Umbuzo: Yiziphi Izithako Ngidinga Ukupheka Ukudla KwaseShayina?
Ngakho-ke, unqume ukuthi ekugcineni uthathe futhi uqale ukupheka ukudla kwaseChina. Noma kunjalo, ukubukeka okusheshayo kunoma yikuphi ukupheka kwe-Chinese kwenza kube sobala ukuthi lokhu kungaba okubizayo-ukungasho lutho-isikhathi esiphuthumayo. Ingabe kudingekile ukuba uqalise ukusesha ngokukhululekile ngeChinatown ngezinhlanganisela ezizwakalayo ezizwakalayo ezifana nezithombo ze-lily, ukupheka kwe-shark, ne-melon yasebusika, okungekho okushiwo ukugcoba ngezigabha ezifakwe njengama-ginger graters nama-crushers?
Ngokuyinhloko, cha. Kodwa-ke, kunezithako eziningana eziyisisekelo oyozisebenzisa ngokuphindaphindiwe ekuphekeni kwaseChina.
Impendulo:
- I-Rice Rice Wine - Yanezela ukunambitheka futhi kuhle ukususa iphunga elinamandla, njengezinhlanzi. (Uma irayisi ingatholakali, sebenzisa i-sherry eyomile).
- Amakhomikhi Amnyama Asomile - Lawa atholakalayo emabhajini aseMakethe. Ama-brand athibhile asebenza kahle emasobho kanye nesikhuthazo.
- I-Cornstarch - Isetshenziselwa ama-marinades, futhi njenge-thickener. Ungangena esikhundleni se-tapioca isitashi ezindaweni zokupheka.
- I-garlic - Kanye ne-ginger, ivame ukusetshenziselwa ukupheka amafutha okupheka.
- I-Gingerroot - Sebenzisa njalo i-ginger fresh ngaphandle uma iresiphi ithi ngenye indlela.
- Ama-anyanisi ase-Spring (ama-anyanisi ahlaza, ama-scallions) - avame ukusetshenziselwa ukuhlobisa, noma wanezela ekuqhumeni okukhenkethisa ku-ok.
- I-Sauce Oyster - Yenziwe ngama-oyster abilisiwe kanye nezikhathi zokudla, le sauce ecebile kakhulu esetshenziselwa ukudla nezitshalo zemifino futhi ingenye yezithako ezibalulekile zokupheka kweCanton.
- Ilayisi - okusanhlamvu okude ukudla; okusanhlamvu okuncane noma "i-rice" ilayisi ye-dessert noma ukudla okulula. Zizwa ukhululekile ukusebenzisa irayisi elimnandi likaJasmine.
- Iviniga elivuthiwe - Uviniga omhlophe welayisi (futhi ubizwa ngokuthi uviniga werayisi) unambitheka obunzima obunzima kunokuba uviniga omhlophe njalo.
- I-Asian Sesame Oil - Isetshenziswe njenge-flavouring in-stirries-fries kanye nesobho.
- Soy Sauce - kokubili ukukhanya nokumnyama. Amabhodlela awakhulunywa ngaso sonke isikhathi ngokucacile, kodwa ungatshela ngokuwubamba kuze kufike ekukhanyeni - umsila omnyama we-soy ukhulu kakhulu futhi ubumnyama.
- I-Chili Paste - Yenziwe nge-chilies, usawoti, i-garlic, i-ginger, namafutha. Inani elincane lalezi zikhathi ezinomsoco lenza ukufudumala kuqhume ukuqhuma, ama-marinades nama-sauces.
- I-Oil for Deep-Frying ne- Stir-Frying - Ngokwesiko, amafutha aseChina asebenzisa i-peanut. Nokho, ungasebenzisa amafutha yemifino, njenge-canola. Amafutha omifino aphilile; futhi, amafutha e-peanut ahamba ngokushesha, okungaba yinkinga uma usanda kungena eChina futhi ungapheki ukudla kwaseChina njalo.
Ngaphandle kwewayini lelayisi namakhowe omnyama omisiwe, lezi zithako zingatholwa endaweni yesigodi noma yamazwe amaningi ezitolo ezinkulu. Zonke ziyatholakala ezimakethe zaseShayina / Asia. I-sryry eyomile ingathengwa esitolo sokudakwa.
Imifino Entsha Nokheni
I-celery, i-zucchini, ne-mung yezinyosi zezinyosi yizo zonke izinqumo ezinhle zokugubha. Futhi qiniseka ukuthi ugcine ukuhlinzekwa kwama-bamboo amahlumela asekhiniwe, amachanda amanzi kanye ne-baby corn ngakwesokunene. (Ungathola futhi ama-chestnuts namanzi amahlumela amasha ezimakethe zaseShayina).