiphi, ukunambitha kusho okuningi nokuningi kwamaphepha omnyama omusha.
Okuzokwenza
- 1 inkomishi imayonnaise
- 2 Tbsp uviniga omhlophe
- 1/2 tsp i-Worcestershire sauce
- 1/4 lb okwesibhakabhaka (i-crumbled)
- 1/2 indebe ukhilimu omuncu
- I-pepper emnyama (esisha, ukuzwa ukunambitha - bheka ngenhla)
Indlela Yokwenza
- Esikhathini sesitsha seglasi, hlanganisa imayonnaise, uviniga, i-Worcestershire sauce kanye noshizi.
- Lungisa ubukhulu ngokugqugquzela kwezinye ukhilimu. Isizini ukunambitha nomsundu omnyama omusha. Hlala kahle ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 133 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 15 mg |
| I-sodium | 173 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |