01 kwezingu-10
Hlanganisa Izithako Zama-Noodle E-Homemade E-Homemade
Ama-noodle ama-Egg Fresh. Molly Watson Ama-noodle amaqanda akhiqiza kulula ukwenza, okungenani kube lula kunokuba ucabangele. Le nqubo ichazwe ngemininingwane ebuhlungu kule nqubo yesinyathelo ngesinyathelo ukuze ubone ukuthi inhlama ibheka kanjani isigaba ngasinye. Uma uke wazama ukwenza i-pasta ngaphambili futhi uyitholile kancane-kunanelisekile, yazi ukuthi la ma-noodle amaqanda kulula kakhulu kune-pasta yase-Italy njengoba engagqunywanga njenge-thinly. Uma unomshini we-pasta ungawasebenzisa ngokuqinisekile, kodwa i-pining rolling, njengoba kuboniswe kulezi zithombe ezilandelayo, isebenza kahle ngalezi zino, izinhlanzi zasekhaya.
Awudingi isiqondiso esiningi kangaka? Hlola le-stop-stop Recipe ye-Homemade Egg Noodles esikhundleni.
Ukwenza ama- noodle we-egg ezenziwe ngamakhasimende ozodinga:
- 1 ufulawa wekomishi, kanye nokunye ukukhipha ama-noodle
- 1/2 ithisipuni kahle usawoti usawoti
- Amaqanda amabili amakhulu
- Isitsha esikhulu
- I-rolling pin noma i-pasta maker / roller
- Ukusalela / ukupholisa ukukhwabanisa noma isibambo se-broom
02 kwezingu-10
Qala i-Dough
Ukhula no-Egg for Pasta. Molly Watson Ama-noodle ama-egg akhiwa emgqeni olula weqanda-no-ufulawa. Abanye abantu baxube ku-counter-besebenzisa ufulawa ukwenza uhlobo lwesitsha ukuze baqale ukuxuba amaqanda bese befaka ufulawa kancane kancane lapho beshaya amaqanda bese baqala ukuxuba inhlama. Ukuxuba inhlama endishini kubelula kakhulu kubantu abaningi.
Hlanganisa ufulawa o-1 wekomishi kanye ne- 1/2 ithisipuni kahle usawoti usawoti esikebheni esikhulu esingajulile. Yenza kahle emkhatsini wefulawa bese uphahla amaqanda amabili amakhulu phakathi nendawo.
03 ka-10
Qala ukuxuba i-Dough
Amaqanda asebenzayo angene kuhlumela. Molly Watson Sebenzisa imfoloko ukushaya amaqanda bese kancane kancane uqala ukuxuba ufulawa kusuka emaceleni emthonjeni esitsheni kumaqanda. Ekuqaleni kuzobonakala sengathi amaqanda kanye nofulawa ngeke bahlangane futhi ufulawa luzohlala ezinhlangothini eziqhamuka ngaphakathi kweqanda elishaywe. Ungakhathazeki, inhlama izohlangana ndawonye!
04 kwezingu-10
Sebenzisani I-Dough Together
Ugwayi Ukuza Kanye. Molly Watson Ukuqhubeka nokusebenza ufulawa emaqanda kuze kube amafomu enhlama eqinile. Njengoba usebenza kufulawa oluthe xaxa uzoqala ukubukeka bukhulu. Ungakhathazeki! Kuzohlangana ndawonye uma uqhubeka uxuba.
05 ka-10
Phuma i-Dough
I-Fresh Pasta Dough. Molly Watson Uma inhlama ihlangana ndawonye, yiphakamise phezulu emisebenzini egcwele kakhulu. Inhlama iyoba yinkimbinkimbi, kodwa lokho kulungile manje. Vele uqiniseke ukuthi umsebenzi womsebenzi uvuthwe kakhulu .
06 kwangu-10
Knead the Dough
Ukuhlambalaza i-Dough for Egg noodle. Molly Watson Hlanganisa inhlama kuze kube yilapho izwa ibushelelezi futhi ingabe ingasondayo. Abantu abaningi bafanisa ukuthungwa okufunayo kumuntu we-earlobe noma phansi kwengane. Eqinile futhi ebushelelezi okwamanje ukuvumela futhi i-pliant enye indlela yokuyichaza. Ukuthola inhlama kulokhu kuthungwa kuthatha imizuzu engu-5 kuya kwezingu-10 kuye ngokuthi ufulawa, umswakama ekamelweni, namandla akho kanye nesivinini lapho uguqula.
Gcoba inhlama ngokugqoka epulasitiki bese uyishaya okungenani imizuzu engu-30 kuze kufike ubusuku bonke. Lesi sigaba sokuphumula sivumela i-gluten ukuthi ithuthukise ukuphumula ukuze ingabuyi emuva uma uyiqeda. Kuyinto oh-ekulingayo ukweqa lesi sigaba, kodwa vimbela leso sinxusa; isikhathi esilondoloziwe sizosetshenziswa ekusebenziseni ukukhungatheka kokuzama ukuthola inhlama yokuphumula (ukulimala nokukhathazeka) ukuze uphumule futhi wenze lokho ofuna ukuba kwenziwe!
07 kwangu-10
Phuma Ngesikhumba
I-Rolling Egg Noodle. Molly Watson Ukukhipha inhlama ebomvu bese uyisika ngesigamu. Phinda ugoqe ingxenye eyodwa bese uyibeka eceleni.
Ebusweni obuhle kakhulu kanye nephini eligcoba kahle, phuma ingxenye yenghlama ngesikhathi. Qinisekisa ukushintshanisa noma ukuhambisa inhlama emkhatsini wepasenti ngayinye yephini lokugcoba ukuze uqinisekise ukuthi inhlama ayinamatheli phansi. Fafaza ufulawa owengeziwe uma kudingeka ukuze ugcine inhlama ekukhonzeni. Ungasebenzisa kancane ufulawa. Ukuqala ngenhlama enamathele bese ufaka ufulawa kancane kancane, njengoba kudingeka, uveza inhlama encane elula ukuphuma futhi uzopheka nge-texture more.
Zizwa ukhululekile ukusebenzisa i-pasta roller, uma unayo, esikhundleni sephini eliguqa. Kulula ukuthola ama-noodle ngokuvumelana ngendlela efanayo. Uma usebenzisa i-pasta roller, hlukanisa inhlama ibe yizicucu eziyisithupha futhi usebenze ngento eyodwa ngesikhathi. Qala esimweni esibucayi kakhulu, ugobe inhlama ngokusebenzisa, uwafake ube yizintathu ezifana nencwadi, udlulise okwesibili esimisweni esifanayo, ukuphinda ube sesithathu futhi uphinde udlulise okwesithathu esimweni esifanayo. Beka leyo nhlama eceleni futhi uhambisane nenqubo efanayo nalezi zincezu ezisele. Nciphisa isilungiselelo esilandelayo esilandelayo bese ugoqa ucezu ngalunye. Qhubeka unciphisa isikhala phakathi kwe-roller futhi udlulise ucezu ngalunye lwehlama kuze kube yilapho zonke ziwubukhulu obufunayo.
08 kwezingu-10
Sika u-Dough Into Yomuthi Noma Emanqamu Aqinile
Ukusika i-Pasta. Molly Watson Phuma inhlama kunoma yikuphi ukuqina okufunayo ama-noodle - kusukela ku-1/4 intshi kuya ephepheni-omncane, ukukhetha kungokwakho!
Sebenzisa ummese obukhali noma isondo lokusika i-pizza ukuze usike inhlama ibe yi-noodle. Zingaba zinjengezicucu noma ezincane futhi zibe mncane noma zibanzi, njengoba uthanda, kodwa zama ukuzenza ngangokunokwenzeka ukuze babe nesikhathi esifanayo sokupheka.
09 kwezingu-10
Ukumisa nokugcina ama-noodle ama-egg
Ama-noodle ama-Egg Fresh. Molly Watson Ama-noodle ama-egg angasetshenziswa masinyane noma avunyelwe ukuba asomile ngokuphelele futhi agcinwe esitsheni esiqinile esiphezulu emoyeni lokushisa kuze kube yinyanga kuze kube yilapho usulungele ukuyisebenzisa.
Gwema isilingo sokuqhathanisa ama-noodle. Ukunambitheka nokuthungwa kuzoba ngcono uma uvumela ukuba umoya ume. Counter-intuitive, mhlawumbe, kodwa kuyiqiniso.
10 kwangu-10
Pheka ama-Noodle Egg
I-Homemade Chicken Noodle Soup. Isithombe © Molly Watson Uma usulungele ukupheka ama-noodle amaqanda, ulethe ibhodlela lamanzi ngamathumba. Engeza usawoti okwanele ngakho amanzi athokoze usawoti, bese ubilisa ama-noodle aze afise amathenda. Isikhathi sokupheka sizohlukahluka ngokuthi kunjani ama-noodle akho nokuthi uzivumela kanjani ukuba uphele ngaphambi kokupheka. Gcoba bese ukhonza ngebhotela noshizi, engeza ku isobho, sebenzisa ku-casseroles, noma usebenze ngama-roast noma ama-stews.
Indlela oyithandayo yokusebenzisa ama-noodle amaqanda ukuwafaka ku- Homemade Chicken Noodle Soup . Abanye banenxenye yokupheka emgqeni, bebabethisa nge-gravy, futhi bakhonza ngamazambane ahlambulukile ku-Thanksgiving!
Ama-noodle amaqanda akhiqizwayo ayamnandi uma asetshenziselwa endaweni ye-pasta ebizwa nge- Creamy iSpinachi Pasta . Ama-noodle ama-egg nawo ayamnandi nge- Pesto noma i- Sauce esheshayo ye-Ragu .